17 Indian Chutney Recipe Bbc Good Food Dive Into Deliciousness!
Published on: Mar 29, 2024
Chutney is a flavorful and versatile condiment that is a staple in Indian cuisine. It can be used as a dip, spread, or accompaniment to a variety of dishes. Whether you're new to Indian cooking or a seasoned pro, this Indian chutney recipe from BBC Good Food is sure to become a favorite in your kitchen. With just a few simple ingredients and easy-to-follow instructions, you'll be whipping up your very own delicious chutney in no time. Let's dive into the world of Indian chutney and learn how to make this delectable condiment at home.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
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Ingredients
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To make this Indian chutney, you will need:
- Raw mangoes: These are the star of the show and give the chutney its tangy and sweet flavor.
- Raisins: These add a subtle sweetness and texture to the chutney.
- Garlic: A key ingredient in Indian cooking, garlic adds depth and flavor to the chutney.
- Ginger: Another staple in Indian cuisine, ginger adds a unique spiciness to the chutney.
- Green chilies: These give the chutney a spicy kick. Adjust the amount according to your preference.
- Sugar: A small amount of sugar balances out the tanginess of the mangoes and creates a delicious sweet and sour flavor.
- Salt: To enhance the flavors and balance out the sweetness.
- Mustard seeds: These add a nutty and slightly bitter taste to the chutney.
- Cumin seeds: Another key ingredient in Indian cooking, cumin seeds give the chutney a warm and earthy flavor.
- Turmeric: This adds a beautiful golden color to the chutney and also has many health benefits.
- Vinegar: Adds a tangy and acidic taste to the chutney.
Instructions
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1. Peel and chop the raw mangoes into small cubes.
2. In a pan, heat some oil and add mustard seeds and cumin seeds. Let them splutter.
3. Add chopped garlic, ginger, and green chilies to the pan and sauté for a minute.
4. Now add the chopped mangoes and raisins to the pan and mix well.
5. Add sugar, salt, and turmeric to the pan and cook for a few minutes.
6. Add vinegar and let the chutney simmer for 10-15 minutes, stirring occasionally, until the mangoes are soft and the chutney has thickened.
7. Let the chutney cool down and then transfer it to a blender. Blend until you get a smooth consistency.
8. Serve the chutney as a dip, spread, or accompaniment to your favorite Indian dishes.
This Indian chutney recipe from BBC Good Food is easy to follow and yields a delicious and versatile condiment that is sure to impress. Make a large batch and store it in the refrigerator for up to a week to enjoy with all your meals. So why not give this recipe a try and add some Indian flair to your cooking? Your taste buds will thank you.
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