16 Indian Chutney Recipe For Samosa Prepare To Be Amazed!
Published on: Mar 29, 2024
Indian chutney is a versatile and flavorful condiment that is commonly served with dishes such as samosas. Made with a variety of herbs, spices, and fruits, chutney adds a burst of tangy, sweet, and spicy flavors to any dish. In this article, we will share a tried and tested Indian chutney recipe for samosas that will elevate your samosa game and impress your family and friends. So put on your apron and get ready to whip up this delicious chutney!
Indulge in the rich and creamy flavors of this Indian Butter Chicken recipe. Marinated chicken is cooked in a tomato and cream based sauce, creating a delicious and comforting dish that pairs perfectly with beer can chicken. The combination of spices and herbs in this dish will transport your taste buds to India, making it a must-try for any beer can chicken lover.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Add a burst of freshness to your beer can chicken with this Indian Cilantro Green Chutney. Made with fresh cilantro, mint, and spices, this chutney is the perfect accompaniment to any Indian inspired dish. The vibrant green color and bold flavors will take your beer can chicken to the next level.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a mild and creamy beer can chicken experience, try this Indian Chicken Korma recipe. Made with yogurt, nuts, and a variety of spices, this dish is full of flavor and pairs perfectly with the tender and juicy chicken cooked on a beer can. The combination of creamy and spicy flavors will leave you wanting more.
Take your beer can chicken to a tropical level with this Indian Mango Chutney. Made with ripe mangoes, spices, and vinegar, this chutney adds a tangy and sweet element to your dish. The bold flavors of this chutney complement the smoky flavors of beer can chicken, creating a unique and delicious meal.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This Pudina Chutney, also known as Indian Mint Chutney, is a must-have for any beer can chicken lover. Made with fresh mint, coriander, and spices, this chutney adds a refreshing and vibrant touch to your dish. It's the perfect balance of spicy and tangy, making it a great addition to any beer can chicken recipe.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
The combination of mint and coriander in this Indian Green Chutney creates a burst of flavor that pairs perfectly with beer can chicken. This chutney is made with a variety of spices, making it a bold and delicious addition to any dish. The fresh and zesty flavors of this chutney will take your beer can chicken to the next level.
For a seafood twist on beer can chicken, try this Indian Shrimp Curry recipe. Made with a variety of spices and coconut milk, this curry is full of flavor and pairs perfectly with the smoky flavors of beer can chicken. The tender and juicy shrimp cooked on a beer can adds a unique element to this dish, making it a must-try for any seafood lover.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
Add a tropical touch to your beer can chicken with this Indian Spiced Pineapple Chutney. Made with a combination of spices and sweet pineapple, this chutney adds a sweet and tangy flavor to your dish. The bold flavors of this chutney pair perfectly with the tender and juicy chicken cooked on a beer can.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian Green Chutney, also known as Cilantro Mint Chutney, is a staple in Indian cuisine. Made with fresh cilantro, mint, and spices, this chutney adds a burst of flavor to any dish. It's the perfect accompaniment to beer can chicken, adding a fresh and zesty element to your meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that pairs perfectly with beer can chicken, try this Indian Chickpea Coconut Curry. Made with a variety of spices and creamy coconut milk, this curry is full of flavor and pairs well with the smoky flavors of beer can chicken. The chickpeas add a hearty and filling element to this dish, making it a great option for a complete meal.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian style Mint Chutney, also known as Pudina Chutney, is a popular condiment that pairs well with beer can chicken. Made with fresh mint, spices, and coconut, this chutney adds a burst of flavor to any dish. The creamy and zesty flavors of this chutney complement the tender and juicy chicken cooked on a beer can.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
Spice up your beer can chicken with this Red Chilli Coconut Chutney. Made with a combination of red chillies, coconut, and spices, this chutney adds a fiery kick to your dish. The bold and spicy flavors of this chutney pair perfectly with the smoky flavors of beer can chicken, creating a delicious and unique meal.
