18 Indian Chole Chickpea Curry Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably heard of chole chickpea curry. This delicious and hearty dish is a staple in Indian households and is loved by people all over the world. The combination of tender chickpeas, rich spices, and creamy tomato gravy makes for a mouthwatering meal that is perfect for any occasion. In this article, we will be sharing a professional and well-organized introduction to the famous Indian chole chickpea curry recipe. From the history of the dish to step-by-step instructions, we'll cover everything you need to know to master this classic dish.
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
If you're a fan of both Indian and Chinese cuisine, then you'll love this fusion recipe for Chole Paneer. The combination of tender chickpeas and creamy paneer cheese in a spicy tomato-based sauce will have your taste buds dancing with delight. Serve it over a bed of basmati rice or with warm naan bread for a delicious and satisfying meal.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a popular North Indian dish that is made with chickpeas, onions, and a blend of aromatic spices. The dish is typically served with a side of rice, naan bread, or bhatura (deep-fried bread). The spicy and flavorful gravy is made with a base of onion, tomatoes, ginger, and garlic, and then cooked with a variety of spices such as cumin, coriander, and garam masala.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a famous street food in North India, consisting of a spicy chickpea curry served with deep-fried fluffy bread called bhature. The dish is often eaten for breakfast or as a snack and is a popular choice at Indian weddings and other celebrations. The combination of the tangy and spicy chole with the soft and chewy bhature is simply irresistible.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Similar to Chole Bhature, Chole Puri is another popular street food in India that is enjoyed as a breakfast or snack option. The main difference is that instead of deep-fried bhature, the dish is served with crispy and flaky puri (fried bread). This dish is perfect for those who love a bit of crunch in their meal.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a unique twist on the traditional chickpea curry, where the chana masala is cooked on a hot griddle (tava) instead of a regular pan. This method gives the dish a slightly charred and smoky flavor, making it perfect for those who enjoy a bit of a BBQ taste. Tava Chole is typically served with a side of roti or paratha (Indian flatbread).
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
If you're looking for a healthier version of chole, then you'll love this Methi Chole recipe. The dish combines the goodness of chickpeas with fenugreek (methi) leaves, which are known for their numerous health benefits. The slightly bitter flavor of methi complements the spicy and tangy chole, making it a delicious and nutritious meal option.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
This Palak Chole recipe is a great way to sneak in some greens into your diet. The creamy and flavorful spinach sauce is made with a blend of onion, ginger, garlic, and spices, and then cooked with chickpeas to create a delicious and healthy dish. Serve it with rice or naan bread for a complete meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
If you're looking to add more protein and variety to your diet, then this Indian Mixed Beans Curry is a must-try. This dish combines different types of beans, including chickpeas, kidney beans, and black beans, with a tomato-based gravy and a variety of spices. The result is a wholesome and flavorful dish that is perfect for vegetarians and vegans.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
This Achari Chana Pulao is a one-pot meal that combines the goodness of chickpeas with fragrant basmati rice, all cooked together with a blend of pickling spices (achaar). The tangy and slightly spicy flavors of the pulao make it a perfect choice for a hearty and satisfying meal.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Similar to Achari Chana Pulao, this Achaari Chole Pulao combines the tangy and spicy flavors of pickling spices with the creaminess of chickpeas and the fragrance of basmati rice. This dish is perfect for those who enjoy bold and flavorful meals.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
This classic Punjabi Chana Masala recipe is a must-have in any Indian food lover's repertoire. The dish is made with tender chickpeas in a tangy and spicy onion-tomato gravy, and topped with a sprinkle of fresh cilantro. Serve it with warm naan bread or rice for a delicious and satisfying meal.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a versatile dish that can be served as a main course or a side dish. The spicy and flavorful chickpea curry pairs well with rice, roti, or any other Indian flatbread. You can also add your favorite vegetables, such as potatoes or spinach, to make this dish even more nutritious.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala Chana, also known as black chickpeas, is a popular ingredient in Indian cuisine and is often used in festive dishes, such as this Ashtami Prasad. This dish is traditionally made as an offering to Goddess Durga on the eighth day of Navratri, but it can be enjoyed any time of the year. The dish is made with a simple yet flavorful blend of spices, making it a great option for those who prefer milder flavors.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food in India that is enjoyed as a snack. The dish combines boiled potatoes, chickpeas, onions, tomatoes, and a variety of spices, and is topped with a tangy and spicy chutney. This chaat is perfect for those who enjoy a bit of crunch and tang in their food.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
If you're looking for a meat-free alternative to the classic burger, then this Refried Bean Burger is a must-try. The patty is made with a blend of refried beans, chickpeas, and spices, and is topped with your favorite burger fixings, such as lettuce, tomato, and avocado. This vegan burger is not only delicious but also packed with protein and fiber.
