16 Indian Chivda Recipe Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Indian chivda, also known as chivda namkeen, is a popular and versatile snack in India. It is a crunchy and savory mixture of poha (flattened rice), nuts, spices, and other ingredients. Chivda is not only a delicious snack but also a staple during festivals and special occasions. Making chivda at home is easy and requires minimal ingredients. Let's dive into the recipe and learn how to make this traditional Indian snack.
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
Poha Chivda is a popular Indian snack made from flattened rice flakes and a variety of spices. It is a perfect blend of sweet, sour, and spicy flavors that will leave your taste buds craving for more. This crunchy and savory snack is a favorite during festivals, especially Diwali, but can also be enjoyed any time of the year.
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Poha Chivda / Mixture
Main Ingredients: Poha, Peanut, Chana Dal, Raisin, Red Chili, Curry Leaf
A variation of the traditional Poha Chivda, this recipe adds a mix of nuts and dried fruits to make it even more flavorful and nutritious. The addition of almonds, cashews, raisins, and dried coconut not only adds a crunch to the snack but also provides a dose of healthy fats and antioxidants.
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Poha Chivda (Chiwda)
Main Ingredients: Poha, Oil, Coconuts, Peanuts, Cashew Nuts, Raisins
In some parts of India, Poha Chivda is also known as Chivda or Chiwda. It is a popular street food that is usually sold in small packets and is a go-to snack for many people. This simple yet delicious snack is also a great option for those who are looking for a quick and easy breakfast option.
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Mom’s Poha chivda
Main Ingredients: Poha, Peanuts, Chana Dal, Green Chillies, Coconut
Nothing beats the taste of mom's cooking, and this Mom's Poha Chivda recipe is no exception. Made with love and a perfect balance of spices, this recipe will take you back to your childhood days. It is also a great way to get your kids to snack on something healthy instead of reaching for junk food.
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Roasted Poha Chivda (Namkeen Snack)
Main Ingredients: Poha, Oil, Peanuts, Chana Dal, Cashew Nuts, Almonds
If you are someone who prefers a healthier version of Poha Chivda, then this Roasted Poha Chivda recipe is a must-try. Instead of deep-frying the flattened rice flakes, they are roasted in the oven with a variety of spices, making it a guilt-free snack option. It is also a great option for those who are trying to watch their calorie intake.
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Poha Chivda | Thick Poha Chiwda Namkeen
Main Ingredients: Poha, Red Chili Peppers, Asafoetida, Leaves, Peanuts
A variation of the traditional Poha Chivda, this recipe uses thick flattened rice flakes to give it a different texture and crunch. It is also a great option for those who prefer a thicker and chunkier snack. You can also add your favorite spices and nuts to make it even more delicious.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
This one-pot Poha Chivda recipe is perfect for those who are always on-the-go and looking for a quick and easy snack to munch on. It is a great option for road trips, picnics, or even as a mid-day snack at work. The best part is that it is a healthier alternative to store-bought trail mixes that are often loaded with preservatives and artificial flavors.
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Corn Flakes Chivda
Main Ingredients: Poha, Peanuts, Leaves, Green Chilli, Cashew Nuts
If you are a fan of corn flakes, then you will love this Corn Flakes Chivda recipe. It is a perfect blend of two of our favorite snacks – corn flakes and Poha Chivda. The addition of corn flakes not only adds a different texture but also makes it a healthier option as they are a good source of fiber and vitamins.
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Healthy Oat Chivda
Main Ingredients: Oats, Poha, Puffed Rice Cereal, Peanuts, Raisins
If you are looking for a healthier alternative to the traditional Poha Chivda, then this Healthy Oat Chivda recipe is a must-try. Made with rolled oats, it is a great source of complex carbohydrates, fiber, and protein. It is also a great option for those who are gluten-free as oats are naturally gluten-free.
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Chivda - Savory Beaten Rice Flakes with Peanuts
Main Ingredients: Poha, Sunflower Oil, Turmeric Powder, Peanuts, Garbanzo
This Chivda recipe is a variation of the traditional Poha Chivda and is a popular snack in the state of Maharashtra. It is made with beaten rice flakes, peanuts, and a variety of spices, making it a perfect blend of sweet, tangy, and spicy flavors. It is a great option for those who love a little kick in their snacks.
Main Ingredients: Poha, Grated Coconut, Powdered Sugar, Chaat Masala
This Poha Fry Snack recipe is a must-try for those who love fried and crispy snacks. The flattened rice flakes are coated with a batter made of gram flour and a variety of spices and then deep-fried to perfection. It is a great option for those who are looking for a snack to pair with their evening tea or coffee.
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POHA CHIVDA
Main Ingredients: Coconut Oil, Mustard Seeds, Green Chile, Ginger, Chana
This traditional Poha Chivda recipe is a staple in many Indian households, especially during festivals. It is a simple and delicious snack that is made with flattened rice flakes, peanuts, and a variety of spices. You can also add your own twist by adding your favorite nuts and dried fruits.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian breakfast dish that is loved by people all over the country. The preparation of Dosa batter can be a little tricky, but once you get the hang of it, you can enjoy delicious, crispy dosas at home. This recipe will guide you through the process of making the perfect Dosa batter.