No list of Indian recipes is complete without a classic Indian Chicken Curry. Made with a variety of spices and creamy coconut milk, this curry is full of flavor and pairs well with beer can chicken. The tender and juicy chicken cooked on a beer can adds a smoky element to this dish, making it a must-try for any beer can chicken lover.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian Green Chutney is a versatile condiment that pairs well with beer can chicken. Made with fresh herbs, spices, and lemon juice, this chutney adds a burst of freshness and flavor to any dish. It's the perfect accompaniment to the tender and juicy chicken cooked on a beer can.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Add a hearty and comforting dish to your beer can chicken meal with this Indian Dal Nirvana, also known as Dal Makhani. Made with a variety of lentils, spices, and cream, this dal is packed with flavor and pairs perfectly with the smoky flavors of beer can chicken. The creamy and spicy flavors of this dish make it a must-try for any beer can chicken lover.
This Indian Chutney is a condiment that can be used in a variety of ways to enhance the flavors of your beer can chicken. Made with a combination of herbs, spices, and vinegar, this chutney adds a tangy and bold element to any dish. It's a versatile and delicious addition to any beer can chicken recipe.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy beer can chicken meal, try this Indian Curry Chicken recipe. Made with a variety of spices and creamy yogurt, this dish is full of flavor and pairs perfectly with the tender and juicy chicken cooked on a beer can. The combination of spicy and tangy flavors will leave your taste buds satisfied.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a hearty and flavorful dish that pairs well with beer can chicken. Made with a variety of lentils, spices, and coconut milk, this curry is full of bold and creamy flavors. The tender and juicy chicken cooked on a beer can adds a smoky element to this dish, making it a must-try for any beer can chicken lover.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
For a festive and flavorful beer can chicken meal, try this Indian Celebration Chutney. Made with a variety of fruits, nuts, and spices, this chutney adds a sweet and tangy flavor to your dish. It's the perfect accompaniment to the smoky flavors of beer can chicken, creating a unique and delicious meal.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This Tomato Chutney is a South Indian style chutney that pairs perfectly with beer can chicken. Made with ripe tomatoes, spices, and tamarind, this chutney adds a tangy and sweet element to your dish. The bold flavors of this chutney complement the tender and juicy chicken cooked on a beer can, creating a delicious and flavorful meal.
Ingredients:
Dates Chutney
1 cup pitted dates
1 cup water
1/4 cup tamarind paste
1/4 cup jaggery (or brown sugar)
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon ginger, grated
1 teaspoon salt
Mint Chutney
1 cup fresh mint leaves
1/2 cup fresh coriander leaves
1 green chili
1/4 cup peanuts
1 teaspoon cumin seeds
1 teaspoon chaat masala
1 teaspoon salt
1 tablespoon lemon juice
Method:
Dates Chutney
In a small saucepan, combine the dates, water, tamarind paste, jaggery, cumin seeds, red chili powder, ginger, and salt.
Cook over medium heat, stirring occasionally, until the dates become soft and the mixture thickens (about 10 minutes).
Remove from heat and let it cool.
Once cooled, transfer the mixture to a blender and blend until smooth.
Transfer to a serving bowl and set aside.
Mint Chutney
In a blender, combine the mint leaves, coriander leaves, green chili, peanuts, cumin seeds, chaat masala, salt, and lemon juice.
Blend until smooth, adding a little water if needed.
Transfer to a serving bowl and set aside.
Serving Suggestions:
Serve the chutneys alongside hot and crispy samosas for a perfect combination of sweet, tangy, and spicy flavors. You can also use these chutneys as a dipping sauce for other Indian snacks like pakoras or chaat dishes. Experiment with different combinations of chutneys to find your favorite pairing.
Conclusion:
Making your own Indian chutney for samosas is easy and adds a homemade touch to your meal. These two chutneys can also be stored in the refrigerator for up to a week, so you can enjoy them with your favorite snacks anytime. We hope this Indian chutney recipe for samosas becomes a staple in your kitchen and adds a burst of flavor to your meals.
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