18 Indian Chutney Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Chutney is a popular condiment in Indian cuisine, known for its tangy and spicy flavor. It is a versatile sauce that can be served with a variety of dishes, from samosas to curries. While there are many different variations of chutney, the basic recipe consists of a blend of fruits, herbs, and spices. In this article, we will share a traditional Indian chutney sauce recipe that is sure to add a burst of flavor to your meals.

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1 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

Coriander Chutney (Cilantro Chutney): Zingy & Yum! | Indian Ambrosia

This vibrant and tangy chutney is the perfect accompaniment to your beer can chicken. Made with fresh cilantro, mint, and a blend of Indian spices, it adds a burst of flavor to every bite. The bright green color will also make your dish look extra appetizing. Serve it on the side or drizzle it over the chicken for a delicious twist on a classic recipe.

2 of 20

Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

Green Mango Chutney | FaveHealthyRecipes.com

Indian Mango Chutney Recipe - The Black Peppercorn

Make the best Indian spicy mango chutney with ginger, chilly, spices ...

Mango chutney is a staple in Indian cuisine, and for good reason. The sweet and tangy flavors of ripe mangoes, combined with spices like cumin and coriander, create a mouth-watering chutney that pairs perfectly with beer can chicken. Use it as a glaze for the chicken or serve it on the side for dipping. Either way, your taste buds will thank you.

3 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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This chutney is a staple in North Indian cuisine and is made with fresh mint leaves, cilantro, and yogurt. It has a creamy texture with a refreshing and tangy flavor. The addition of spices like cumin and garam masala add depth to the chutney and make it a perfect accompaniment to your beer can chicken. Serve it on the side or use it as a marinade for the chicken.

4 of 20

Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

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This chutney is similar to the pudina chutney, but with the addition of coriander leaves. The combination of fresh herbs, yogurt, and spices creates a vibrant and flavorful chutney that pairs perfectly with beer can chicken. Spread it on the chicken before grilling or serve it on the side for a burst of flavor in every bite.

5 of 20

Anarosher Chutney – Indian Spiced Pineapple Chutney

Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried

Spiced Pineapple Chutney 380g (pack of 2): Amazon.co.uk: Grocery

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Spiced Pineapple & Nigella Chutney - Fresh Meat Delivery | Online ...

If you're looking for a sweet and spicy chutney to go with your beer can chicken, this is the one for you. Made with fresh pineapple, ginger, and a blend of Indian spices, it has a unique and delicious flavor that will take your chicken to the next level. Serve it on the side or use it as a glaze for the chicken during grilling.

6 of 20

Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger

Easy Indian Green Chutney Recipe (Cilantro Mint Chutney) + Video

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Green Chutney (Authentic Cilantro Mint Chutney) | DessArts

This classic Indian chutney is a must-have for any beer can chicken recipe. Made with fresh cilantro, mint, and spices, it has a vibrant green color and a tangy, herbaceous flavor that complements the chicken perfectly. Use it as a marinade or serve it on the side for dipping.

7 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

Another version of the classic green chutney, this one is made with cilantro, mint, and a few extra ingredients like green chilies and garlic. The result is a spicy and flavorful chutney that pairs well with the smoky flavors of beer can chicken. Use it as a marinade or serve it on the side for dipping.

8 of 20

Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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This simple and versatile chutney is made with a combination of fresh herbs, spices, and yogurt. The tangy and creamy flavors make it a perfect accompaniment to beer can chicken. Use it as a marinade or serve it on the side for dipping. You can also use it as a spread for sandwiches made with leftover chicken.

9 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

This chutney is perfect for special occasions and celebrations. Made with a combination of fruits like apples, raisins, and cranberries, along with Indian spices, it has a unique and delicious flavor that pairs well with beer can chicken. Use it as a glaze for the chicken or serve it on the side for a burst of sweetness in every bite.

10 of 20

Tomato Chutney South Indian | Thakkali Chutney for...

Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red

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This spicy and tangy chutney is a staple in South Indian cuisine and is made with fresh tomatoes, onions, and a blend of spices. The addition of tamarind adds a tangy flavor to the chutney, making it a perfect accompaniment to beer can chicken. Use it as a marinade or serve it on the side for dipping.

11 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

Apple Chutney with Beets & Ginger in 2020

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Apple and Stem Ginger Chutney - From The Larder

The combination of sweet apples, spicy ginger, and aromatic Indian spices makes this chutney a delicious addition to your beer can chicken recipe. Use it as a glaze for the chicken or serve it on the side for dipping. The flavors will complement the smoky flavors of the chicken perfectly.

