20 Indian Chinese Fried Noodles Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Indian Chinese cuisine is a unique blend of traditional Indian flavors with a hint of Chinese influence. The perfect example of this fusion is the mouth-watering Indian Chinese fried noodles, also known as Hakka Noodles. This dish has gained immense popularity in India and is a staple in many households. It is not only delicious but also easy to make, making it a favorite among many home cooks. In this article, we will guide you through a professional and well-organized introduction to making the perfect Indian Chinese fried noodles at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Chinese broccoli beef noodle stir fry is a popular dish in Chinese cuisine. It combines tender beef, fresh broccoli, and chewy noodles in a savory stir fry sauce. This dish is not only delicious, but it is also packed with nutrients from the vegetables and protein from the beef. It is a perfect meal for any day of the week and can be easily customized to fit your taste preferences. Here are twenty different ways to make this tasty and versatile dish.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a unique twist on the traditional Chinese broccoli beef noodle stir fry, try adding some sticky rice cakes (nian gao) to the mix. These chewy, slightly sweet rice cakes add a delicious texture to the dish and soak up all of the flavors from the stir fry sauce. This dish is a popular street food in China and is sure to be a hit with your family and friends.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe uses a simple stir fry sauce made from soy sauce, oyster sauce, and sesame oil to add a burst of flavor to the noodles. You can also add your choice of protein, such as beef, chicken, or shrimp, to make this dish a complete meal. It's quick, easy, and much healthier than takeout!
For a fusion twist on the traditional Chinese broccoli beef noodle stir fry, try making it with a touch of Indian spices. This Indo-Chinese version uses chicken instead of beef and adds in some classic Indian flavors like ginger, garlic, and garam masala. The result is a delicious, spicy, and savory dish that will leave your taste buds wanting more.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
If you're a fan of simple and classic dishes, this Chinese fried noodles recipe is for you. It sticks to the basics with just noodles, vegetables, and a simple stir fry sauce made from soy sauce, sesame oil, and a touch of sugar. This dish is perfect for picky eaters or those who prefer a more mild flavor profile.
For all the beef lovers out there, this beef pan-fried noodle dish is a must-try. It combines tender slices of beef with chewy noodles and a variety of vegetables like broccoli, bell peppers, and mushrooms. The key to this dish is the flavorful marinade that gives the beef a delicious, savory taste. It's a hearty and satisfying meal that will leave you feeling full and happy.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
This Shanghai-style fried noodle dish is a popular street food in China and is loved for its bold and spicy flavors. It typically includes pork or chicken, but you can also use beef or shrimp. The noodles are stir-fried with a variety of vegetables and a spicy sauce made from chili paste, soy sauce, and sugar. It's a fiery and delicious dish that is perfect for those who love a little heat in their meals.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
If you're in the mood for something a little different, try making these fried Chinese rolls with your Chinese broccoli beef noodle stir fry. These crispy rolls are filled with a tasty mixture of vegetables and protein, and are then fried until golden brown. They add a fun and unique element to the meal and are great for dipping into the stir fry sauce.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Japchae, also known as Korean stir-fried noodles, is a popular dish in Korean cuisine. It combines chewy glass noodles with a variety of vegetables and protein, such as beef, chicken, or tofu. The dish is then coated in a delicious and savory sauce made from soy sauce and sesame oil. This is a great dish to try if you're looking to switch up your usual Chinese broccoli beef noodle stir fry.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
If you love seafood, this shrimp and vegetable fried noodle dish is a must-try. It combines tender shrimp with a variety of vegetables, such as carrots, bell peppers, and mushrooms, in a delicious stir fry sauce. The key to this dish is the fresh shrimp, so be sure to use high-quality, fresh shrimp for the best results.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
This dish is a perfect combination of two popular proteins – chicken and shrimp. The noodles are stir-fried with tender pieces of chicken and plump shrimp, along with a variety of vegetables like broccoli, carrots, and cabbage. The dish is then coated in a savory sauce made from soy sauce, oyster sauce, and a touch of honey for a touch of sweetness. It's a well-rounded and flavorful dish that is sure to be a hit.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
