20 Indian Chole Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Chole is a popular Indian dish that is loved by many for its rich and hearty flavors. This delicious vegetarian dish is made with chickpeas, an essential source of protein in Indian cuisine. It is commonly served with rice or flatbreads and is a staple in many households and restaurants across the country. In this article, we will explore the traditional way of making Indian chole and share a recipe that you can easily recreate at home.
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
If you're a fan of Indian cuisine, then you've probably heard of chole puri. This delicious dish is a combination of spicy chickpea curry and crispy deep-fried bread. It's a popular street food and is often served as a breakfast dish in India. The combination of flavors and textures in chole puri is truly mouth-watering.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Another popular Indian dish, chole bhature is a close cousin of chole puri. The main difference between the two is that instead of deep-fried bread, chole bhature is served with a fluffy, fried bread called bhature. The chickpea curry is the same, but the addition of the fluffy bread takes this dish to a whole new level. It's a must-try for any Indian food lover.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi chole is a unique twist on the traditional chole recipe. It adds the flavor of fresh fenugreek leaves to the spicy chickpea curry. The result is a delicious and aromatic dish that is perfect for a chilly evening. The fenugreek leaves not only add flavor but also provide many health benefits, making this dish a win-win.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
If you're a vegetarian or a fan of paneer (Indian cottage cheese), then you'll love this chole paneer recipe. It combines the goodness of chickpeas with the creaminess of paneer to create a delicious and protein-packed dish. The paneer adds a rich and creamy texture to the spicy chickpea curry, making this dish a favorite among many.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava chole is a spicy and tangy version of the traditional chole recipe. It is made by cooking the chickpeas on a flat pan (tava) with a blend of spices and tangy tomato sauce. This dish is perfect for those who love bold and flavorful dishes. It's also a great way to switch up your regular chole recipe.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole masala, also known as Punjabi chana masala, is a staple in North Indian cuisine. It is a spicy and tangy chickpea curry that is full of flavor and is best served with naan or rice. This dish is perfect for those who love bold and spicy flavors. It's a must-try for anyone looking to explore Punjabi cuisine.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Looking to add some greens to your chole? Look no further than palak chole. This dish combines the goodness of chickpeas with the health benefits of spinach. The spinach sauce adds a rich and creamy texture to the chickpeas, making this dish both delicious and nutritious. It's a great way to sneak in some greens into your diet.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
If you're a fan of beans, then this Indian mixed beans curry is the perfect dish for you. It combines multiple types of beans, including chickpeas, kidney beans, and black beans, with a blend of spices to create a hearty and flavorful dish. It's a great way to switch up your regular chole recipe and add some variety to your meals.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi chana masala is a classic and traditional dish that is loved by many. This spicy and tangy chickpea curry is a staple in Punjabi cuisine and is often served with rice or naan. The combination of flavors in this dish is truly mouth-watering, making it a must-try for any Indian food lover.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole masala is a basic and simple version of the traditional chole recipe. It is made with a blend of spices and a tangy tomato base, making it a flavorful and delicious dish. This dish is perfect for those who prefer milder flavors and is a great way to introduce yourself to the world of Indian cuisine.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
If you're looking for a one-pot meal that is packed with flavor, then achari chana pulao is the answer. It combines the goodness of chickpeas with fragrant basmati rice and a blend of pickling spices to create a flavorful and aromatic dish. The addition of pickling spices gives this dish a unique and tangy twist that is sure to tantalize your taste buds.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Similar to achari chana pulao, achaari chole pulao is a one-pot meal that is full of flavor. It combines the goodness of chickpeas with fragrant basmati rice and a blend of pickling spices to create a hearty and delicious dish. The addition of pickling spices gives this dish a tangy and spicy kick, making it a favorite among many.
