15 Indian Chinese Fried Rice Recipe Sanjeev Kapoor Prepare To Be Amazed!

Published on: Mar 24, 2024

Fried rice is a popular dish in India, enjoyed by people of all ages. But have you ever tried Indian Chinese fried rice? This unique fusion dish blends the flavors of Chinese cuisine with Indian spices, creating a mouth-watering combination that will leave you craving for more. One of the most renowned chefs in India, Sanjeev Kapoor, has shared his delicious recipe for Indian Chinese fried rice that is sure to impress your taste buds.

Jump to Recipe
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Welcome to our list of top 19 Beer Can Chicken recipes! As a popular dish in Chinese cuisine, fried rice has been enjoyed all over the world for its delicious and versatile flavors. From traditional recipes to unique twists, here are some of our favorite Chinese fried rice recipes that you can easily make at home.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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First up, we have the perfect Chinese fried rice recipe that will satisfy your cravings for takeout. This recipe includes a helpful video tutorial, making it easy to follow along and create a delicious meal. The key to this recipe is using day-old rice, which helps to achieve the perfect texture and prevents the rice from becoming too mushy.
3 of 19

Chinese Fried Rice With Eggs

Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
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Next, we have a classic Chinese fried rice recipe that is often made with eggs. This adds a protein element to the dish and creates a tasty and filling meal. You can also add in your choice of vegetables such as peas and carrots to make it even more nutritious.
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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
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If you're looking for a simple and traditional recipe, then this is the one for you. Made with just a few basic ingredients, this Chinese fried rice is easy to make and packs a lot of flavor. It's perfect for those who are new to cooking Chinese cuisine or for those who want a quick and easy meal.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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For all the chicken lovers out there, this recipe is for you. This Chinese fried rice is made with tender and juicy chicken that is marinated in soy sauce and sesame oil, giving it a rich and savory flavor. Combined with the fried rice, this dish is a complete meal that will leave you satisfied.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots

Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
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This recipe takes the basic Chinese fried rice to the next level by adding in colorful and nutritious bell peppers, peas, and carrots. Not only does it make the dish visually appealing, but it also adds a variety of textures and flavors. This is a great way to sneak in some vegetables for picky eaters.
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If you're tired of ordering takeout and want to recreate your favorite dish at home, then this recipe is for you. This Chinese fried rice is guaranteed to be better than any takeout you've had. It's packed with flavor from soy sauce, sesame oil, and oyster sauce, and the addition of chicken and vegetables make it a complete and satisfying meal.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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This recipe is a popular variation of Chinese fried rice that originated from the city of Yangzhou in China. It is made with ham, shrimp, and eggs, giving it a unique and delicious flavor. The ingredients are stir-fried together, creating a beautiful mix of colors and textures in the dish.
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paneer tikka masala(Sanjeev Kapoor)

Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
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If you're a fan of Indian cuisine, then you'll love this fusion dish that combines paneer and tikka masala with Chinese fried rice. The creamy and tangy paneer tikka masala is a perfect match for the savory and flavorful Chinese fried rice. This dish is sure to be a hit at your next dinner party.
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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
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Another fusion dish, this Indian-style Chinese vegetable fried rice is loaded with spices and flavor. The addition of cumin, turmeric, and coriander give this dish an Indian twist, while the vegetables and soy sauce keep it true to its Chinese roots. This is a great way to introduce new flavors to your palate.
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Pork is a popular protein choice in Chinese cuisine, and this Chinese pork fried rice recipe is a delicious and hearty meal. The pork is marinated in hoisin sauce and rice wine, giving it a sweet and savory flavor that pairs perfectly with the fried rice. This dish is sure to be a family favorite.
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If you want to try something different, then these Chinese fried rice cakes are a must-try. Made with rice and vegetables, these cakes are crispy on the outside and chewy on the inside. They are perfect as a snack or as a side dish to accompany your main course.
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Vegetable Fried Rice | Indo-Chinese Fried Rice

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This dish combines the best of both worlds with a fusion of Chinese and Indian flavors. The combination of spices and vegetables makes this dish full of flavor and texture. It's perfect for vegetarians or as a side dish to accompany your main course.
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Indo Chinese Fried Rice

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This Indo Chinese fried rice recipe is a popular street food in India and is loved for its spicy and tangy flavors. The addition of chili sauce, soy sauce, and vinegar gives this dish a kick of heat and adds a unique twist to the traditional Chinese fried rice. This dish is a must-try for spice lovers.
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Chinese Fried Rice with Shrimp