12 of 20

Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

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This chutney is bursting with flavor, thanks to the combination of fresh tomatoes, spices, and a touch of sugar. The result is a sweet and spicy chutney that pairs well with beer can chicken. Use it as a glaze for the chicken or serve it on the side for dipping.

13 of 20

Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

South Indian style Tomato Chutney is the perfect accompaniment to idli ...

Tomato Chutney for Idli & Dosa | Homemade Spicy South Indian tomato chutney

Easy South Indian Tomato Chutney Recipe For Dosa | Deporecipe.co

This simple and flavorful chutney is made with fresh tomatoes, onions, and a blend of spices. The addition of tamarind adds a tangy flavor to the chutney, making it a perfect accompaniment to beer can chicken. Use it as a marinade or serve it on the side for dipping.

14 of 20

East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

East Indian Mango *Pre-Order for 2022* – Miami Fruit

INDIAN MANGO CHUTNEY - Over Farm Market

Mango chutney, how to make mango chutney or aam ki launji

This chutney has a unique and delicious flavor, thanks to the addition of fenugreek leaves and mustard seeds. The sweet and tangy flavors of mangoes, combined with the spices, make it a perfect accompaniment to beer can chicken. Use it as a glaze for the chicken or serve it on the side for dipping.

15 of 20

CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

This chutney is a staple in Indian households and is made with fresh cilantro, mint, and spices. It has a bright green color and a tangy, herbaceous flavor that pairs well with beer can chicken. Use it as a marinade or serve it on the side for dipping.

16 of 20

Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red

two cucumbers, tomatoes and other vegetables on a table

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Zucchini Pachadi ~ Indian Zucchini Chutney - MySpicyKitchen

This unique and flavorful chutney is made with zucchini, coconut, and a blend of Indian spices. The result is a creamy and spicy chutney that pairs perfectly with beer can chicken. Use it as a marinade or serve it on the side for dipping.

17 of 20

Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro

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This chutney is bursting with fresh and fragrant flavors, thanks to the combination of mint, coriander, and spices. It has a tangy and herbaceous flavor that pairs well with beer can chicken. Use it as a marinade or serve it on the side for dipping.

18 of 20

Indian Restaurant-Style Sweet Onion Chutney

Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin

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This chutney is a favorite in Indian restaurants and is made with sweet onions, spices, and a touch of vinegar. The result is a sweet and tangy chutney that pairs well with beer can chicken. Use it as a glaze for the chicken or serve it on the side for dipping.

19 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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This quick and easy chutney is bursting with the sweet and tangy flavors of ripe mangoes. The addition of spices like cumin and coriander adds a depth of flavor to the chutney, making it a perfect accompaniment to your beer can chicken. Use it as a glaze for the chicken or serve it on the side for dipping.

20 of 20

South Indian Coconut Chutney (For Idli's & Dosa's)

Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger

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This coconut chutney is a staple in South Indian cuisine and is made with fresh coconut, chilies, and spices. It has a creamy texture and a spicy, tangy flavor that pairs well with beer can chicken. Use it as a marinade or serve it on the side for dipping.

Ingredients:

Fruits:

Mangoes - 2 large, ripe
Tomatoes - 2 medium
Onion - 1 medium

Herbs and Spices:

Cilantro - 1/2 cup, chopped
Mint - 1/4 cup, chopped
Ginger - 1 inch piece, grated
Garlic - 2 cloves, minced
Green Chilies - 2, chopped
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt - to taste

Instructions:

Peel and chop the mangoes, tomatoes, and onion into small pieces. Set aside.
In a blender, add the chopped mangoes, tomatoes, onion, cilantro, mint, ginger, garlic, and green chilies. Blend until smooth.
In a pan, heat 1 tablespoon of oil over medium heat. Add the blended mixture to the pan.
Add the coriander powder, cumin powder, turmeric powder, and salt to the pan. Mix well.
Cook the chutney on medium-low heat for 10-15 minutes, stirring occasionally, until it thickens.
Once the chutney has thickened, remove it from the heat and let it cool down.
Store the chutney in an airtight container in the refrigerator for up to a week.

This Indian chutney sauce recipe is a perfect balance of sweet, tangy, and spicy flavors. The combination of mangoes and tomatoes gives it a fruity and tangy taste, while the herbs and spices add a burst of freshness and heat. This chutney can be served as a dip, spread, or used as a marinade for meats. It is also a great way to use up ripe mangoes during the summer season.

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