For a vegetarian twist on the classic Chinese broccoli beef noodle stir fry, try making it with crispy tofu instead. The tofu is lightly fried until golden brown and then tossed in a flavorful stir fry sauce. It adds a delicious texture to the dish and is perfect for those who prefer a meatless meal.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
This Hong Kong-style Cantonese pan-fried noodle dish is a favorite among many Chinese food lovers. It combines crispy egg noodles with a variety of vegetables and protein, such as beef, chicken, or shrimp. The dish is then coated in a savory sauce made from oyster sauce, soy sauce, and a touch of sugar. It's a tasty and satisfying meal that is sure to become a regular in your household.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
If you're a fan of simple and easy dishes, this stir-fried Chinese noodle dish with shrimp is for you. It combines just a few ingredients – noodles, shrimp, and vegetables – in a delicious stir fry sauce. The key to this dish is using high-quality, fresh shrimp and cooking it quickly to keep it tender and juicy.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
In Chinese culture, noodles symbolize longevity and are often eaten on birthdays. This fried Chinese birthday noodles dish, also known as tsa misua, is a popular way to celebrate. It typically includes chicken, shrimp, and a variety of vegetables in a flavorful stir fry sauce. It's a fun and delicious way to enjoy your Chinese broccoli beef noodle stir fry on a special occasion.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
For a healthier twist on the classic Chinese broccoli beef noodle stir fry, try making it with brown rice noodles. These noodles are a great alternative to traditional wheat noodles and are packed with nutrients. They are stir-fried with a variety of vegetables and protein, such as chicken or beef, in a delicious stir fry sauce. This dish is a great way to enjoy your favorite Chinese dish without sacrificing your health.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're a fan of Hong Kong-style chow mein, you'll love this soy sauce fried noodle dish. It combines crispy egg noodles with a variety of vegetables and protein, such as chicken or beef, in a savory soy sauce-based stir fry sauce. The dish is then topped with a generous amount of bean sprouts for added crunch. It's a delicious and classic dish that is sure to please.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This beef chow fun dish is a popular Cantonese dish that is loved for its simple and delicious flavors. It combines wide rice noodles with tender slices of beef and Chinese broccoli in a savory stir fry sauce. It's a quick and easy dish that is perfect for a busy weeknight meal.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Zha jiang mian, also known as Chinese fried sauce noodles, is a popular dish in Northern China. It combines thick, chewy noodles with a savory and slightly sweet bean sauce and a variety of vegetables and protein, such as pork or tofu. It's a unique and flavorful dish that is sure to impress your taste buds.
Ingredients You Will Need
1. Noodles
The star ingredient of this dish is, of course, noodles. You can use any type of noodles like egg noodles, rice noodles, or even instant noodles. Make sure to cook them al dente so that they don't get mushy while stir-frying.
2. Vegetables
To add some crunch and nutrition to your noodles, you will need a variety of vegetables. Some popular options include carrots, bell peppers, cabbage, and onions. You can also add mushrooms, broccoli, or any other vegetable of your choice.
3. Protein
To make your noodles more filling and satisfying, you can add some protein to the dish. Chicken, shrimp, or tofu are popular choices, but you can also use paneer or any other protein of your liking.
4. Sauces and Seasonings
The key to achieving the perfect balance of Indian and Chinese flavors in this dish is the use of sauces and seasonings. Some essential ones include soy sauce, chili sauce, vinegar, and tomato ketchup. You can also add some garlic, ginger, and green chilies for extra flavor.
The Cooking Process
Now that we have all the ingredients, let's dive into the cooking process. Start by boiling the noodles and then drain and rinse them with cold water to prevent them from sticking. In a wok or a large pan, heat some oil and add your choice of vegetables and protein. Stir-fry them until they are slightly cooked. Next, add the cooked noodles and mix well. In a separate bowl, mix all the sauces and seasonings and pour them over the noodles. Keep stirring until the noodles are evenly coated with the sauce and are heated through.
Customize to Your Taste
One of the best things about making Indian Chinese fried noodles at home is that you can customize it to your liking. You can add more or less of any ingredient, adjust the spice level, or even add some of your favorite veggies or protein. The possibilities are endless, and you can create a dish that suits your taste perfectly.
In Conclusion
Indian Chinese fried noodles are a delicious and versatile dish that can be enjoyed by people of all ages. With this professional and well-organized introduction, you now have all the information you need to make this dish at home. So, put your apron on and get ready to impress your family and friends with your homemade Indian Chinese fried noodles.
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