20 Indian Chips Recipe Experience Culinary Bliss Now!

Published on: Mar 27, 2024

When it comes to indulging in a savory snack, nothing beats the satisfying crunch of a bag of chips. While store-bought chips are convenient, they often contain preservatives and unhealthy additives. That's why making your own Indian chips at home is not only a healthier option, but also allows you to experiment with different flavors and spices, making for a truly unique snacking experience. In this article, we will share with you a simple and easy Indian chips recipe that you can whip up in no time!

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1 of 20

Masala chips/Kenyan masala fries

Main Ingredients: Potato, Vegetable Oil, Mixed Vegetables, Onion, Crushed
KENYAN MASALA CHIPS | J Cooking Odyssey
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Looking to spice up your chicken game? Look no further than these delicious Masala Chips, also known as Kenyan Masala Fries. These crispy fries are seasoned with a flavorful blend of Indian spices, giving them a unique and delicious taste. Serve them alongside your Beer Can Chicken for a meal that will leave your taste buds tingling.
2 of 20

Massaged Kale Masala Chips

Main Ingredients: Kale Leaves, Extra Virgin Olive Oil, Cumin Seed
Massaged Kale Masala Chips
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Not a fan of traditional potato chips? Try these Massaged Kale Masala Chips instead! Massaging the kale helps to soften it and make it more palatable, while the masala seasoning adds a delicious kick. These chips are not only tasty, but also packed with nutrients, making them the perfect addition to your Beer Can Chicken dinner.
3 of 20

Easy Masala Chips

Main Ingredients: Chips, Cooking Oil, Small Onion, Garlic, Cumin Seeds
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If you're short on time but still want to add some spice to your chicken dinner, these Easy Masala Chips are the perfect solution. Simply toss your favorite potato chips with a homemade masala seasoning, bake for a few minutes, and voila! You have a flavorful and crunchy side dish to complement your Beer Can Chicken.
4 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala – Modern Honey
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If you love the flavors of Indian cuisine, you won't want to miss out on this Chicken Tikka Masala recipe. Tender chicken is marinated in a yogurt and spice mixture, then grilled and simmered in a creamy and flavorful sauce. Serve it alongside your Beer Can Chicken for a meal that will transport you to the streets of India.
5 of 20

Chickpea Masala

Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
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Who says you can't have a vegetarian option with your Beer Can Chicken dinner? This Chickpea Masala recipe is a delicious and hearty alternative to traditional chicken. The chickpeas are simmered in a flavorful masala sauce, making them the perfect pairing for your Beer Can Chicken.
6 of 20

Kale Chips

Main Ingredients: Kale, Olive Oil, Fresh Lemon Juice, Sea Salt, Black
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Looking for a healthy and tasty side dish for your Beer Can Chicken? These Kale Chips are the perfect option. Simply toss kale with some olive oil and your favorite seasonings, bake until crispy, and you have a nutrient-packed snack to go alongside your chicken dinner.
7 of 20

Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Curry lovers rejoice! This Garam Masala Chicken Curry is a must-try for anyone who loves the warm and fragrant flavors of Indian cuisine. The chicken is marinated in a blend of garam masala and other spices, then cooked in a rich and creamy curry sauce. Serve it alongside your Beer Can Chicken for a delicious and flavorful meal.
8 of 20

Brussel Sprout Chips

Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
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Not a fan of kale? Try these Brussel Sprout Chips instead! Thinly sliced brussel sprouts are tossed with olive oil and a sprinkle of masala seasoning, then baked until crispy. These chips make for a tasty and unique side dish to add to your Beer Can Chicken dinner.
9 of 20

Beef Masala Curry

Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
Beef Masala Recipe | Beef masala, Curry recipes indian, Beef curry recipe
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If you prefer beef over chicken, this Beef Masala Curry is the perfect recipe for you. Tender chunks of beef are cooked in a spicy and flavorful masala curry sauce, making for a hearty and satisfying meal. Serve it alongside your Beer Can Chicken for a delicious fusion of flavors.
10 of 20

Chana Masala - Chickpeas Curry, How to make Chana...

Main Ingredients: Kabuli Chana, Baking Soda, Salt, Water, Olive Oil
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Another vegetarian option for your Beer Can Chicken dinner, this Chana Masala recipe is a classic Indian dish that is loved by many. The chickpeas are cooked in a flavorful and aromatic masala sauce, and can be served as a side dish or a main course. Either way, it's a delicious addition to your meal.
11 of 20

Avocado Chips

Main Ingredients: Hass Avocado, Grated Parmesan Cheese, Lemon Juice
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Avocado lovers, this one's for you! These Avocado Chips are a unique and tasty way to enjoy your favorite fruit. Simply slice an avocado, coat it in a mix of masala and bread crumbs, and bake until crispy. These chips are not only delicious, but also packed with healthy fats and nutrients.
12 of 20

Apple Chips

Main Ingredients: Apples, Sugar, Canela, Canola Oil Spray
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For a sweet and savory side dish to go with your Beer Can Chicken, try these Apple Chips. Thinly sliced apples are coated in a masala and sugar mixture, then baked until crispy. These chips are perfect for satisfying your sweet tooth while still staying on the healthy side.
13 of 20