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Chole Masala | Chana Masala (Vegan Chickpea Curry)
Main Ingredients: Chickpeas, Masala, Oil, Large Onion, Tomatoes, Tomato
This Chole Masala recipe is a vegan version of the classic Punjabi dish, made with a blend of aromatic spices, onions, and tomatoes. The dish is packed with flavor and is perfect for those who are looking for a plant-based protein option. Serve it with rice or any Indian flatbread for a satisfying meal.
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Palak Chole Masala | Spinach Chickpea Curry
Main Ingredients: Chickpeas, Spinach, Onion, Salt, Coriander Leaves
Palak Chole Masala is a fusion of two popular dishes - Palak Paneer and Chole Masala. The dish is made with a creamy and flavorful spinach sauce, combined with tender chickpeas and spices. The addition of spinach not only adds a unique flavor to the dish but also makes it more nutritious.
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Chana Masala, Chole - Chickpea Curry
Main Ingredients: Chickpeas, Oil, Cumin Seeds, Small Onion, Green Chili
Chana Masala, also known as Chole, is a popular dish in India and Pakistan, enjoyed as a main course or a side dish. The dish is made with boiled chickpeas in a tangy and spicy gravy, and is a staple in many households. This simple yet flavorful dish is perfect for those who enjoy a bit of heat in their meals.
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Instant Pot Chana Masala | Chole Masala | Chickpea...
Main Ingredients: Chickpeas, Water, Oil, Butter, Red Chili Powder, Cumin
For those who are short on time but still want to enjoy a homemade meal, this Instant Pot Chana Masala recipe is a lifesaver. Using an Instant Pot, the dish is ready in less than 30 minutes, making it perfect for busy weeknights. The best part? It still has all the flavors and goodness of the traditional stovetop version.
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Amritsari Chole (Spicy Chickpea Curry)
Main Ingredients: Chickpeas, Tea Powder, Ginger, Bay Leaves, Cinnamon
Last but not least, Amritsari Chole is a spicy and flavorful dish that hails from the city of Amritsar in Punjab, India. The dish is made with a blend of aromatic spices and a tangy tamarind paste, giving it a unique and delicious flavor. Serve it with rice or any Indian bread for a satisfying meal.
The History of Chole Chickpea Curry
Chole chickpea curry, also known as chana masala, is a popular dish originating from Northern India. It is believed to have been created in the Punjab region during the Mughal era. The dish was initially made with dried chickpeas, but over time, it evolved to include canned chickpeas as well. Chole chickpea curry is a staple in Indian street food and is also commonly served in restaurants and households. Its popularity has spread globally, and it is now a favorite among vegetarians and non-vegetarians alike.
The Key Ingredients
The star ingredient of this dish is, of course, the chickpeas. They are a great source of protein and add a nutty and creamy texture to the curry. Other essential ingredients include onions, tomatoes, ginger, garlic, and a variety of Indian spices like cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits. The combination of these ingredients gives the chole chickpea curry its distinctive taste and aroma.
The Cooking Process
The process of making chole chickpea curry may seem daunting, but it is relatively simple. It starts with soaking the chickpeas overnight to soften them. The next day, the chickpeas are cooked with water and salt until tender. In a separate pan, onions, tomatoes, and spices are sautéed until fragrant. The chickpeas are then added to this mixture, and the curry is cooked until the flavors are well combined. Finally, the dish is garnished with fresh coriander and served hot with rice, naan, or roti.
In Conclusion
Indian chole chickpea curry is a delicious and versatile dish that has been enjoyed for centuries. Its rich history and flavorful ingredients make it a must-try for anyone looking to explore the world of Indian cuisine. So why not give this recipe a try and experience the explosion of flavors that chole chickpea curry has to offer? Trust us; your taste buds will thank you!
