16 Indian Chinese Prawn Fried Rice Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Indian Chinese cuisine is a unique and delicious fusion of Indian and Chinese flavors. One dish that perfectly captures this blend of cultures is the Indian Chinese prawn fried rice. This dish is a popular street food in India and is loved for its bold flavors and easy preparation. In this article, we will take a closer look at the ingredients and steps required to make this mouth-watering dish and add it to your repertoire of Indian Chinese recipes.

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Chinese Fried Rice is a classic dish that can be found in almost every Chinese restaurant. It's a simple, yet flavorful dish that is loved by many. The key to making the perfect Chinese Fried Rice is to use day-old rice, as it tends to be drier and less sticky than freshly cooked rice. This allows the grains to separate and absorb the flavors of the other ingredients better. Plus, it's a great way to use up any leftover rice you may have!
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If you're looking to switch things up, try making Chinese Fried Rice Cakes instead. This dish is made with rice cakes, which are chewy and slightly sticky rice noodles that are a staple in Chinese cuisine. They add a unique texture and flavor to the dish, and are often paired with a variety of vegetables and meats. Bold flavors such as garlic, ginger, and soy sauce make this dish a standout.
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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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Egg Fried Rice with Prawns and Peas

Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
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Egg Fried Rice with Prawns and Peas is a delicious and filling dish that is perfect for a weeknight dinner. This dish combines tender prawns, sweet peas, and scrambled eggs with fragrant jasmine rice. The combination of salty and savory flavors in this dish will have you going back for seconds.
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This classic Chinese Fried Rice recipe is a must-try for any Chinese food lover. It's made with a combination of vegetables, meat, and rice, and is seasoned with soy sauce and Chinese five-spice powder. This dish is perfect for those looking for a hearty and satisfying meal that is easy to make. And the best part? You can customize it with your favorite ingredients to make it your own.
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Thai Fried Rice

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Thai Fried Rice is a popular dish in Thailand, and for good reason. It's made with fragrant jasmine rice, tender chicken or shrimp, and a variety of vegetables. The dish is then seasoned with Thai spices and sauces, such as fish sauce and sriracha, for a burst of bold flavors. If you're feeling adventurous, try making this dish with pineapple for a delicious twist.
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Singapore Fried Rice

Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
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Nyonya Fried Rice

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Nyonya Fried Rice is a popular dish in Malaysia and Singapore and is a staple in Nyonya cuisine. It's made with a variety of ingredients, such as shrimp, lemongrass, and coconut milk, and is seasoned with aromatic spices. This dish has a unique and flavorful taste that is sure to impress your taste buds. For a refreshing twist, add some lime juice to the dish before serving.
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XO Sauce Fried Rice

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XO Sauce Fried Rice is a luxurious and flavorful dish that is sure to impress. XO sauce is a popular Chinese condiment made with dried seafood, chili peppers, and garlic. When combined with fragrant jasmine rice and your choice of protein, it makes for a delicious and indulgent meal. For an extra touch of luxury, top the dish with some crispy fried shallots.
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Seafood Fried Rice

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If you're a fan of seafood, then this Seafood Fried Rice is a must-try for you. It's made with a variety of seafood, such as shrimp, crab, and scallops, and is tossed with fragrant jasmine rice and vegetables. This dish is a seafood lover's dream and is sure to satisfy your cravings. For an extra burst of flavor, add some oyster sauce to the mix.
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Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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Prawn and Egg Fried Rice (虾仁蛋饭)

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YANG ZHOU FRIED RICE / 揚 洲 炒 飯 (2 generous serving)

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Quick Chinese Special Fried Rice

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Chinese Soy Sauce Rice Pilaf (酱油炒饭)

Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
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Soy Sauce Fried Rice

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Soy Sauce Fried Rice is a simple and delicious dish that is perfect for a weeknight dinner. It's made with a combination of vegetables, such as bell peppers and carrots, and is tossed with fragrant jasmine rice. The dish is then seasoned with soy sauce and garlic powder for a burst of flavor. For a protein-packed meal, add some tofu or chicken to the mix.
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Combination Fried Rice

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Prawn Fried Rice

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Cantonese Fried Rice

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Cantonese Fried Rice is a popular dish in Cantonese cuisine and is known for its simple yet delicious flavors. It's made with a combination of ingredients, such as Chinese sausage, eggs, and green onions, and is tossed with fragrant jasmine rice. The dish is then seasoned with soy sauce and oyster sauce for a rich and savory taste. For some added heat, top the dish with some chili oil.