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If you're a fan of seafood, then this Chinese fried rice with shrimp is a must-try. The tender and succulent shrimp pairs perfectly with the garlic and ginger flavors in the fried rice. This dish is easy to make and is sure to impress your dinner guests.
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How to Cook Chinese Fried Rice

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If you're new to cooking Chinese cuisine, then this recipe is a great place to start. This step-by-step guide on how to cook Chinese fried rice will help you create a delicious and authentic dish. From preparing the ingredients to the final stir-fry, this recipe will have you making perfect fried rice in no time.
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Chinese Fried Rice With Only Six Ingredients

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Sometimes, less is more, and that's the case with this Chinese fried rice recipe that requires only six ingredients. Perfect for when you're short on time or want a simple and easy meal, this recipe is made with rice, eggs, soy sauce, oyster sauce, sesame oil, and green onions. It's simple, yet delicious.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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This recipe is a popular variation of Chinese fried rice in Malaysia and is known for its unique and delicious flavors. The combination of chicken, shrimp, and ham creates a flavorful and filling meal. The addition of curry powder gives this dish a hint of spice, making it a favorite among many.
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The secret to making the perfect Chinese fried rice

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Last but not least, we have a recipe that reveals the secret to making the perfect Chinese fried rice. This recipe includes tips and tricks on how to achieve the perfect texture and flavor, as well as the key ingredients that make all the difference. Once you try this recipe, you'll never want to order takeout fried rice again. There you have it, our top 19 Beer Can Chicken recipes! With a variety of flavors and ingredients, these Chinese fried rice recipes are sure to satisfy your cravings and become a staple in your household. So, next time you're in the mood for some delicious and flavorful fried rice, try one of these recipes and enjoy a taste of Chinese cuisine at home.

Sanjeev Kapoor's Indian Chinese Fried Rice Recipe

Ingredients:

  • 2 cups of cooked rice
  • 1 cup of chopped vegetables (carrots, peas, bell peppers, cabbage)
  • 1 cup of chopped chicken or shrimp (optional)
  • 2 cloves of garlic, finely chopped
  • 1 small onion, finely chopped
  • 2 tablespoons of soy sauce
  • 1 tablespoon of tomato ketchup
  • 1 tablespoon of chili sauce
  • 1 tablespoon of vinegar
  • 1 teaspoon of sugar
  • Salt to taste
  • 2 tablespoons of oil

Instructions:

  1. Heat oil in a wok or a large pan.
  2. Add the garlic and onion, and sauté until golden brown.
  3. If using chicken or shrimp, add them to the pan and cook until they are fully cooked.
  4. Add the chopped vegetables and cook until they are slightly softened.
  5. Next, add the cooked rice to the pan and stir-fry for a few minutes.
  6. In a separate bowl, mix together the soy sauce, tomato ketchup, chili sauce, vinegar, sugar, and salt.
  7. Pour this mixture over the rice and vegetables, and mix well.
  8. Cook for another 2-3 minutes, stirring continuously.
  9. Your Indian Chinese fried rice is now ready to be served.

Tips:

  • You can use any protein of your choice, such as tofu or paneer, instead of chicken or shrimp for a vegetarian version.
  • For a spicier kick, add some chili flakes or schezwan sauce to the dish.
  • Make sure to use day-old rice for best results, as it is drier and will not become mushy when stir-fried.
Now that you have the recipe for Sanjeev Kapoor's Indian Chinese fried rice, why not give it a try and impress your family and friends with this unique and delicious fusion dish? With its perfect balance of Indian and Chinese flavors, this dish is sure to become a regular in your household. Enjoy!
15 indian chinese fried rice recipe sanjeev kapoor Prepare to be amazed!

Chinese Fried Rice

yield: 4 total time: 25 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 2 large eggs scrambled *optional
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 2 tablespoons canola oil divided
  • 1 red bell pepper chopped
  • 1/2 cup frozen peas
  • 1/2 cup carrots finely chopped
  • 1/2 pound shrimp I used 41-50 count size or thinly sliced chicken *optional, toss with 3 drops sesame seed oil and 1/2 teaspoon soy sa…
  • 4 cups cooked rice cold
  • 3 green onions sliced
  • 3 tablespoons oyster sauce
  • 3 tablespoons soy sauce

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 190 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 1190 milligrams
  • Sugar : 4 grams
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