17 Indian Cilantro Mint Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Indian cilantro mint sauce, also known as green chutney or hari chutney, is a versatile and flavorful condiment that is an essential part of Indian cuisine. This sauce is made from fresh cilantro, mint, and other aromatic herbs and spices, making it a perfect accompaniment to a variety of dishes. Whether you are looking to add a burst of flavor to your meals or want to explore new flavors and cuisines, this Indian cilantro mint sauce recipe is a must-try.
Main Ingredients: Mint, Cilantro, Coriander Seeds, Seeds, Green Chillies
If you're a fan of Indian flavors, this recipe is a must-try. The combination of mint and cilantro creates a tangy and refreshing chutney that pairs perfectly with the smokey flavors of the beer can chicken. This chutney can also be used as a marinade for the chicken before cooking.
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Cilantro Mint Green Chutney
Main Ingredients: Cilantro, Mint, Garlic, Ginger, Green Chillies, Cumin
Similar to the previous recipe, this chutney also features the delicious combination of cilantro and mint. However, this version is more vibrant in color due to the addition of green chilies. The spicy kick of the chilies adds a whole new dimension to the beer can chicken, making it a crowd-pleasing dish.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This recipe takes the classic mint chutney and elevates it with the addition of coriander and ginger. The result is a fragrant and flavorful chutney that is perfect for pairing with the juicy beer can chicken. The ginger adds a zingy twist to the chutney, making it a refreshing accompaniment to the dish.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
Another Indian-inspired recipe, this chutney is a blend of cilantro, mint, and other traditional Indian spices like cumin and ginger. The combination of these flavors creates a chutney that is bursting with bold and complex flavors, making it a perfect match for the beer can chicken.
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Cilantro Mint Chutney
Main Ingredients: Cilantro, Fresh Mint, Serrano Peppers, Fresh Ginger
This simple yet delicious chutney features just a handful of ingredients, making it a quick and easy option for those busy weeknights. The fresh cilantro and mint add a burst of freshness to the dish, while the garlic adds a subtle hint of savory flavor. This chutney is also great for dipping naan or pita bread into.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
If you're short on time but still want to add some flavor to your beer can chicken, this recipe is the one for you. It takes only a few minutes to whip up this mint chutney, which is made with just a handful of ingredients. The result is a tangy and refreshing chutney that will take your chicken to the next level.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This authentic Indian recipe features the classic combination of mint, cilantro, and green chilies. The addition of lemon juice and yogurt adds a tangy and creamy element to the chutney, making it the perfect accompaniment to the spicy and flavorful beer can chicken.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant green chutney is packed with bold flavors, thanks to the combination of mint, coriander, and other traditional Indian spices. The addition of tamarind paste adds a sweet and tangy element to the chutney, making it a perfect complement to the savory beer can chicken.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This versatile chutney is perfect for any Indian-inspired dish, including beer can chicken. It features a blend of fresh herbs, spices, and lemon juice, creating a tangy and flavorful sauce that adds a burst of freshness to the dish. You can also use this chutney as a marinade for the chicken before cooking.
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Cilantro Mint Raita (Dahi Pudina Chutney)
Main Ingredients: Chaat Masala, Freshly Ground Black Pepper, Black Salt
Raita is a traditional Indian yogurt-based sauce that is often served as a side dish for curries and other Indian dishes. This version features a combination of cilantro, mint, and yogurt, creating a cooling and refreshing sauce that balances out the spices in the beer can chicken.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
This chutney is a staple in Indian cuisine and is often served as a dipping sauce for various dishes. The combination of coriander and mint creates a deliciously fragrant and flavorful sauce that pairs perfectly with the smokiness of the beer can chicken.
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Cilantro-Mint Chutney
Main Ingredients: Cilantro, Mint, Serrano Chiles, Ginger, Cashews, Golden
This classic combination of cilantro and mint is a popular choice for chutneys and sauces in Indian cuisine. It is a simple yet flavorful option that adds a refreshing element to the beer can chicken. You can also add a pinch of cumin or garam masala for an extra kick of flavor.
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Ridge Guard, Brussel sprouts, mint and pistachio...
