17 Indian Chinese Puff Recipe Cook Up Something Special!
Published on: Mar 22, 2024
If you're a fan of fusion cuisine, then you must try out the delectable Indian Chinese puff recipe. This dish is a perfect blend of Indian and Chinese flavors, making it a unique and delicious snack option. Whether you're hosting a party or simply looking for a tasty appetizer, this recipe is sure to impress your taste buds and your guests. So, let's dive into the mouth-watering world of Indian Chinese puff!
This recipe is a tasty twist on the classic beer can chicken. The orange sauce adds a tangy and sweet flavor to the chicken, making it a crowd-pleasing dish. The chicken is roasted to perfection with a crispy skin and tender meat. Serve it with some steamed rice and vegetables for a complete meal.
This dish is a staple in Chinese cuisine and is popular in many households. The tender beef is marinated in a flavorful sauce and stir-fried with fresh broccoli. The combination of savory and crunchy textures makes this dish a hit. Serve it with some noodles or rice for a satisfying meal.
This classic Chinese takeout dish is easy to make at home. The secret to making the perfect fried rice is to use leftover rice and let it cool completely before frying. The rice is stir-fried with vegetables, eggs, and your protein of choice. It's a great way to use up any leftover ingredients in your fridge.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful twist on beer can chicken, try using chicken thighs instead of a whole chicken. The thighs are marinated in a mixture of soy sauce, honey, and spices, then roasted to juicy perfection. The result is tender and succulent chicken with a crispy skin that is perfect for a family dinner or a backyard barbecue.
5of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Indian-inspired dish is a unique take on beer can chicken. The chicken is stuffed with a spicy vegetable mixture and roasted to perfection. The result is a flavorful and juicy chicken with a crunchy exterior. This dish is perfect for a potluck or a dinner party, as it is sure to impress your guests.
This classic Chinese dish is a delicious and healthy option for any meal. The chicken is marinated in a flavorful sauce and stir-fried with broccoli, creating a perfect balance of flavors. Serve it with some rice or noodles for a satisfying and nutritious meal.
This light and comforting soup is a staple in Chinese cuisine. It is made with a simple broth and eggs, creating a beautiful and delicate texture. Add some vegetables for a healthier version or some shredded chicken for a heartier soup.
This Indian-inspired dish is a perfect pairing for beer can chicken. The chicken is marinated in a creamy and flavorful butter sauce before roasting. The result is tender and juicy chicken with a rich and delicious sauce. Serve it with some naan bread or rice for a complete meal.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many. The combination of savory pork, vegetables, and rice is a perfect balance of flavors and textures. This dish is easy to make at home and will satisfy any craving for Chinese takeout.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious dish is a staple in Chinese cuisine. It is made with leftover rice, eggs, and vegetables, making it a great option for a quick and easy meal. The result is a flavorful and satisfying dish that can be enjoyed on its own or as a side dish.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a perfect appetizer or snack for any occasion. The wings are coated in a delicious Chinese-inspired sauce and fried to perfection. Serve them with some vegetables and a dipping sauce for a tasty and satisfying dish.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a popular Chinese takeout option that is easy to make at home. The beef is stir-fried with broccoli and a flavorful sauce, creating a delicious and healthy meal. Serve it with some rice or noodles for a complete and satisfying meal.
13of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian-inspired dish is a delicious and flavorful option for beer can chicken. The chicken is marinated in a creamy and fragrant sauce before roasting. The result is tender and juicy chicken with a rich and delicious flavor. Serve it with some naan bread or rice for a complete meal.
These crispy and tasty egg rolls are a perfect appetizer or snack for any occasion. They are filled with a flavorful mixture of vegetables and meat and deep-fried to perfection. Serve them with some dipping sauce for a delicious and satisfying dish.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite for many. The combination of savory beef, vegetables, and rice is a perfect balance of flavors and textures. This dish is easy to make at home and will satisfy any craving for Chinese takeout.
This dish is a staple in Chinese cuisine and is a popular option for beer can chicken. The pork is marinated in a flavorful BBQ sauce and roasted to perfection. The result is tender and juicy pork with a delicious and slightly charred exterior. Serve it with some rice and vegetables for a complete meal.
This quick and easy dish is perfect for a busy weeknight meal. The chicken is stir-fried with vegetables and a flavorful sauce, creating a tasty and healthy meal. Serve it with some rice or noodles for a satisfying and delicious dinner.
This classic Chinese dish is a favorite for many. The chicken is coated in a sweet and tangy sauce and stir-fried with vegetables, creating a perfect balance of flavors. This dish is easy to make at home and will satisfy any craving for Chinese takeout.
19of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
These tender and flavorful pork ribs are a perfect option for beer can chicken. The ribs are marinated in a delicious hoisin sauce and roasted to perfection. The result is tender and juicy ribs with a rich and flavorful glaze. Serve them with some rice and vegetables for a complete meal.
This classic Chinese dish is a delicious and flavorful option for any meal. The beef is stir-fried with peppers and a savory sauce, creating a perfect balance of flavors. Serve it with some rice or noodles for a satisfying and delicious dinner.
Ingredients you'll need:
For the puff pastry:
1 sheet of puff pastry, defrosted
1 egg, beaten
For the filling:
1 cup of shredded chicken
1 cup of mixed vegetables (carrots, bell peppers, cabbage, etc.)
1 tsp ginger garlic paste
1 onion, finely chopped
1 tsp soy sauce
1 tsp chilli sauce
1 tsp vinegar
1 tsp cornstarch
Salt and pepper to taste
Now that you have your ingredients ready, let's move on to the recipe!
Instructions:
Preheat your oven to 375°F (190°C).
Sauté the onions and ginger garlic paste in a pan until they turn translucent.
Add the shredded chicken and mixed vegetables to the pan and cook for a few minutes.
In a small bowl, mix together the soy sauce, chilli sauce, vinegar, cornstarch, salt, and pepper.
Pour this mixture over the chicken and vegetable mixture and stir well.
Cook for a few more minutes until the sauce thickens.
Roll out the puff pastry sheet and cut it into squares.
Place a spoonful of the filling in the center of each square and fold the pastry over to form a triangle.
Seal the edges by pressing them together with a fork.
Brush the beaten egg over the pastry triangles.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Serve hot and enjoy your delicious Indian Chinese puffs!
This easy and flavorful recipe is a must-try for all food lovers. The crispy puff pastry, combined with the savory chicken and vegetable filling, is a treat for your taste buds. Also, the addition of ginger garlic paste, soy sauce, chilli sauce, vinegar, and cornstarch adds an extra kick of flavor to the dish. So, the next time you're craving something tasty and unique, give this Indian Chinese puff recipe a try and impress your family and friends with your cooking skills!
![Indian Chicken Korma Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/Chicken-Korma.jpg)
.JPG)