Ingredients for Indian Chinese Prawn Fried Rice

For the Fried Rice:

- 2 cups of basmati rice - 1 pound of prawns, peeled and deveined - 1 cup of mixed vegetables (carrots, peas, corn, and bell peppers) - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 2 tablespoons of soy sauce - 1 tablespoon of chili sauce - 1 tablespoon of tomato ketchup - 1 tablespoon of vinegar - 2 tablespoons of oil - Salt and pepper to taste

For the Marinade:

- 1 tablespoon of soy sauce - 1 tablespoon of chili sauce - 1 teaspoon of ginger paste - 1 teaspoon of garlic paste - Salt and pepper to taste

Steps to Make Indian Chinese Prawn Fried Rice

Step 1: Marinate the Prawns

First, marinate the prawns with soy sauce, chili sauce, ginger paste, garlic paste, salt, and pepper. Let it sit for 15 minutes while you prepare the other ingredients.

Step 2: Cook the Rice

Cook the basmati rice according to package instructions and set aside.

Step 3: Stir-Fry the Veggies and Prawns

In a wok or large skillet, heat oil over high heat. Add the marinated prawns and cook for 2-3 minutes until they turn pink. Remove from the wok and set aside. In the same wok, add the minced garlic and grated ginger and sauté for a minute. Then, add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender.

Step 4: Add the Sauces

Next, add soy sauce, chili sauce, tomato ketchup, and vinegar to the vegetables and mix well.

Step 5: Add the Rice and Prawns

Add the cooked rice and prawns to the wok and mix everything together until well combined. Season with salt and pepper to taste.

Step 6: Serve and Enjoy!

Garnish with chopped spring onions and serve hot. Your mouth-watering Indian Chinese prawn fried rice is ready to be enjoyed. Featured Keywords: Indian Chinese cuisine, prawn fried rice, fusion of cultures, bold flavors, street food, easy preparation, ingredients, steps, basmati rice, prawns, mixed vegetables, soy sauce, chili sauce, tomato ketchup, vinegar, oil, salt, pepper, marinade, ginger paste, garlic paste, cook, stir-fry, wok, skillet, sauces, garnish, spring onions. Converting to HTML code: ```HTML

Ingredients for Indian Chinese Prawn Fried Rice

For the Fried Rice:

  • 2 cups of basmati rice
  • 1 pound of prawns, peeled and deveined
  • 1 cup of mixed vegetables (carrots, peas, corn, and bell peppers)
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of chili sauce
  • 1 tablespoon of tomato ketchup
  • 1 tablespoon of vinegar
  • 2 tablespoons of oil
  • Salt and pepper to taste

For the Marinade:

  • 1 tablespoon of soy sauce
  • 1 tablespoon of chili sauce
  • 1 teaspoon of ginger paste
  • 1 teaspoon of garlic paste
  • Salt and pepper to taste

Steps to Make Indian Chinese Prawn Fried Rice

Step 1: Marinate the Prawns

First, marinate the prawns with soy sauce, chili sauce, ginger paste, garlic paste, salt, and pepper. Let it sit for 15 minutes while you prepare the other ingredients.

Step 2: Cook the Rice

Cook the basmati rice according to package instructions and set aside.

Step 3: Stir-Fry the Veggies and Prawns

In a wok or large skillet, heat oil over high heat. Add the marinated prawns and cook for 2-3 minutes until they turn pink. Remove from the wok and set aside. In the same wok, add the minced garlic and grated ginger and sauté for a minute. Then, add the mixed vegetables and stir-fry for 2-3 minutes until they are slightly tender.

Step 4: Add the Sauces

Next, add soy sauce, chili sauce, tomato ketchup, and vinegar to the vegetables and mix well.

Step 5: Add the Rice and Prawns

Add the cooked rice and prawns to the wok and mix everything together until well combined. Season with salt and pepper to taste.

Step 6: Serve and Enjoy!

Garnish with chopped spring onions and serve hot. Your mouth-watering Indian Chinese prawn fried rice is ready to be enjoyed.

16 indian chinese prawn fried rice recipe Experience flavor like never before!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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