19 Indian Chocolate Cake Recipe Cookingshooking Dive Into Deliciousness!
Published on: Mar 29, 2024
Are you looking for a delicious and indulgent Indian chocolate cake recipe? Look no further than Cookingshooking! In this article, we'll be sharing a professional and well-organized introduction to creating the perfect Indian chocolate cake. From the rich and decadent flavors to the simple and easy-to-follow instructions, you'll be whipping up this dessert in no time. So let's dive in and learn how to make this mouth-watering treat that will satisfy any sweet tooth.
This simple and satisfying dish combines tender lentils with aromatic Indian spices like cumin, coriander, and garam masala. It's the perfect side dish to serve alongside your beer can chicken, and it's also great as a vegetarian main course.
Butter chicken, also known as murgh makhani, is a classic Indian dish that's beloved for its rich and creamy tomato-based sauce. This recipe uses chicken thighs, which stay moist and flavorful on the grill, and the addition of ghee adds a deliciously nutty flavor.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
No meal is complete without dessert, and this indulgent chocolate cake is the perfect way to end your Indian-inspired beer can chicken feast. The addition of cardamom and cinnamon gives this cake a unique and delicious flavor that pairs perfectly with a cold beer.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features tender chicken in a rich and creamy sauce made with yogurt, cashew paste, and aromatic spices. This recipe uses coconut milk instead of yogurt for a dairy-free option that's just as delicious.
If you're a seafood lover, this Indian shrimp curry is a must-try. The combination of coconut milk, curry powder, and tamarind paste creates a flavorful and tangy sauce that pairs perfectly with grilled shrimp. Serve it over rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian or vegan option, try this flavorful chickpea and coconut curry. It's packed with protein and fiber, and the creamy coconut milk sauce is flavored with garam masala and ground turmeric for a delicious and satisfying dish.
This classic Indian chicken curry is a staple in many households, and for good reason. The combination of tender chicken, fragrant spices like coriander and cumin, and creamy yogurt creates a dish that's bursting with flavor and perfect for serving with beer can chicken.
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easy Chocolate Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Egg Yolk, Egg
If you're short on time but still want a delicious dessert to accompany your beer can chicken, this easy chocolate cake is the answer. Made with pantry staples like flour, sugar, and cocoa powder, it's a simple yet delicious treat that can be whipped up in no time.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and comforting lentil dish that's a staple in many Indian households. This recipe uses a combination of black lentils and red kidney beans for a hearty and protein-packed side dish that's perfect for serving with beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is simple yet flavorful, making it the perfect accompaniment to your beer can chicken. The addition of coconut milk, curry powder, and garam masala gives this dish a delicious and complex flavor that's sure to impress.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free coconut lentil curry is a delicious and healthy option to serve alongside your beer can chicken. The combination of red lentils, coconut milk, and curry powder creates a flavorful and creamy sauce that's perfect for dipping your chicken into.
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Rich Chocolate Cake
Main Ingredients: Butter, Sugar, Large Eggs, Dark Chocolate, Cake Flour
For a truly decadent dessert, try this rich chocolate cake that's perfect for special occasions. Made with butter, eggs, and dark chocolate, it's a moist and indulgent treat that's sure to satisfy your sweet tooth.
Main Ingredients: Chocolate, Unsalted Butter, White Sugar, Eggs, Vanilla
For those with dietary restrictions, this flourless chocolate cake is a game-changer. Made with almond flour and cocoa powder, it's a delicious and fudgy cake that's completely gluten-free. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a delicious and easy dish to serve with beer can chicken. The combination of tomatoes, ginger, and garam masala creates a flavorful and tangy sauce that pairs perfectly with grilled chicken.
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Heavenly Chocolate Cake
Main Ingredients: Regular Sugar, Vegetable Oil, Eggs, Vanilla Extract
This heavenly chocolate cake lives up to its name with its rich and moist texture and indulgent flavor. The addition of coffee and cinnamon gives this cake a unique and delicious twist that will have your guests asking for the recipe.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular Indian sweet that's often served at festivals and special occasions. This recipe uses desiccated coconut and condensed milk to create a delicious and addictive treat that's perfect for serving alongside your beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some form of bread, and roti is a classic choice. This recipe uses whole wheat flour and ghee for a soft and buttery flatbread that's perfect for scooping up your beer can chicken and sauces.
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White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
Barfi is a popular Indian dessert made with condensed milk and a variety of flavors. This recipe uses white chocolate and cardamom for a unique and delicious twist on the traditional fudge. Serve it alongside your beer can chicken for a sweet and indulgent end to your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a restaurant-quality curry to serve with your beer can chicken, this Indian Madras curry is a must-try. The combination of onions, tomatoes, and spices creates a flavorful and aromatic sauce that's perfect for dipping your chicken into.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine, and this crispy roasted version is a delicious and healthy side dish to serve with beer can chicken. The addition of spices and lemon juice gives this dish a tangy and flavorful kick.
Ingredients You'll Need
For the Cake:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup vegetable oil
1 cup milk
1/2 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp instant coffee powder
1/4 tsp salt
For the Frosting:
1/2 cup unsalted butter, softened
1/4 cup unsweetened cocoa powder
1 1/2 cups powdered sugar
2-3 tbsp milk
1/4 tsp vanilla extract
Instructions
Step 1: Preparing the Cake Batter
1. In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
2. In a separate bowl, whisk together the sugar, oil, milk, vanilla extract, and instant coffee powder until well combined.
3. Slowly add the dry ingredients into the wet mixture, stirring until you have a smooth batter.
4. Grease a 9-inch round cake pan with butter and dust it with cocoa powder.
5. Pour the batter into the prepared pan and bake in a preheated oven at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 2: Making the Frosting
1. In a mixing bowl, beat the softened butter until creamy.
2. Add in the cocoa powder and powdered sugar, and mix until well combined.
3. Gradually add in the milk and vanilla extract, mixing until you have a smooth and spreadable frosting.
Step 3: Assembling the Cake
1. Once the cake has cooled, slice it in half horizontally to create two layers.
2. Place the bottom layer on a cake plate and spread a generous layer of frosting on top.
3. Place the top layer of the cake on the frosting and cover the entire cake with the remaining frosting.
4. Decorate the top with chocolate shavings or sprinkles, if desired.
Final Thoughts
This Indian chocolate cake recipe from Cookingshooking is sure to be a hit with anyone who tries it. The combination of rich chocolate flavors and moist, fluffy cake will have you coming back for seconds. So why not give it a try and impress your friends and family with this delectable dessert? Happy baking!
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