18 Indian Chinese Sweet And Sour Chicken Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Indian Chinese cuisine is a unique fusion of Indian and Chinese flavors, and one of the most popular dishes in this category is sweet and sour chicken. This dish is a tantalizing blend of tangy, spicy, and sweet flavors that will leave your taste buds craving for more. With its bold and vibrant color and irresistible taste, sweet and sour chicken has become a household favorite in India and around the world. In this article, we will explore the traditional Indian Chinese sweet and sour chicken recipe and learn how to make this delicious dish at home.
Chinese sweet and sour chicken is a popular dish that combines tangy and sweet flavors with tender chicken and crunchy vegetables. It's a classic Chinese takeout dish that can easily be made at home for a delicious and healthier meal.
This recipe typically uses battered and fried chicken pieces, but for a healthier version, you can oven bake the chicken for a lighter and less greasy option. The chicken is then coated in a sticky sweet and sour sauce that is made from a combination of ketchup, vinegar, and sugar.
For a twist on the traditional recipe, you can also add some pineapple chunks to the sauce for a tropical touch. This dish is perfect for a family dinner or a potluck with friends.
If you're looking for a quick and easy weeknight meal, this Chinese sweet and sour chicken recipe is perfect. It only requires a few ingredients and can be made in under 30 minutes. The sauce is made from a combination of soy sauce, vinegar, and honey, giving it a rich and savory flavor.
The chicken is cooked until crispy and then tossed in the sauce, making it perfectly coated in the sweet and tangy flavors. Serve this dish over a bed of rice for a complete meal that the whole family will love.
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Sweet and Sour Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Cornstarch, Large
Sweet and sour chicken is a classic Chinese dish that has become a favorite in many households. The combination of tangy and sweet flavors makes it a crowd-pleaser, and it's surprisingly easy to make at home.
This recipe calls for bell peppers, onions, and carrots, but you can add any other vegetables you prefer. The chicken is coated in a light batter and fried until crispy before being tossed in the sweet and sour sauce. Serve it with some steamed broccoli for a well-rounded and delicious meal.
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Crockpot Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper
If you're short on time and still want to enjoy a delicious homemade sweet and sour chicken, this crockpot version is the perfect solution. Simply add all the ingredients to your slow cooker and let it cook on low for 4-6 hours.
The chicken becomes incredibly tender and flavorful, and the sauce thickens and coats the chicken perfectly. This recipe calls for pineapple juice as the base of the sauce, giving it a slightly tropical twist. Serve it over rice for a complete meal that requires minimal effort.
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Sweet And Sour Chicken - Authentic Chinese Style
Main Ingredients: Chicken Breast Meat, Cornflour, Light Soy Sauce, Egg
For an authentic Chinese sweet and sour chicken experience, this recipe is a must-try. The sauce is made from a combination of rice vinegar, dark soy sauce, and Chinese cooking wine, giving it a rich and complex flavor.
The chicken is coated in a light and crispy batter and then fried until golden brown. The key to getting the perfect texture is to fry the chicken in small batches, so it doesn't overcrowd the pan. Serve it with some chow mein noodles for a complete Chinese meal.
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Chinese Sweet and Sour Chicken (Paleo, Whole30)
Main Ingredients: Chicken Breasts, Coarse Sea Salt, Coconut Aminos, White
If you're following a Paleo or Whole30 diet, you can still enjoy a delicious sweet and sour chicken with this recipe. The chicken is coated in a Paleo-friendly batter made from almond flour and coconut flour and then baked in the oven until crispy.
The sauce is made from all-natural ingredients like coconut aminos and coconut sugar, giving it a sweet and tangy flavor that is free from any artificial ingredients. Serve it over some cauliflower rice for a healthy and flavorful meal.
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Easy Oven Baked Chinese Sweet and Sour Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Sugar
If you don't want to deal with the mess of frying chicken, this easy oven-baked sweet and sour chicken recipe is perfect. The chicken is coated in a simple batter and then baked in the oven until crispy and golden brown.
The sauce is made from a combination of ketchup, brown sugar, and apple cider vinegar, giving it a tangy and slightly sweet flavor. This dish is perfect for a busy weeknight meal, and the leftovers make for a tasty lunch the next day.
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Baked Sweet and Sour Chicken
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Cornstarch
This baked sweet and sour chicken recipe is a healthier alternative to the traditional fried version. The chicken is coated in a light and crispy batter and then baked in the oven until golden brown.
The sauce is made from a combination of orange juice, honey, and soy sauce, giving it a tangy and sweet flavor. The chicken is then tossed in the sauce, creating a perfectly coated and flavorful dish. Serve it with some steamed vegetables for a nutritious and delicious meal.
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Sweet and Sour Chicken (Paleo, Gluten Free)
Main Ingredients: Chicken Stock, Apple Cider Vinegar, Honey, Tomato
If you're following a gluten-free diet, this sweet and sour chicken recipe is a must-try. The chicken is coated in a gluten-free batter made from arrowroot flour and coconut flour and then baked in the oven until crispy.
The sauce is made from a combination of coconut aminos, honey, and apple cider vinegar, giving it a deliciously tangy and sweet flavor. Serve it over some cauliflower rice for a healthy and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, you'll love these homemade Chinese fried noodles. They are crispy, flavorful, and the perfect accompaniment to any Chinese dish.
The noodles are stir-fried with a combination of vegetables and chicken and then coated in a delicious sweet and sour sauce. This dish is perfect for a quick and easy weeknight meal, and you can customize it with your favorite vegetables and protein.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a must-try for any pork lover. The pork is slow-cooked until tender and then coated in a sticky and flavorful sauce made from a combination of hoisin sauce, rice vinegar, and honey.
