19 Indian Chutney Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Chutney is a staple condiment in Indian cuisine that adds a burst of flavor to any dish. It is a delicious blend of fruits, vegetables, herbs, and spices that can be either sweet, tangy, or spicy. The versatility of chutney makes it a popular accompaniment to various dishes such as curries, rice, and even snacks. In this article, we will take a closer look at the traditional Indian chutney recipe and how you can make it at home.
Chutney is an essential condiment in Indian cuisine, adding a burst of flavor and spice to any dish. It is typically made with a combination of fruits, vegetables, herbs, and spices, and can be served as a dip, spread, or side dish.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This spicy and creamy chutney is a staple in South Indian cuisine and pairs perfectly with crispy beer can chicken. Made with red chillies, coconut, and traditional South Indian spices, it adds a kick of heat and a touch of sweetness to the dish.
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Spiced Indian Chutney for Dipping
Main Ingredients: Tamarind Paste, Dried Dates, Avocado, Lemons Juiced
Looking for a unique dipping sauce for your beer can chicken? This spiced Indian chutney is the perfect choice. Made with a variety of flavorful spices like cumin, coriander, and turmeric, it adds a depth of flavor to every bite.
This rich and creamy Indian butter chicken is a crowd-pleasing dish that will take your beer can chicken to the next level. The tender chicken is marinated in a blend of traditional Indian spices, cooked in a buttery tomato sauce, and served with a side of fragrant basmati rice.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant and flavorful chutney is made with fresh cilantro, green chillies, and a hint of lemon juice. It is the perfect accompaniment to beer can chicken, adding a refreshing and zesty element to the dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This chicken korma is made with a blend of aromatic spices, cashews, and coconut milk, resulting in a flavorful and indulgent dish that pairs perfectly with beer can chicken.
If you're a fan of sweet and savory flavor combinations, then this Indian mango chutney is a must-try. Made with ripe mangoes, ginger, and a touch of red chilli, it adds a burst of sweetness to the spicy beer can chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and cooling chutney is made with fresh mint leaves, coriander, and a hint of tangy lime juice. It is the perfect accompaniment to spicy dishes like beer can chicken, helping to balance out the heat and add a burst of freshness to each bite.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant green chutney is a staple in Indian cuisine, made with a combination of mint, coriander, and spices. It is the perfect accompaniment to beer can chicken, adding a burst of flavor and a touch of heat to the dish.
For seafood lovers, this Indian shrimp curry is a must-try. The succulent shrimp is cooked in a fragrant and spicy tomato-based sauce, making it the perfect pairing for beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a meat-free meal to pair with their beer can chicken. Made with creamy coconut milk, chickpeas, and a blend of aromatic spices, it is a flavorful and satisfying dish.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This unique and delicious chutney is made with ripe pineapples, ginger, and a blend of traditional Indian spices. It adds a touch of sweetness and a burst of flavor to beer can chicken, making it a must-try for any Indian cuisine lover.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This versatile chutney is made with a combination of fresh cilantro and mint, with a touch of tangy lemon juice. It can be used as a dip, spread, or sauce, and pairs perfectly with beer can chicken.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian style mint chutney is made with a blend of fresh mint, coconut, and a touch of spicy green chillies. It adds a burst of flavor and heat to beer can chicken, making it a must-have condiment for any Indian-inspired meal.
No list of Indian recipes would be complete without a classic chicken curry. This dish is made with tender chicken pieces cooked in a spicy and aromatic sauce, making it the perfect pairing for beer can chicken.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This fresh and vibrant chutney is made with a combination of cilantro, green chillies, and a touch of tangy lemon juice. It adds a burst of flavor and heat to beer can chicken, making it a must-have condiment for any Indian-inspired meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a classic Indian dish made with black lentils, kidney beans, and a blend of spices. It is a hearty and flavorful dish that pairs perfectly with beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This delicious and flavorful curry chicken is a great option for those looking for a quick and easy Indian-inspired meal to pair with their beer can chicken. Made with a blend of aromatic spices and creamy coconut milk, it is sure to be a hit with your taste buds.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a great option for those looking for a meat-free meal to pair with their beer can chicken. Made with creamy coconut milk, lentils, and a blend of traditional Indian spices, it is a flavorful and satisfying dish.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive and flavorful chutney is a must-try for any special occasion. Made with a combination of fruits, vegetables, and spices, it adds a burst of flavor and a touch of sweetness to beer can chicken, making it a perfect dish for any celebration.
Making the Perfect Chutney
Ingredients
To make a delicious Indian chutney, you will need ripe mangoes, onions, garlic, ginger, and a variety of spices such as cumin, coriander, and mustard seeds. You can also add fresh herbs like cilantro and mint to enhance the flavor.
Preparation
Start by peeling and chopping the mangoes, onions, garlic, and ginger. In a pan, heat some oil and add the spices, followed by the chopped ingredients. Stir and cook until the onions and mangoes are soft.
Flavor Variations
The beauty of Indian chutney is that you can experiment with different flavors to suit your taste. For a sweet and tangy chutney, add some sugar and vinegar to balance the flavors. If you prefer a spicy chutney, add some chili peppers or red chili powder. You can also add other fruits and vegetables like apples, tomatoes, and dates to create a unique chutney.
Serving Suggestions
Indian chutney can be served as a side dish or a condiment. It pairs well with Indian breads like naan and roti, as well as rice dishes like biryani. You can also use it as a dip for snacks like samosas and pakoras.
In conclusion, the Indian chutney recipe is a versatile and flavorful condiment that can elevate any meal. It is easy to make at home and can be customized to suit your taste preferences. So why not give it a try and add a touch of Indian flavor to your next meal?
