17 Indian Chinese Puff Recipe Cook Up Something Special!

Published on: Mar 22, 2024

If you're a fan of fusion cuisine, then you must try out the delectable Indian Chinese puff recipe. This dish is a perfect blend of Indian and Chinese flavors, making it a unique and delicious snack option. Whether you're hosting a party or simply looking for a tasty appetizer, this recipe is sure to impress your taste buds and your guests. So, let's dive into the mouth-watering world of Indian Chinese puff!

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Quick Vegetable Puff (Indian Curry Puff)

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This Indian-inspired dish is a unique take on beer can chicken. The chicken is stuffed with a spicy vegetable mixture and roasted to perfection. The result is a flavorful and juicy chicken with a crunchy exterior. This dish is perfect for a potluck or a dinner party, as it is sure to impress your guests.
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This Indian-inspired dish is a delicious and flavorful option for beer can chicken. The chicken is marinated in a creamy and fragrant sauce before roasting. The result is tender and juicy chicken with a rich and delicious flavor. Serve it with some naan bread or rice for a complete meal.
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This classic Chinese dish is a delicious and flavorful option for any meal. The beef is stir-fried with peppers and a savory sauce, creating a perfect balance of flavors. Serve it with some rice or noodles for a satisfying and delicious dinner.

Ingredients you'll need:

For the puff pastry:

  • 1 sheet of puff pastry, defrosted
  • 1 egg, beaten

For the filling:

  • 1 cup of shredded chicken
  • 1 cup of mixed vegetables (carrots, bell peppers, cabbage, etc.)
  • 1 tsp ginger garlic paste
  • 1 onion, finely chopped
  • 1 tsp soy sauce
  • 1 tsp chilli sauce
  • 1 tsp vinegar
  • 1 tsp cornstarch
  • Salt and pepper to taste

Now that you have your ingredients ready, let's move on to the recipe!

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the onions and ginger garlic paste in a pan until they turn translucent.
  3. Add the shredded chicken and mixed vegetables to the pan and cook for a few minutes.
  4. In a small bowl, mix together the soy sauce, chilli sauce, vinegar, cornstarch, salt, and pepper.
  5. Pour this mixture over the chicken and vegetable mixture and stir well.
  6. Cook for a few more minutes until the sauce thickens.
  7. Roll out the puff pastry sheet and cut it into squares.
  8. Place a spoonful of the filling in the center of each square and fold the pastry over to form a triangle.
  9. Seal the edges by pressing them together with a fork.
  10. Brush the beaten egg over the pastry triangles.
  11. Bake in the preheated oven for 20-25 minutes or until golden brown.
  12. Serve hot and enjoy your delicious Indian Chinese puffs!

This easy and flavorful recipe is a must-try for all food lovers. The crispy puff pastry, combined with the savory chicken and vegetable filling, is a treat for your taste buds. Also, the addition of ginger garlic paste, soy sauce, chilli sauce, vinegar, and cornstarch adds an extra kick of flavor to the dish. So, the next time you're craving something tasty and unique, give this Indian Chinese puff recipe a try and impress your family and friends with your cooking skills!

17 indian chinese puff recipe Cook up something special!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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