15 Indian Chip Butty Recipe Jamie Oliver Cook Up Something Special!
Published on: Mar 29, 2024
The Indian chip butty is a delicious and unique twist on the classic British chip butty, made popular by celebrity chef Jamie Oliver. This mouthwatering dish combines the traditional British comfort food of chips and bread with the bold and flavorful spices of Indian cuisine. It's the perfect fusion of two beloved cultures and is sure to satisfy your cravings for something hearty and satisfying.
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt
Looking for a unique twist on the classic chicken recipe? Try making Beer Can Chicken with a cinnamon chip scone rub. The warm, spicy flavors of cinnamon perfectly complement the smoky flavor of the chicken. This recipe is a crowd-pleaser and will have everyone coming back for seconds.
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Snicker-Chip-Doodle Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Vanilla Extract
For a sweet and savory twist on traditional Beer Can Chicken, try using a snicker-chip-doodle cookie rub. This delicious combination of snickerdoodle cookies and chocolate chips adds a touch of sweetness to the chicken, making it a hit with kids and adults alike. Plus, the cookie crumbs add a nice texture to the skin of the chicken.
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Tikka Masala - Jamie Oliver
Main Ingredients: Skinless Chicken Fillets, Flaked Almonds, Fresh Ginger
Add some Indian flair to your Beer Can Chicken with a tikka masala rub inspired by world-renowned chef Jamie Oliver. This flavorful combination of spices, including cumin, coriander, and garam masala, will give your chicken a deliciously bold flavor. Serve it with some naan bread and rice for a complete meal.
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Killer Chocolate Chip Cookies
Main Ingredients: Flour, Kosher Salt, Baking Soda, Butter, Light Brown
Who says cookies are just for dessert? Use them to create a killer chocolate chip cookie rub for your Beer Can Chicken. The combination of sweet and savory flavors will leave your taste buds wanting more. Plus, the cookie crumbs add a nice crunch to the chicken skin.
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Indian 7 Layer Dip
Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber
Take your Beer Can Chicken to the next level with a flavorful Indian 7 layer dip rub. This unique blend of spices, beans, and vegetables will give your chicken a burst of flavor and a beautiful presentation. Serve it with some tortilla chips and a side of guacamole for a complete meal.
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Smoked Skillet Tandoori Chicken
Main Ingredients: Plain Yogurt, Lemon, Red Chili Powder, Red Pepper
For a smoky and spicy twist on traditional Beer Can Chicken, try using a smoked skillet tandoori rub. The combination of tandoori spices and the smoky flavor from the skillet will give your chicken a unique and delicious taste. Serve it with some cool raita and naan bread for a complete meal.
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Sabudana (Tapioca) Tapas
Main Ingredients: Sago, Peanut, Peppers, Oil, Green Chili, Cumin Seeds
Add some Indian flair to your Beer Can Chicken with a sabudana (tapioca) tapas rub. This unique and flavorful combination of tapioca pearls, spices, and herbs will give your chicken a deliciously bold taste and a beautiful presentation. Serve it with some chutney and papadums for a complete meal.
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Indian Black Rice Salad with Peaches and Cucumbers
Main Ingredients: Black Rice, Yellow Split Peas, Turmeric, Chile Pepper
For a light and refreshing twist on traditional Beer Can Chicken, try using an Indian black rice salad rub. The combination of black rice, peaches, and cucumbers will give your chicken a burst of flavor and a beautiful presentation. Serve it with some grilled vegetables for a complete meal.
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Indian-Spiced Chickpeas and Kale (& 70 other ideas for...
Main Ingredients: Kale Chips, Granola, Medium Onion, Chopped Ginger
Get creative with your Beer Can Chicken by using an Indian-spiced chickpeas and kale rub. This flavorful combination of spices, chickpeas, and kale will give your chicken a healthy and delicious twist. Plus, with 70 other ideas for using the rub, you'll never get bored of this flavorful dish.
For a rich and creamy twist on traditional Beer Can Chicken, try using an Indian butter chicken rub. This flavorful combination of spices, butter, and cream will give your chicken a deliciously indulgent taste. Serve it with some basmati rice and naan bread for a complete meal.
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Loaded Juicy Lucy Sheet Pan Sliders
Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper
Looking for a fun and unique way to serve Beer Can Chicken? Try making loaded juicy lucy sheet pan sliders. This recipe combines juicy chicken, cheese, and your favorite toppings to create a delicious and satisfying meal. Serve it with some sweet potato fries for a complete meal.
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Easy Chocolate Chip Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Eggs, Flour, Vanilla
Make your Beer Can Chicken even more irresistible with an easy chocolate chip cookie rub. The combination of sweet and savory flavors will have everyone at the dinner table begging for seconds. Plus, the cookie crumbs add a nice texture to the chicken skin.
