17 Indian Chitranna Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Chitranna is a popular South Indian dish which translates to "tamarind rice" in English. It is a delicious and flavorful rice dish that is perfect for any occasion. Made with rice, spices, and tamarind, this dish is bursting with tangy and savory flavors that will leave your taste buds craving for more. In this article, we will take a closer look at the traditional Indian chitranna recipe and how you can easily recreate it at home.
Add some Indian flair to your beer can chicken with this flavorful recipe. Marinated in a blend of spices like cumin, coriander, and garam masala, the chicken is then grilled to perfection over a beer can for added moisture and flavor. Serve with a side of Indian spiced lentils for a complete and delicious meal.
This creamy and buttery chicken dish is a classic in Indian cuisine and pairs perfectly with a cold beer. The chicken is marinated in a yogurt and spice mixture before being grilled over a beer can, giving it a tender and juicy texture. Serve with naan bread and basmati rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a mild and creamy chicken dish, then this Indian Chicken Korma is the one for you. The chicken is marinated in a yogurt and spice mixture before being grilled over a beer can for added flavor. The creamy sauce is made with cashews, coconut milk, and spices, making it the perfect accompaniment to the tender chicken.
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
For a zesty and tangy twist on traditional beer can chicken, try this Lemon Rice recipe. The chicken is marinated in a blend of lemon juice, spices, and yogurt before being grilled over a beer can. Serve with a side of nimmakaya pulihora (lemon rice) for a refreshing and flavorful meal.
If you prefer seafood over chicken, then this Indian Shrimp Curry recipe is a must-try. The shrimp is marinated in a blend of Indian spices and grilled over a beer can for added flavor. The curry sauce is made with coconut milk, spices, and a touch of spicy heat, making it the perfect accompaniment to the juicy shrimp.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry recipe. The chickpeas are marinated in a blend of spices and grilled over a beer can, giving them a delicious smoky flavor. The creamy coconut curry sauce is made with tomatoes, onions, and spices, making it the perfect pairing for the grilled chickpeas.
This traditional and flavorful Indian Chicken Curry is a staple in Indian cuisine. The chicken is marinated in a blend of spices and yogurt before being grilled over a beer can. The curry sauce is made with a mix of spices, tomatoes, and onions, creating a rich and delicious flavor that pairs perfectly with the grilled chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a creamy and indulgent lentil dish that is a popular side dish in Indian cuisine. The lentils are simmered with spices, tomatoes, and cream to create a rich and flavorful sauce. Serve this dish alongside your beer can chicken for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, then this Indian Curry Chicken recipe is for you. The chicken is marinated in a blend of spices and grilled over a beer can, creating a tender and flavorful result. The curry sauce is made with a mix of spices, tomatoes, and onions, and packs a spicy punch that will leave your taste buds dancing.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and comforting Coconut Lentil Curry is a must-try for any beer can chicken lover. The lentils are simmered in a coconut milk and spice mixture, creating a rich and flavorful sauce. Serve this alongside your beer can chicken for a well-rounded and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is a flavorful and aromatic dish that is sure to impress. The chicken is marinated in a blend of spices and yogurt, then grilled over a beer can for added flavor. The curry sauce is made with a mix of spices, tomatoes, and cream, creating a rich and indulgent dish that pairs perfectly with the grilled chicken.
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Mavinakayi Chitranna
Main Ingredients: Mango, Basmati Rice, Coconut, Oil, Mustard Seeds, Curry
Mavinakayi Chitranna, also known as mango rice, is a refreshing and tangy side dish that pairs perfectly with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then grilled over a beer can for added flavor. The mango rice is made with shredded raw mango, coconut, and spices, creating a light and flavorful accompaniment to the juicy chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some buttery and flaky roti to soak up all the delicious sauces. This Indian flatbread is simple to make and pairs perfectly with beer can chicken. The dough is made with flour, water, and a touch of ghee, creating a melt-in-your-mouth accompaniment to your meal.
