15 Indian Chinese Garlic Prawns Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
The perfect fusion of Indian and Chinese flavors can be found in this mouth-watering Indian Chinese Garlic Prawns Recipe. With its bold and spicy garlic sauce and succulent prawns, this dish is sure to be a crowd-pleaser. Whether you're a fan of Indian cuisine or Chinese cuisine, this dish is a must-try for anyone who loves bold and flavorful dishes.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Looking for a spicy and flavorful way to enjoy your Beer Can Chicken? Look no further than this delicious Chili-Garlic Prawns recipe! The combination of chili and garlic adds a kick of heat and a burst of flavor to your chicken. Plus, it's super easy to make and perfect for a summer barbecue.
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Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a quick and easy meal, try this Chinese Prawns (Shrimp Stir Fry) recipe. The combination of fresh vegetables and succulent prawns make for a nutritious and flavorful dish. Serve over some noodles or rice for a complete meal that the whole family will love.
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Steamed Garlic Prawns Chinese-Style
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For a healthier option, try this Steamed Garlic Prawns Chinese-Style recipe. The prawns are steamed to perfection with a flavorful garlic and ginger sauce. This dish is not only delicious, but also low in calories and packed with nutrients.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you love spice, then you'll love this Sichuan Chilli Prawns recipe. The fiery flavors of Sichuan chili peppers and Szechuan peppercorns make for a mouth-watering dish that will leave you wanting more. Serve with some steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a rich and indulgent Beer Can Chicken recipe, try this Garlic Butter Prawns dish. The combination of garlic, butter, and lemon creates a decadent sauce for your chicken. This dish is perfect for a special occasion or a romantic dinner at home.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Looking for a classic Chinese dish to complement your Beer Can Chicken? Look no further than this Kung Pao Prawns recipe. The combination of tender prawns, crunchy peanuts, and spicy chili peppers make for a flavorful and satisfying meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
For a crispy and delicious appetizer or side dish, try this Fried Prawns in Shell recipe. The prawns are coated in a flavorful batter and fried to perfection. Serve with some sweet and sour sauce for dipping and enjoy the crunch of the shell with the succulent prawns inside.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
For a unique twist on a stir fry, try this Rice Stick Noodles And Prawns recipe. The combination of rice stick noodles and prawns create a filling and delicious meal. Add in some vegetables for a complete and nutritious dish.
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Green Prawns Curry with Bangda Fry/How to make green...
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If you're a fan of Indian flavors, then you'll love this Green Prawns Curry with Bangda Fry recipe. The combination of spicy and fragrant curry with crispy fried prawns is a match made in heaven. Serve with some basmati rice for a complete meal.
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Steamed Prawns with Garlic (蒜茸蒸虾)
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For a simple and healthy Beer Can Chicken recipe, try this Steamed Prawns with Garlic dish. The prawns are steamed with a flavorful garlic sauce for a light and delicious meal. Serve with some steamed vegetables for a well-rounded dish.
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Masala Prawns
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For a flavorful and aromatic Beer Can Chicken dish, try this Masala Prawns recipe. The combination of Indian spices and succulent prawns create a delicious and satisfying meal. Serve with some naan bread for a complete Indian feast.
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Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
For a unique and tasty appetizer or side dish, try this Salted Prawns recipe. The prawns are coated in a flavorful salt and spice mixture and fried to perfection. Serve with some sweet chili sauce for dipping and enjoy the burst of flavor with every bite.
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Goan Prawns Curry
Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
If you love the flavors of Goa, then you'll love this Goan Prawns Curry recipe. The combination of coconut milk, spices, and succulent prawns create a flavorful and creamy dish. Serve with some steamed rice for a complete Goan meal.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
For a fusion of Indian and Chinese flavors, try this Tandoori Prawns Masala recipe. The prawns are marinated in a flavorful masala paste and grilled to perfection. Serve with some naan bread and a side of Chinese vegetables for a unique and delicious meal.
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Konchu Pollichathu ( Prawns )
Main Ingredients: Prawns, Onion, Chilli Powder, Pepper, Garlic, Ginger
For a traditional Kerala dish, try this Konchu Pollichathu (Prawns) recipe. The prawns are cooked in a spicy and tangy coconut-based sauce and then wrapped in banana leaves and grilled to perfection. Serve with some boiled rice for a complete and authentic Kerala meal.
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Orange Garlic Prawns I Garlic Prawns
Main Ingredients: Butter, Fresh Parsley, Orange Juice, Orange Zest
For a burst of citrus and garlic flavors in your Beer Can Chicken, try this Orange Garlic Prawns recipe. The combination of tangy orange and pungent garlic creates a delicious and unique sauce for your chicken. Serve with some steamed vegetables for a well-rounded meal.
The Origin of Indian Chinese Cuisine
The Perfect Blend of Cultures
Indian Chinese cuisine is a unique fusion of Indian and Chinese flavors that originated in the streets of Kolkata, India. It was developed in the late 19th century by Chinese immigrants who settled in Kolkata and adapted their cooking to suit the Indian palate. Over the years, this fusion cuisine has become incredibly popular all over India and is now a staple in many Indian households.
The Role of Garlic in Indian Chinese Cuisine
Garlic is an essential ingredient in Indian Chinese cuisine, and it adds a bold and pungent flavor to the dishes. In this Indian Chinese Garlic Prawns Recipe, the garlic is the star of the show, adding a unique depth of flavor to the dish. The garlic is first sautéed in oil until it turns golden brown, releasing its aromatic oils and infusing the dish with its distinct flavor.
The Perfect Balance of Spices and Heat
The Spice Factor
Indian Chinese cuisine is known for its bold and spicy flavors, and this Indian Chinese Garlic Prawns Recipe is no exception. The dish uses a combination of Indian spices such as cumin, coriander, and garam masala, along with Chinese spices like Sichuan peppercorns and chili flakes. This perfect blend of spices adds depth and complexity to the dish, making it a true explosion of flavors.
The Heat Factor
In addition to the spices, this dish also packs a punch of heat from the addition of red chili paste and chili flakes. The heat is balanced out by the sweetness of honey and tanginess of vinegar, creating a perfect balance of flavors. However, if you prefer a milder version, you can adjust the amount of chili according to your taste.
How to Make Indian Chinese Garlic Prawns
Ingredients:
Prawns: 500 grams, cleaned and deveined
Garlic: 8-10 cloves, chopped
Ginger: 1 inch, grated
Onion: 1 medium, chopped
Green bell pepper: 1, chopped
Red bell pepper: 1, chopped
Soya sauce: 2 tablespoons
Vinegar: 1 tablespoon
Honey: 1 tablespoon
Red chili paste: 1 tablespoon
Salt: to taste
Oil: 2 tablespoons
Instructions:
Heat oil in a pan over medium heat.
Add chopped garlic and sauté until golden brown.
Add grated ginger and chopped onions. Sauté until onions turn translucent.
Add chopped bell peppers and sauté for 2-3 minutes.
Add prawns and cook until they turn pink.
In a small bowl, mix together soya sauce, vinegar, honey, red chili paste, and salt.
Pour the sauce over the prawns and mix well.
Cook for another 2-3 minutes until the sauce thickens and coats the prawns.
Serve hot with steamed rice or noodles.
Final Thoughts
This Indian Chinese Garlic Prawns Recipe is a perfect example of the fusion of Indian and Chinese flavors. The bold and spicy garlic sauce combined with the succulent prawns is a match made in food heaven. So, if you're looking for a dish that will wow your taste buds, give this recipe a try and experience the deliciousness of Indian Chinese cuisine.
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