18 Indian Chocolate Burfi Recipe Get Cooking And Enjoy!

Published on: Mar 29, 2024

Chocolate burfi is a popular Indian dessert that is loved by people of all ages. It is a delicious and indulgent sweet treat that is often made for special occasions such as festivals, weddings, and celebrations. This rich and creamy fudge-like dessert is made with simple ingredients and can be easily made at home. In this article, we will share with you a traditional Indian chocolate burfi recipe that will surely satisfy your sweet tooth cravings.

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Ingredients for Indian Chocolate Burfi

For the burfi:

  • 1 cup full-fat milk powder
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup condensed milk
  • 1/4 cup ghee (clarified butter)
  • 1/4 tsp cardamom powder
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)

For the chocolate ganache:

  • 1/2 cup dark chocolate chips
  • 1/4 cup heavy cream

Instructions:

To make the Indian chocolate burfi, start by greasing a square or rectangular pan with ghee and set aside.

In a large mixing bowl, combine the milk powder, cocoa powder, and cardamom powder. Mix well and set aside.

In a separate pan, heat the condensed milk and ghee over low heat, stirring continuously. Once the mixture starts to bubble and thicken, add it to the dry ingredients and mix until well combined.

Continue to cook the mixture over low heat for about 5-7 minutes, stirring constantly, until it starts to leave the sides of the pan and forms a thick dough-like consistency.

Remove from heat and transfer the mixture to the greased pan. Press the mixture evenly into the pan using a spatula or the back of a spoon. Sprinkle the chopped nuts on top and press them down lightly into the burfi mixture.

Next, make the chocolate ganache by heating the heavy cream in a small pan over low heat. Once it starts to simmer, remove from heat and add the dark chocolate chips. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.

Pour the chocolate ganache over the burfi mixture and spread it evenly using a spatula. Let it cool for about an hour, then refrigerate for another 2-3 hours until it sets completely.

Once set, cut the burfi into squares and serve. You can also store it in an airtight container in the refrigerator for up to a week.

This Indian chocolate burfi recipe is a perfect combination of rich chocolate and traditional Indian flavors. It is a must-try for all chocolate lovers and will surely impress your family and friends. Enjoy this decadent dessert on special occasions or as a sweet treat anytime you crave something indulgent.

18 indian chocolate burfi recipe Get cooking and enjoy!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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