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Indian Chole Aloo Tikki
Main Ingredients: Potatoes, Salt, Freshly Ground Black Pepper, Vegetable
Chole aloo tikki is a popular street food in India. It is made by topping crispy potato patties with spicy chickpea curry and chutneys. The combination of textures and flavors in this dish is truly mouth-watering. It's a great way to enjoy the flavors of chole in a different and unique way.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
If you're looking for a healthy and flavorful snack, then aloo chana chaat is the perfect option. It combines boiled potatoes and chickpeas with a blend of spices and chutneys to create a delicious and nutritious salad. This dish is perfect for those who are trying to watch their calorie intake but still want to enjoy the flavors of chole.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana, also known as black chickpeas, is often used in Indian cuisine during religious festivals and ceremonies. Ashtami prasad is a dish made with kala chana and is often served as a blessing or offering. It is a simple and flavorful dish that is perfect for those looking for a traditional and authentic chole recipe.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Yes, you read that right. You can even use chole to make a delicious and healthy vegan burger. This recipe uses refried beans (mashed chickpeas) as the patty, along with a variety of spices and herbs to create a flavorful and nutritious burger. It's a great way to switch up your regular burger and add some plant-based protein to your diet.
Butter chicken is a popular Indian dish that combines the creaminess of butter and cream with the bold flavors of Indian spices. However, did you know that you can make a vegetarian version of this dish using chole? This recipe uses chickpeas as a replacement for chicken, making it a delicious and healthy option for vegetarians.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Similar to butter chicken, chicken korma is another popular Indian dish that is rich, creamy, and full of flavor. This recipe uses chickpeas as a replacement for chicken to create a vegetarian version of this dish. The result is a delicious and hearty dish that is perfect for any occasion.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Chole masala is a classic and traditional dish that is loved by many. This spicy and tangy chickpea curry is a staple in Indian cuisine and is often served with rice or naan. The combination of flavors in this dish is truly mouth-watering, making it a must-try for any Indian food lover.
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Pindi Chole (Indian Style Dry Garbanzo Beans )
Main Ingredients: Garbanzo Beans, Tea, Cloves, Green Cardamom, Bay
Pindi chole, also known as dry garbanzo beans, is a popular dish from the Punjab region of India. It is made by cooking chickpeas with a blend of spices and tangy tomato sauce until it becomes dry and thick. This dish is perfect for those who love bold and spicy flavors and is a must-try for anyone looking to explore Punjabi cuisine.
The Importance of Spices in Indian Chole
The Perfect Blend of Flavors
One of the key elements that make Indian chole stand out is the use of various spices. Each spice adds a unique flavor and aroma to the dish, resulting in a harmonious blend of flavors. Cumin, coriander, and garam masala are some of the essential spices used in making chole. The combination of these spices gives the dish a warm and earthy taste that is quintessentially Indian.
Medicinal Properties
Apart from enhancing the taste of the dish, these spices also have medicinal properties. Cumin aids digestion and is known to improve immunity. Coriander has anti-inflammatory properties and can help regulate blood sugar levels. Garam masala is a blend of various spices, such as cardamom, cinnamon, and cloves, which have antioxidant properties and can help improve heart health.
The Secret Ingredient: Amchur Powder
A Tangy Twist
One of the key ingredients that give Indian chole its distinct tangy flavor is amchur powder, also known as dried mango powder. This powder is made by grinding dried unripe mangoes and is commonly used in Indian cuisine as a souring agent. It adds a tangy and slightly fruity taste to the dish, making it stand out from other chickpea-based dishes.
A Health Boost
Apart from its unique flavor, amchur powder also offers several health benefits. It is rich in Vitamin C, which can help boost immunity and improve skin health. It is also known to aid digestion and can help alleviate symptoms of indigestion and bloating.
Recreating the Authentic Indian Chole at Home
Follow the Recipe
Now that you know the importance of spices and the secret ingredient in Indian chole, let's dive into the recipe. Soak chickpeas overnight and cook them until tender. In a separate pan, sauté onions, garlic, and ginger until golden brown. Add in spices such as cumin, coriander, garam masala, and amchur powder, and cook until fragrant. Add the cooked chickpeas and simmer for a few minutes. Garnish with fresh coriander and serve with rice or flatbreads.
Experiment with Flavors
While the traditional recipe is a crowd favorite, feel free to experiment with different spices and flavors to make the dish your own. You can also add in vegetables like potatoes, tomatoes, or spinach to make the dish more nutritious and flavorful.
In conclusion, Indian chole is a delicious and nutritious dish that is popular all over the country. Its unique blend of spices and the use of amchur powder give it a distinct taste and health benefits. With this recipe, you can easily recreate this traditional dish at home and impress your family and friends with your culinary skills. So go ahead and try it out, and let your taste buds experience the flavors of India.
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