15 Indian Chinese Shrimp Fried Rice Recipe You Must Try Them!
Published on: Mar 24, 2024
Shrimp fried rice is a popular and delicious dish in Indian Chinese cuisine. It is a fusion of Indian and Chinese flavors, making it a unique and flavorful option for any meal. This recipe is not only easy to make, but it also allows for customization to suit your taste preferences. Let's dive into the details of this mouth-watering Indian Chinese shrimp fried rice recipe and learn how to make it at home.
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a classic Chinese dish that is loved by many. It is a perfect combination of savory shrimp, fluffy rice, and an array of flavorful vegetables. This dish is easy to make and can be customized to your liking. Whether you're looking for a quick weeknight meal or a dish to impress your guests, shrimp fried rice is the way to go.
Chinese shrimp fried rice is a staple in Chinese cuisine. It is one of the most popular dishes in Chinese restaurants and is often served at family gatherings and special occasions. The key to making the perfect Chinese shrimp fried rice is to use cold, cooked rice. This prevents the rice from getting mushy and helps to give it that distinct texture and flavor.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
In Chinese culture, shrimp symbolizes happiness and good fortune. That's why it's no surprise that shrimp fried rice is a popular dish during Chinese New Year celebrations. This dish is typically made with long-grain rice, which symbolizes longevity and prosperity. So, not only is this dish delicious, but it also brings good luck for the new year.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you're looking to add a little twist to your shrimp fried rice, why not try making it Thai-style? This dish combines the flavors of Thailand with the comfort of fried rice. The use of Thai basil gives the dish an aromatic and slightly spicy kick that will leave your taste buds wanting more. Plus, it's easy to make, making it a great option for a quick and flavorful weeknight meal.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Chinese sweet sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It is often used to add a sweet and savory flavor to dishes, and shrimp fried rice is no exception. The combination of the juicy shrimp and the sweet sausage creates a burst of flavor in every bite. This dish is a must-try for any Chinese food lover.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
Ginger and garlic are two ingredients that are commonly used in Chinese cooking. They add a depth of flavor and aroma to any dish, including shrimp fried rice. The combination of the two gives this dish a warm and comforting taste that will leave you feeling satisfied. Plus, ginger and garlic both have health benefits, making this dish not only delicious but also nutritious.
No matter how you make it, Chinese fried rice is always a crowd-pleaser. It's a simple yet flavorful dish that can be made with a variety of ingredients. The key to making the perfect Chinese fried rice is to start with cold, cooked rice. This helps to prevent the rice from getting mushy and allows it to absorb all the flavors of the other ingredients.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried rice is a dish that is popular in many Asian countries, not just China. It is a great way to use up leftover rice and can be customized with your favorite ingredients. Shrimp is a popular protein choice for fried rice, as it adds a burst of flavor and makes the dish more filling. So, next time you have some leftover rice, try making fried rice!
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice with shrimp is a classic combination that never fails to satisfy. The juicy shrimp adds a burst of flavor to the dish, while the rice and vegetables provide a balance of textures. This dish is also a great way to sneak in some vegetables into your meal, making it a healthier option compared to other takeout dishes.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
For all the garlic lovers out there, this dish is for you. Garlic shrimp fried rice is a flavorful and aromatic dish that will leave you wanting more. The key is to use freshly minced garlic, as it has a stronger and more pungent flavor compared to pre-minced garlic. This dish is perfect for a cozy night in or as a side dish for a larger meal.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Chinese fried rice, is a popular dish in the Yangzhou region of China. It is a simple and flavorful dish that can be made with a variety of ingredients, including shrimp. The combination of the fluffy rice, savory shrimp, and crunchy vegetables creates a perfect balance of flavors and textures.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Egg fried rice is a popular variation of Chinese fried rice. It is made by adding scrambled eggs to the dish, giving it a richer and creamier texture. This dish is often served as a side dish or as a main course with additional protein, such as shrimp. It's a quick and easy dish that is perfect for busy weeknights.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Don't have a lot of time to spend in the kitchen? No problem! This easy 20-minute shrimp fried rice recipe is perfect for those busy days when you still want a delicious and satisfying meal. The key is to use pre-cooked shrimp and leftover rice to cut down on prep time. Within 20 minutes, you'll have a tasty and filling dish on the table.