Main Ingredients: Chutney, Oil, Brussel Sprouts, Mint, Pistachios, Green
This unique recipe takes a different approach to chutney by incorporating vegetables and nuts into the mix. The result is a flavorful and nutritious chutney that adds a unique twist to the traditional beer can chicken. The combination of mint and pistachios creates a deliciously creamy and nutty sauce.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
This vegan version of the traditional raita is made with dairy-free yogurt, making it a perfect option for those with dietary restrictions. The addition of cucumber and mint adds a refreshing element to the dish, making it a great accompaniment to the smoky flavors of the beer can chicken.
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Mint Chutney
Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
This simple and straightforward recipe is perfect for those who love the taste of mint. The combination of mint, lemon juice, and spices creates a tangy and vibrant chutney that pairs well with the flavorful beer can chicken. You can also use this chutney as a marinade for the chicken before cooking.
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Cilantro & Mint Vegan Pesto
Main Ingredients: Pesto, Extra Virgin Olive Oil, Cilantro, Mint, Cashews
This pesto is a vegan twist on the classic Italian sauce, featuring a blend of cilantro, mint, and other traditional pesto ingredients, such as pine nuts and garlic. The result is a creamy and flavorful sauce that adds a refreshing and herbaceous element to the beer can chicken.
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Green Chutney for Chaats (Cilantro-Mint Chutney)
Main Ingredients: Cilantro, Mint, Clove, Green Chilies, Lemon Juice, Salt
Chaats are popular Indian street food snacks that are often served with a variety of chutneys and sauces for dipping. This green chutney is a perfect accompaniment for any chaat dish, including beer can chicken. The tangy and spicy flavors of the chutney add a burst of freshness to the dish.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This chutney features a blend of coriander, mint, and other traditional Indian spices, such as cumin and ginger. The result is a flavorful and aromatic sauce that pairs beautifully with the smoky flavors of the beer can chicken. You can also use this chutney as a marinade for the chicken before cooking.
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Coriander Chutney / Cilantro Chutney
Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
Coriander chutney, also known as cilantro chutney, is a popular condiment in Indian cuisine. Made with a blend of fresh coriander, mint, and spices, this chutney adds a zesty and refreshing element to the beer can chicken. You can also use this chutney as a spread for sandwiches or wraps.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This classic Indian chutney is a staple in many households and is often served as a side dish for various dishes. Made with cilantro, mint, and a blend of spices, this chutney adds a burst of flavor to the savory beer can chicken. You can also use this chutney as a marinade for the chicken before cooking.
Ingredients for Indian Cilantro Mint Sauce
1. Fresh Herbs
To make this delicious sauce, you will need a bunch of fresh cilantro and mint leaves. These herbs not only add a vibrant green color to the sauce but also provide a refreshing and aromatic flavor.
2. Aromatic Spices
The key to making this sauce truly flavorful is the addition of spices like cumin, coriander, and garam masala. These spices add depth and complexity to the sauce, making it irresistible.
3. Tangy Ingredient
To balance out the flavors, a tangy ingredient like lemon juice or raw mango is added to the sauce. This adds a tangy and slightly sour note to the sauce, making it even more delicious.
4. Creamy Element
To give the sauce a creamy and silky texture, a small amount of yogurt or sour cream is added. This not only adds a velvety mouthfeel but also helps to mellow down the spiciness of the sauce.
5. Other Ingredients
Apart from the main ingredients, this sauce also calls for some garlic, ginger, and green chilies for added flavor and heat. Some recipes also call for the addition of roasted peanuts or almonds for a nutty and rich flavor.
How to Make Indian Cilantro Mint Sauce
To make this sauce, start by blending together the fresh herbs, spices, tangy ingredient, and creamy element in a food processor or blender. Add a little water to adjust the consistency and blend until you have a smooth and creamy sauce. Taste and adjust the seasoning according to your preference. You can also add a pinch of sugar if you prefer a slightly sweet sauce. Once done, transfer the sauce to a jar and refrigerate until ready to use.
Ways to Use Indian Cilantro Mint Sauce
This versatile sauce can be used in a variety of ways. It can be served as a dipping sauce for samosas, pakoras, or kebabs. You can also use it as a marinade for grilled meats or vegetables. It also works well as a spread for sandwiches, wraps, or burgers. The possibilities are endless, and this sauce can add a burst of flavor to any dish.
In conclusion, Indian cilantro mint sauce is a must-have condiment that adds a burst of flavor to any dish. With its fresh and aromatic ingredients, it is not only delicious but also packed with health benefits. So, why wait? Try this easy and delicious recipe and take your meals to the next level.
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