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Cinnamon Chip Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
Add a touch of warmth and sweetness to your Beer Can Chicken with a cinnamon chip cookie rub. The warm, spicy flavors of cinnamon perfectly complement the smoky flavor of the chicken. Serve it with some roasted vegetables for a complete meal.
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Soft Batch Chocolate Chip Cookies
Main Ingredients: Salted Butter, Dark Brown Sugar, Granulated Sugar, Egg
For a melt-in-your-mouth twist on traditional Beer Can Chicken, try using a soft batch chocolate chip cookie rub. The combination of sweet and savory flavors will leave you wanting more. Plus, the soft cookie crumbs add a nice texture to the chicken skin.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Spice up your Beer Can Chicken with an Indian chicken korma rub. This flavorful combination of spices, yogurt, and cream will give your chicken a deliciously rich taste and a beautiful presentation. Serve it with some rice and naan bread for a complete meal.
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Low Calorie Protein Bars
Main Ingredients: Rolled Oats, Oat Flour, Protein Powder, Low Fat Cottage
For a healthy and flavorful twist on traditional Beer Can Chicken, try using a low calorie protein bar rub. The combination of protein bars, spices, and herbs will give your chicken a boost of nutrition and a delicious taste. Serve it with some steamed vegetables for a complete meal.
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Fish And Chips
Main Ingredients: White Flesh Fish, Lemon Juice, Worcestershire Sauce
For a British-inspired twist on Beer Can Chicken, try using a fish and chips rub. The combination of lemon, herbs, and breadcrumbs will give your chicken a tangy and crispy exterior. Serve it with some tartar sauce and fries for a complete meal.
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Skinny-Jeans Brownies
Main Ingredients: Unsweetened Cocoa Powder, Whole Wheat Pastry Flour
Indulge in your favorite dessert while also enjoying Beer Can Chicken with a skinny-jeans brownie rub. The combination of chocolate, nuts, and spices will give your chicken a rich and decadent flavor. Serve it with some roasted vegetables for a complete meal.
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Keto Chocolate Chip Cookie bars
Main Ingredients: Cream Cheese, Unsalted Butter, Sugar Substitute, Eggs
For a keto-friendly twist on traditional Beer Can Chicken, try using a keto chocolate chip cookie bar rub. This delicious combination of sweet and savory flavors will leave you feeling satisfied without the guilt. Serve it with some cauliflower rice for a complete meal.
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Chocolate Chip Cookies
Main Ingredients: Dairy Free Margarine, Brown Sugar, Vanilla, Eggs
Add a touch of sweetness to your Beer Can Chicken with a chocolate chip cookie rub. The combination of sweet and savory flavors will have everyone at the dinner table asking for the recipe. Serve it with some grilled vegetables for a complete meal.
Ingredients:
For the chips:
Potatoes - 4 large, peeled and cut into thick wedges
Vegetable oil - for frying
Salt - to taste
For the curry sauce:
Butter - 2 tablespoons
Onion - 1 medium, finely chopped
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Garam masala - 1 teaspoon
Curry powder - 1 teaspoon
Tomato paste - 2 tablespoons
Vegetable broth - 1 cup
Heavy cream - 1/4 cup
For the chip butty:
Baguette - 1, cut into 4 equal pieces
Butter - for spreading
Cilantro - chopped, for garnish
Now that you have all your ingredients, let's get cooking!
Instructions:
1. Cook the chips:
In a deep fryer or large pot, heat the vegetable oil to 375°F. Carefully add the potato wedges and fry until golden brown and crispy, about 5-7 minutes. Remove from the oil and place on a paper towel-lined plate to drain. Season with salt to taste.
2. Make the curry sauce:
In a large pan, melt the butter over medium heat. Add the onion, garlic, and ginger and cook until softened, about 3-4 minutes. Stir in the garam masala and curry powder and cook for an additional minute. Add the tomato paste and vegetable broth, stirring until well combined. Let the sauce simmer for 5 minutes. Stir in the heavy cream and let it simmer for an additional 2-3 minutes until slightly thickened.
3. Assemble the chip butty:
Preheat the oven to 375°F. Spread butter on one side of each piece of baguette. Place the baguette pieces on a baking sheet, butter side up, and bake for 5-7 minutes until lightly toasted. Remove from the oven and top each piece with a generous spoonful of the curry sauce. Add a layer of the cooked chips on top of the sauce. Sprinkle with chopped cilantro for an extra burst of flavor.
And there you have it, the perfect Indian chip butty according to Jamie Oliver's recipe. This unique and delicious dish is sure to become a new favorite in your household. Enjoy!
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