Zucchini Chips

Main Ingredients: Breadcrumbs, Grated Parmesan Cheese, Black Pepper
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Another healthy and delicious option, these Zucchini Chips are a great way to add some veggies to your Beer Can Chicken dinner. Thinly sliced zucchini is coated in a masala and bread crumb mixture, then baked until crispy. Serve them alongside your chicken for a flavorful and nutritious meal.
14 of 20

Fish And Chips

Main Ingredients: White Flesh Fish, Lemon Juice, Worcestershire Sauce
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If you're a fan of the classic British dish, you'll love this Beer Can Chicken twist on it. Instead of traditional fish, try using chicken as your protein and pair it with some homemade potato chips. The result? A delicious and unique meal that will have your taste buds dancing.
15 of 20

Homemade Chai Spice (Chai Masala)

Main Ingredients: Ground Ginger, Ground Cinnamon, Ground Allspice, Ground
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For a warm and comforting drink to go with your Beer Can Chicken dinner, try making your own Homemade Chai Spice. This blend of spices, also known as Chai Masala, is used to make traditional Indian chai tea. But it can also be used to add a unique and delicious flavor to your chicken marinade or seasoning.
16 of 20

Beer Batter Fish and Chips

Main Ingredients: Russet Potatoes, Canola Oil, All Purpose Flour, Salt
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For a twist on the classic fish and chips, try using a beer batter instead of a traditional one. The carbonation in the beer creates a light and crispy coating for your fish, while the masala seasoning gives it a delicious and spicy kick. Serve it alongside your Beer Can Chicken for a meal that will satisfy all your cravings.
17 of 20

Baked Tortilla Chips-Healthy Homemade Tortilla Chips

Main Ingredients: Corn Tortillas, Olive Oil, Salt
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For a healthier alternative to store-bought tortilla chips, try making your own Baked Tortilla Chips at home. Simply cut tortillas into triangles, brush with some oil and masala seasoning, and bake until crispy. These chips are perfect for dipping in your favorite salsa or guacamole alongside your Beer Can Chicken.
18 of 20

Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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Another delicious and nutritious vegetarian option, this Chickpea Spinach Curry is a flavorful and hearty dish that pairs well with Beer Can Chicken. The chickpeas and spinach are cooked in a masala sauce, making for a filling and tasty meal.
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If you're short on time but still want to enjoy the flavors of Indian cuisine, this Easy Indian Chana Masala is the recipe for you. Made with canned chickpeas and a blend of spices, this dish comes together quickly and easily. Serve it alongside your Beer Can Chicken for a delicious and effortless meal.
20 of 20

Big Batch Chana Masala

Main Ingredients: Red Onion, Fresh Ginger, Garlic Cloves, Canola Oil
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If you're feeding a crowd or looking for leftovers, this Big Batch Chana Masala recipe is perfect. This recipe makes a large quantity of delicious and flavorful chickpea curry, making it a great option for meal prep or a dinner party. Serve it with your Beer Can Chicken for a meal that will impress everyone at the table.

Ingredients:

For the dough:

  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 tablespoon of oil
  • Water as needed

For frying:

  • Oil for deep frying

Instructions:

1. In a mixing bowl, combine the all-purpose flour, salt, cumin seeds, turmeric powder, red chili powder, and oil. Mix well until the spices are evenly distributed throughout the flour. Indian chips are known for their bold and spicy flavors, so feel free to adjust the amount of spices according to your taste.

2. Slowly add water to the mixture and knead until it forms a smooth dough. The dough should not be too stiff or too soft, but just enough to roll out easily. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

3. After the resting time, divide the dough into small balls and roll them out into thin circles. You can use a rolling pin or a tortilla press for this step. The thinner the dough, the crispier the chips will be.

4. Using a knife or a pizza cutter, cut the rolled-out dough into triangles or any desired shape. You can also use cookie cutters for fun and unique shapes.

5. Heat oil in a deep frying pan on medium-high heat. Once the oil is hot, carefully drop a few chips at a time into the oil. Fry until they turn golden brown and crispy. It should take about 2-3 minutes per batch.

6. Remove the chips from the oil with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil. Let them cool for a few minutes before serving.

7. Your homemade Indian chips are now ready to be enjoyed! Serve them with your favorite dips or munch on them as is for a flavorful and crunchy snack.

With this easy Indian chips recipe, you can satisfy your cravings for chips while also enjoying the flavors of Indian spices. Experiment with different spices and flavors to create your own signature Indian chips and impress your friends and family. Give this recipe a try and let us know how it turned out for you!
20 indian chips recipe Experience culinary bliss now!

Masala chips/Kenyan masala fries

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 500 grams potato frozen, fries
  • 2 tablespoons vegetable oil + some for baking
  • 1 cup mixed vegetables peas, mushroom, carrot, corn etc
  • 1 onion medium, chopped
  • 1 tablespoon crushed garlic
  • 1/2 cup crushed tomato
  • 1 tablespoon tomato paste
  • 2 tablespoons tomato ketchup
  • 1 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon Garam Masala
  • 1 teaspoon salt
  • 2 tablespoons coriander leaves chopped
  • 1/2 lemon

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 36 grams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 5 grams
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