Indian Chinese cuisine is a unique and delicious fusion of Indian and Chinese flavors. One dish that perfectly captures this blend of cultures is the Indian Chinese prawn fried rice. This dish is a popular street food in India and is loved for its bold flavors and easy preparation. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering dish and add it to your repertoire of Indian Chinese recipes.
Ingredients for Indian Chinese Prawn Fried Rice
For the Fried Rice:
- 2 cups of basmati rice
- 1 pound of prawns, peeled and deveined
- 1 cup of mixed vegetables (carrots, peas, corn, and bell peppers)
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of chili sauce
- 1 tablespoon of tomato ketchup
- 1 tablespoon of vinegar
- 2 tablespoons of oil
- Salt and pepper to taste
For the Marinade:
- 1 tablespoon of soy sauce
- 1 tablespoon of chili sauce
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- Salt and pepper to taste
Steps to Make Indian Chinese Prawn Fried Rice
Step 1: Marinate the Prawns
First, marinate the prawns with soy sauce, chili sauce, ginger paste, garlic paste, salt, and pepper. Let it sit for 15 minutes while you prepare the other ingredients.
Step 2: Cook the Rice
Cook the basmati rice according to package instructions and set aside.
Step 3: Stir-Fry the Veggies and Prawns
In a wok or large skillet, heat oil over high heat. Add the marinated prawns and cook for 2-3 minutes until they turn pink. Remove from the wok and set aside. In the same wok, add the minced garlic and grated ginger and sauté for a minute. Then, add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender.
Step 4: Add the Sauces
Next, add soy sauce, chili sauce, tomato ketchup, and vinegar to the vegetables and mix well.
Step 5: Add the Rice and Prawns
Add the cooked rice and prawns to the wok and mix everything together until well combined. Season with salt and pepper to taste.
Step 6: Serve and Enjoy!
Garnish with chopped spring onions and serve hot. Your mouth-watering Indian Chinese prawn fried rice is ready to be enjoyed.
Featured Keywords: Indian Chinese cuisine, prawn fried rice, fusion of cultures, bold flavors, street food, easy preparation, ingredients, steps, basmati rice, prawns, mixed vegetables, soy sauce, chili sauce, tomato ketchup, vinegar, oil, salt, pepper, marinade, ginger paste, garlic paste, cook, stir-fry, wok, skillet, sauces, garnish, spring onions.
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Ingredients for Indian Chinese Prawn Fried Rice
For the Fried Rice:
- 2 cups of basmati rice
- 1 pound of prawns, peeled and deveined
- 1 cup of mixed vegetables (carrots, peas, corn, and bell peppers)
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of chili sauce
- 1 tablespoon of tomato ketchup
- 1 tablespoon of vinegar
- 2 tablespoons of oil
- Salt and pepper to taste
For the Marinade:
- 1 tablespoon of soy sauce
- 1 tablespoon of chili sauce
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- Salt and pepper to taste
Steps to Make Indian Chinese Prawn Fried Rice
Step 1: Marinate the Prawns
First, marinate the prawns with soy sauce, chili sauce, ginger paste, garlic paste, salt, and pepper. Let it sit for 15 minutes while you prepare the other ingredients.
Step 2: Cook the Rice
Cook the basmati rice according to package instructions and set aside.
Step 3: Stir-Fry the Veggies and Prawns
In a wok or large skillet, heat oil over high heat. Add the marinated prawns and cook for 2-3 minutes until they turn pink. Remove from the wok and set aside. In the same wok, add the minced garlic and grated ginger and sauté for a minute. Then, add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender.
Step 4: Add the Sauces
Next, add soy sauce, chili sauce, tomato ketchup, and vinegar to the vegetables and mix well.
Step 5: Add the Rice and Prawns
Add the cooked rice and prawns to the wok and mix everything together until well combined. Season with salt and pepper to taste.
Step 6: Serve and Enjoy!
Garnish with chopped spring onions and serve hot. Your mouth-watering Indian Chinese prawn fried rice is ready to be enjoyed.
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