The result is a melt-in-your-mouth pork belly that is bursting with flavor. Serve it with some rice and steamed vegetables for a delicious and satisfying meal.
If you're a fan of orange chicken from your local Chinese restaurant, you'll love this homemade version. The chicken is coated in a light and crispy batter and then tossed in a tangy and sweet orange sauce.
The sauce is made from a combination of orange juice, soy sauce, and honey, giving it a deliciously sticky and flavorful glaze. This dish is perfect for a weekend dinner with friends or family.
If you like a little heat in your meals, this Chinese spicy chicken recipe is a must-try. The chicken is coated in a spicy batter and then fried until crispy.
The sauce is made from a combination of chili paste, soy sauce, and brown sugar, giving it a deliciously spicy and tangy flavor. Serve it with some rice and steamed vegetables for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this Chinese chicken thigh recipe is for you. The chicken thighs are coated in a light and crispy batter and then fried until golden brown and delicious.
The sauce is made from a combination of honey, soy sauce, and rice vinegar, giving it a sweet and tangy flavor that pairs perfectly with the crispy chicken. This dish is perfect for a weekend dinner with friends or family.
Warm up on a chilly day with a bowl of Chinese hot and sour soup. This soup is filled with tofu, mushrooms, and bamboo shoots, making it a hearty and flavorful meal.
The broth is made from a combination of chicken broth, soy sauce, and rice vinegar, giving it a tangy and spicy flavor. Serve it as an appetizer or pair it with some steamed dumplings for a complete meal.
If you're looking for a healthier Chinese dish, this chicken and broccoli recipe is a great option. The chicken is stir-fried with broccoli and carrots and then coated in a delicious sweet and savory sauce.
The sauce is made from a combination of oyster sauce, soy sauce, and honey, giving it a rich and flavorful taste. Serve it over some rice for a well-rounded and delicious meal.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
If you're a fan of tangy and spicy flavors, this southern Chinese sour and hot soup is a must-try. It's a combination of spicy, sour, and savory flavors that will warm you up from the inside out.
The soup is made from a combination of pork, pickled vegetables, and vinegar, giving it a unique and delicious taste. Serve it as an appetizer or pair it with some steamed rice for a satisfying meal.
If you're in the mood for something different, this Indian butter chicken recipe is a great option. The chicken is marinated in a yogurt and spice mixture before being cooked in a creamy and flavorful tomato-based sauce.
The result is a mouthwatering and fragrant dish that is perfect served over some basmati rice. It's a great way to switch up your usual Chinese takeout order and try something new.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
If you're not a fan of chicken, this Chinese sweet and sour pork dish is a great alternative. The pork is coated in a light and crispy batter and then fried until golden brown.
The sauce is made from a combination of pineapple juice, ketchup, and rice vinegar, giving it a tangy and sweet flavor that pairs perfectly with the pork. Serve it with some steamed vegetables for a delicious and well-balanced meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, this Chinese hot and sour soup is a great option. It's filled with tofu, mushrooms, and eggs and has a flavorful broth made from chicken broth and soy sauce.
The soup is thickened with xanthan gum, making it keto-friendly while still maintaining a rich and hearty texture. Serve it as an appetizer or pair it with some cauliflower fried rice for a complete meal.
The Origin of Indian Chinese Sweet and Sour Chicken
The Fusion of Two Cultures
The origins of Indian Chinese cuisine can be traced back to the late 19th century when Chinese immigrants settled in Kolkata, India. These immigrants adapted their traditional Chinese dishes to suit the Indian palate, resulting in a unique fusion of flavors. Sweet and sour chicken is one such dish that was created by blending Chinese cooking techniques with Indian spices and ingredients.
A Popular Street Food
Sweet and sour chicken quickly gained popularity on the streets of Kolkata as a quick and affordable snack. It soon spread to other parts of India and became a staple in Chinese restaurants all over the country. Today, it is a sought-after dish not only in India but also in other countries, such as the United States and the United Kingdom.
The Ingredients
The Chicken
The key ingredient in this dish is, of course, chicken. It is usually cut into bite-sized pieces and marinated in a mixture of soy sauce, vinegar, and cornstarch. This gives the chicken a tender and flavorful texture.
The Sweet and Sour Sauce
The sweet and sour sauce is what gives this dish its distinct flavor. It is made with a combination of ketchup, vinegar, sugar, and soy sauce. Some variations also include pineapple juice or pineapple chunks to add a hint of sweetness.
The Spices
To add an Indian twist to this dish, a variety of spices are used, including ginger, garlic, red chili powder, and garam masala. These spices not only add depth and complexity to the dish but also give it a vibrant color.
The Preparation
The Stir-Fry Technique
To make Indian Chinese sweet and sour chicken, the chicken is first stir-fried in a wok or a pan until it is cooked through. This technique ensures that the chicken remains juicy and tender.
The Addition of Vegetables
To make this dish more nutritious and flavorful, vegetables such as bell peppers, onions, and carrots are added to the stir-fried chicken. These vegetables not only add a pop of color to the dish but also provide a variety of textures.
The Finishing Touches
Once the chicken and vegetables are cooked, the sweet and sour sauce is poured over them and simmered until it thickens. The dish is then garnished with spring onions and sesame seeds to add a final touch of flavor and crunch.
In conclusion, Indian Chinese sweet and sour chicken is a delicious and unique fusion dish that has gained popularity all over the world. Its blend of tangy, spicy, and sweet flavors, along with its vibrant colors, make it a feast for both the eyes and the taste buds. With its simple yet flavorful preparation, it is a must-try for anyone looking to explore the world of Indian Chinese cuisine.
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