20 Indian Chocolate Recipe They're Simply Irresistible!

Published on: Mar 27, 2024

If you have a sweet tooth and are a fan of homemade desserts, then you must try out this mouth-watering recipe for Indian chocolate. This rich and decadent treat is perfect for special occasions or as a delicious indulgence for yourself. The best part? It's surprisingly easy to make at home! Let's dive into the recipe and learn how to make this delightful Indian chocolate.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients You'll Need

To make this Indian chocolate, you'll need dark chocolate, ghee, sugar, milk powder, cardamom powder, and chopped nuts of your choice. You can use any dark chocolate of your preference, but Indian dark chocolate is recommended for its unique flavor and texture. You can also use coconut oil instead of ghee for a vegan-friendly version.

Making the Chocolate Base

Start by melting the dark chocolate in a double boiler or microwave. Once it's fully melted, add ghee or coconut oil and mix it well. This will give the chocolate a smooth and creamy texture. Next, add powdered sugar and milk powder to the chocolate mixture and mix until it forms a thick and smooth paste. Don't worry if the mixture seems a bit dry, the ghee or coconut oil will help bind everything together.

Adding a Touch of Indian Flavors

To give this chocolate an Indian twist, we'll add a pinch of cardamom powder. This aromatic spice adds a unique and delicious flavor to the chocolate. You can also add a pinch of cinnamon powder or nutmeg powder for an extra burst of flavor. Mix everything together until well combined.

Adding Crunch with Chopped Nuts

To add a crunchy element to this smooth chocolate, we'll add some chopped nuts of your choice. You can use almonds, cashews, pistachios, or walnuts, or a mix of all of them. Simply sprinkle the chopped nuts on top of the chocolate mixture and lightly press them down with a spoon. This will ensure that the nuts stick to the chocolate.

Setting the Chocolate

Pour the chocolate mixture into a greased square or rectangular pan and spread it evenly. You can also use a silicone mold for fun shapes. Let it set in the refrigerator for at least an hour before cutting it into squares or removing it from the mold. This chocolate can be stored in an airtight container in the fridge for up to a week.

Final Thoughts

Creating your own Indian chocolate at home is a fun and delicious experience. You can experiment with different flavors and toppings to make it your own. Serve it as a dessert after a traditional Indian meal or give it as a gift to friends and family. This homemade Indian chocolate is sure to be a hit with everyone. So, what are you waiting for? Get your ingredients and start making this delectable treat today!
20 indian chocolate recipe They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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