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Indian Fried Rice With Shrimp And Cashews
Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
For a unique twist on shrimp fried rice, why not try making it Indian-style? This dish combines the flavors of India with the comfort of fried rice. The use of spices such as cumin, coriander, and turmeric give the dish a warm and aromatic flavor. Plus, the addition of cashews adds a nice crunch and texture to the dish.
Every cook has their own special recipe for shrimp fried rice, and this one by Freda is definitely a winner. The use of sesame oil and soy sauce gives the dish a rich and savory flavor, while the addition of green onions adds a burst of freshness. This dish is easy to make and will have you coming back for seconds.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular dish in many Asian countries. It is typically made with chicken, but can easily be made with shrimp for a seafood twist. The key to making this dish is to use cold, cooked rice and to stir-fry the ingredients on high heat. This helps to prevent the rice from getting mushy and gives it a nice crispy texture.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
Yangchow fried rice, also known as Yeung Chow fried rice, is a classic Chinese dish that is loved by many. It is made with a combination of shrimp, BBQ pork, and vegetables, giving it a variety of flavors and textures. This dish is often served at special occasions and celebrations, making it a must-try for any Chinese food lover.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
There are a few key secrets to making the perfect Chinese fried rice. First, use cold, cooked rice. This helps to prevent the rice from getting mushy and allows it to absorb all the flavors of the other ingredients. Second, use high heat when stir-frying the rice. This helps to give it a nice crispy texture. And finally, don't be afraid to add extra soy sauce or other seasonings to your liking.
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
Yang Chow fried rice is a popular Chinese dish that originated from the Shandong province. It is made with a combination of shrimp, ham, and vegetables, giving it a variety of flavors and textures. This dish is best served with a side of Chinese hot mustard and soy sauce for an extra kick of flavor.
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Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
If you're trying to sneak some extra vegetables into your meal, why not try making shrimp fried rice with vegetables? This dish is a great way to add some greens to your meal without sacrificing flavor. You can use any vegetables you like, such as carrots, peas, and bell peppers. Plus, the added nutrients from the vegetables make this dish even more nutritious.
Ingredients You Will Need
Main Ingredients:
Shrimp: The star of the dish, make sure to use fresh or frozen shrimp for the best results.
Rice: Use long-grain rice for this recipe to achieve the perfect texture.
Vegetables: You can use a variety of vegetables such as carrots, bell peppers, onions, and green beans.
Eggs: Adding eggs to the rice adds richness and protein to the dish.
Seasonings and Sauces:
Soy sauce: This adds a salty and savory flavor to the dish.
Vinegar: The tangy flavor of vinegar helps balance out the dish.
Sesame oil: This adds a nutty and aromatic flavor to the dish.
Ginger and garlic paste: These two ingredients are essential in Indian Chinese cuisine for their flavors and health benefits.
Red chili paste: For those who like a little heat in their food, this is a must-have ingredient.
How to Make Indian Chinese Shrimp Fried Rice
Step 1: Cook the Rice
Start by cooking the rice according to package instructions. Once cooked, spread it out on a tray or plate to cool down. This step is crucial to prevent the rice from becoming mushy in the pan.
Step 2: Prepare the Shrimp and Vegetables
Season the shrimp with salt and pepper and set aside. In a separate pan, heat some oil and stir-fry the vegetables until they are slightly soft. Remove them from the pan and set aside.
Step 3: Scramble the Eggs
In the same pan, scramble the eggs and set them aside with the vegetables.
Step 4: Cook the Shrimp
In the same pan, add some more oil and cook the shrimp until they turn pink and are fully cooked.
Step 5: Combine Everything
Add the cooked rice, vegetables, eggs, and shrimp to the pan. Mix everything together and add the seasonings and sauces. Keep stirring until everything is well combined and heated through.
Step 6: Serve and Enjoy!
Garnish with some green onions and sesame seeds, and your Indian Chinese shrimp fried rice is ready to be served. Enjoy it as a main dish or pair it with your favorite Indo-Chinese dishes.
Now that you have the recipe, give it a try and impress your friends and family with your Indian Chinese cooking skills. This Indian Chinese shrimp fried rice is a versatile dish that can be customized to your liking, making it a go-to option for any occasion. So why wait? Head to the kitchen and start cooking!
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
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