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Poha Mixture | Poha Chivda
Main Ingredients: Fennel Seeds, Chilli Powder, Coriander Powder, Turmeric
This Poha Mixture recipe is a combination of Poha Chivda and a traditional South Indian snack called Mixture. It is made with a mix of different fried snacks like sev, boondi, and peanuts along with flattened rice flakes. It is a great option for those who love a variety of textures and flavors in their snacks.
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Kanda Poha or Pohay or Onion Poha
Main Ingredients: Poha, Chopped Onion, Peanuts, Coconuts, Green Chili
Kanda Poha is a popular Maharashtrian dish that is made with flattened rice flakes and onions. It is a simple yet flavorful dish that can be enjoyed as a breakfast or even as a light meal. The addition of onions not only adds a crunch to the dish but also makes it more filling and nutritious.
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Dosa
Main Ingredients: Rice, Dhal, Poha, Fenugreek Seeds, Salt
Dosa is a versatile dish that can be enjoyed in many different ways. It can be filled with a variety of toppings like vegetables, cheese, or even meat. You can also experiment with different types of batters like rice and lentil, oats, or even semolina. The possibilities are endless when it comes to Dosa.
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Poha
Main Ingredients: Poha, Large Onion, Powdered Turmeric, Mustard Seeds
Poha, or flattened rice flakes, is a staple in many Indian households. It is not only a popular breakfast option but can also be enjoyed as a snack or even a light meal. Poha is a good source of carbohydrates, making it a great option for those who are looking for a quick and easy energy boost.
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No Fry Vegan and Healthy Veg Manchurian - Indo Chinese
Main Ingredients: Vegetables, Carrots, Cauliflower, Bell Peppers, French
Veg Manchurian is a popular Indo-Chinese dish that is loved by many. This No Fry Vegan and Healthy Veg Manchurian recipe is a healthier alternative to the traditional fried Manchurian. It is made with a variety of vegetables and spices and is a great option for those who are trying to watch their calorie intake.
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Vegetable Poha – Spiced Flattened Rice
Main Ingredients: Poha, Onions, Tomatoes, Carrots, Green Beans, Mustard
This Vegetable Poha recipe is a great way to incorporate more vegetables into your diet. It is made with a mix of vegetables like carrots, peas, and bell peppers, along with flattened rice flakes and a variety of spices. It is a filling and nutritious dish that can be enjoyed as a breakfast or a light meal.
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Dosa – Lentil and rice savory Crepes. Vegan Glutenfree
Main Ingredients: Long Grain White Rice, Brown Rice, Urad Dal, Fenugreek
This Dosa recipe is perfect for those who are looking for a vegan and gluten-free option. It is made with a batter of lentils and rice, making it a great source of protein and complex carbohydrates. It is also a great option for those who are trying to watch their gluten intake.
Ingredients
Poha:
Poha, also known as flattened rice or beaten rice, is the main ingredient in chivda. It is easily available in Indian grocery stores and comes in different thicknesses. For this recipe, you will need thin or medium-thick poha.
Nuts and Seeds:
Chivda is a crunchy snack, and the addition of nuts and seeds adds more texture and flavor. You can use a combination of cashews, peanuts, almonds, and raisins for a nutty and sweet taste. You can also add sesame seeds, flax seeds, and chia seeds for a healthy twist.
Spices:
The key to a flavorful chivda is the spices used in it. The traditional recipe calls for mustard seeds, cumin seeds, turmeric powder, red chili powder, and curry leaves. These spices not only add flavor but also have numerous health benefits.
Other Ingredients:
To enhance the taste of chivda, you can add a variety of ingredients such as roasted chickpeas, roasted moong dal, roasted chana dal, and dried coconut slices. These ingredients add a crunch and bring more depth to the overall flavor.
Method
1. In a pan, dry roast the poha for 2-3 minutes on low heat until it turns crisp. Remove and keep it aside.
2. In the same pan, add a tablespoon of oil and heat it on medium heat.
3. Add mustard seeds and cumin seeds and let them splutter.
4. Add curry leaves and sauté for a few seconds.
5. Add cashews, peanuts, almonds, and raisins and roast until they turn golden brown.
6. Add sesame seeds, flax seeds, and chia seeds and sauté for a minute.
7. Add roasted chickpeas, roasted moong dal, roasted chana dal, and dried coconut slices and mix well.
8. Add turmeric powder and red chili powder and mix well.
9. Add the roasted poha and mix everything together.
10. Turn off the heat and let the chivda cool down completely.
11. Store it in an airtight container and enjoy it as a snack or serve it during festivities.
Conclusion
Making Indian chivda at home is simple and allows you to customize it according to your taste preferences. It is a perfect snack to munch on while watching your favorite movie or to serve as an appetizer during gatherings. With the right combination of ingredients and spices, you can make a delicious and healthy batch of chivda in no time. So, give this recipe a try and enjoy the authentic taste of Indian chivda.
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