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Lemon Rice / Chitranna
Main Ingredients: Basmati Rice, Lemon, Coconut Oil, Peanuts, Cashew
This Lemon Rice recipe is a simple and flavorful side dish that pairs perfectly with beer can chicken. The chicken is marinated in a blend of spices and yogurt, then grilled over a beer can for added flavor. The lemon rice is made with a mix of spices, lemon juice, and peanuts, creating a zesty and crunchy accompaniment to the juicy chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry recipe is a spicy and fragrant dish that is sure to impress. The chicken is marinated in a blend of spices and yogurt, then grilled over a beer can for added flavor. The Madras curry sauce is made with a mix of spices, tomatoes, and coconut milk, creating a flavor explosion that pairs perfectly with the grilled chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a crunchy and flavorful side dish to go with your beer can chicken, then this Crispy Indian Okra recipe is a must-try. The okra is coated in a blend of spices and chickpea flour, then fried until crispy and golden brown. Serve alongside your grilled chicken for a delicious and satisfying meal.
This Indian Lamb Curry recipe is a hearty and comforting dish that is perfect for a cold evening. The lamb is marinated in a blend of spices and yogurt, then grilled over a beer can for added flavor. The curry sauce is made with a mix of spices, tomatoes, and onions, creating a rich and flavorful dish that pairs perfectly with the tender lamb.
This simple and delicious Indian Fried Cabbage is the perfect side dish for beer can chicken. The cabbage is sautéed with onions, garlic, and spices, creating a flavorful and crunchy accompaniment to the juicy chicken. Serve with some basmati rice for a complete and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup recipe is a comforting and flavorful dish that is perfect for a cold day. The lentils are simmered with spices, tomatoes, and onions, creating a thick and creamy soup that pairs perfectly with the grilled chicken. Serve with some naan bread for a hearty and delicious meal.
This creamy and flavorful Indian Red Lentil Dahl is the perfect side dish for beer can chicken. The lentils are simmered with spices, tomatoes, and coconut milk, creating a rich and indulgent sauce that pairs perfectly with the tender chicken. Serve with some basmati rice for a complete and satisfying meal.
The Ingredients
To make chitranna, you will need rice, tamarind, mustard seeds, curry leaves, peanuts, turmeric powder, and red chili powder. These are staple ingredients in any South Indian kitchen and can be easily found in most grocery stores. The combination of these ingredients is what gives chitranna its unique and delicious flavor.
Rice
The type of rice used in chitranna is important as it can greatly affect the overall taste of the dish. Traditionally, short grain rice is used for chitranna as it has a sticky texture that helps to hold all the flavors together. However, you can also use other types of rice such as basmati or jasmine if that's what you have on hand.
Tamarind
Tamarind is a key ingredient in this dish as it adds a tangy and sour flavor to the rice. It is easily available in paste or pulp form and adds a depth of flavor to the dish. Make sure to use good quality tamarind to get the best results.
Spices
The combination of spices used in chitranna gives it its distinct taste. Mustard seeds, curry leaves, turmeric powder, and red chili powder are the main spices used in this recipe. These spices not only add flavor but also have numerous health benefits.
Peanuts
Peanuts are a popular addition to chitranna as they add a crunchy texture and nutty flavor to the dish. They are also a good source of protein and healthy fats, making this dish a nutritious option.
The Cooking Process
The cooking process for chitranna is fairly simple and can be completed in a few easy steps. First, cook the rice and let it cool completely. Then, prepare the tamarind paste by soaking it in warm water and straining it to remove any seeds or fibers. In a pan, heat oil, and add mustard seeds, curry leaves, and peanuts. Once they start to splutter, add the tamarind paste, turmeric powder, and red chili powder. Finally, mix in the cooked rice and let it cook for a few minutes, ensuring that all the flavors are well combined.
Final Thoughts
Chitranna is a versatile dish that can be enjoyed as a main course or as a side dish. It is perfect for potlucks, picnics, or even as a quick and easy lunch option. With its tangy and savory flavors, it is sure to be a hit with your family and friends. So, next time you're in the mood for some delicious South Indian cuisine, give this traditional chitranna recipe a try and impress your taste buds.
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