17 Indian Chinese Chop Suey Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Indian Chinese cuisine is a unique blend of Indian and Chinese flavors that have become increasingly popular in recent years. One of the most beloved dishes in this fusion cuisine is the Indian Chinese chop suey. This dish is a perfect example of the harmonious marriage of Indian and Chinese cooking techniques, resulting in a delicious and flavorful dish that has captured the hearts and palates of people around the world. In this article, we will delve into the origins of this mouth-watering dish and share a professional and well-organized recipe for you to recreate it in your own kitchen.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Looking for a delicious and easy way to satisfy your Chinese food cravings? Look no further than this Chinese Takeout Chop Suey recipe! This dish combines classic Chinese flavors with a convenient and quick cooking method, making it perfect for weeknight dinners or lazy weekends at home. Plus, the best part is that you can easily customize it to your liking by adding your favorite veggies or protein. So why call for takeout when you can make this tasty dish at home?
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop Suey is a classic Chinese-American dish that has been enjoyed for generations. The dish typically consists of meat, vegetables, and a flavorful sauce, all stir-fried together and served over rice. It's a great way to use up any leftover ingredients you have in your fridge and is a versatile dish that you can make your own. So why not give this traditional Chinese-American recipe a try and see why it has stood the test of time?
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
There's nothing quite like a home-cooked meal, especially when it's a dish that reminds you of your childhood. This Chop Suey recipe is just like the one your mom used to make, filled with all the classic flavors and ingredients that make it a family favorite. With tender chunks of meat, crisp veggies, and a savory sauce, this dish is sure to become a go-to in your household. Serve it over rice for a complete and comforting meal that will have everyone coming back for seconds.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
For all the chicken lovers out there, this Chicken Chop Suey recipe is a must-try! Tender chicken breast is stir-fried with an array of colorful vegetables and tossed in a flavorful sauce for a dish that is both delicious and nutritious. The best part? This recipe comes together in just 30 minutes, making it a perfect weeknight meal option. So put that takeout menu away and make this chicken chop suey for a quick and easy dinner that the whole family will love.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
Pork lovers, this one's for you! This Pork Chop Suey recipe is a twist on the classic, using juicy pork instead of the traditional chicken or beef. The pork is marinated in a delicious sauce and then stir-fried with an array of veggies for a dish that is packed with flavor and texture. Plus, with the option to add your favorite vegetables, this recipe is easily customizable to suit your taste preferences. So why not give this pork chop suey a try and see why it's a fan favorite?
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
If you're a fan of easy and delicious recipes, then this Chicken Chop Suey with an easy stir-fry sauce is perfect for you. This recipe uses a simple and flavorful homemade sauce that takes this dish to the next level. With tender chicken, crunchy veggies, and a delicious sauce, this dish is a surefire way to satisfy your Chinese food cravings. Plus, it's a great way to use up any leftover ingredients you have in your fridge. Give it a try and see for yourself!
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
American Chop Suey, also known as Goulash, is a classic comfort food that has been a staple in American households for decades. This dish is a hearty and delicious combination of pasta, ground beef, and a rich tomato sauce. It's easy to make and perfect for those busy weeknights when you need a quick and satisfying meal. Serve it with a side salad and some garlic bread for a complete and comforting dinner that the whole family will love.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
There's nothing quite like a family recipe passed down from generation to generation. This Grandma's Chop Suey recipe is just that - a delicious and authentic dish that has been enjoyed by families for years. This recipe uses simple and classic ingredients to create a flavorful and comforting dish that is perfect for any occasion. With tender meat and a variety of veggies, this dish is a complete and filling meal that will remind you of home.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
Another classic family recipe, this Nana's American Chop Suey is a dish that will have you feeling nostalgic with every bite. This recipe uses a combination of ground beef, pasta, and flavorful ingredients to create a hearty and delicious dish that is perfect for those chilly fall and winter nights. It's a great way to use up any leftover ingredients you have in your fridge and is sure to become a family favorite in no time.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
Looking for a tasty and budget-friendly meal option? This Hamburger Goulash, also known as American Chop Suey, is the perfect recipe for you. This dish uses simple and affordable ingredients to create a delicious and filling meal that is perfect for feeding a crowd. It's a great way to use up any leftover ingredients you have in your fridge and is a dish that everyone will enjoy. So why not give this recipe a try and see why it's been a household favorite for years?
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
If you're new to the world of American Chop Suey, this Basic American Chop Suey recipe is a great place to start. This recipe uses simple and easy-to-find ingredients to create a dish that is both delicious and comforting. It's a great way to introduce yourself to this classic dish and is perfect for those busy weeknights when you need a quick and easy meal. Serve it with some bread or a side salad for a complete and satisfying dinner.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
For a healthier twist on the traditional recipe, give this Chop Suey - Chicken Stir Fry a try. This recipe uses an array of colorful and nutritious vegetables, along with tender chicken, to create a dish that is both tasty and good for you. It's a great way to incorporate more veggies into your diet and is perfect for those following a gluten-free or low-carb lifestyle. So why not add this recipe to your weekly meal rotation and enjoy a delicious and healthy dinner?
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Looking for a recipe that you can make your own? This American Chop Suey (My Way) recipe is perfect for you. This recipe is versatile and allows you to add your favorite veggies, protein, and spices to create a dish that suits your taste preferences. It's a great way to use up any leftover ingredients you have in your fridge and is perfect for those who like to get creative in the kitchen. So why not give this recipe a try and see what delicious combinations you can come up with?
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
There's nothing quite like a dish that reminds you of your childhood. This Mom's American Chop Suey recipe is just that - a comforting and flavorful dish that will have you feeling nostalgic with every bite. This recipe uses simple and classic ingredients to create a dish that is both delicious and easy to make. Serve it with some garlic bread or a side salad for a complete and satisfying meal that the whole family will love.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This Chop Suey - Chicken Chop Suey recipe is a twist on the classic, using chicken instead of the traditional beef or pork. This dish is packed with flavor and is a great way to use up any leftover ingredients you have in your fridge. Plus, with the addition of a homemade sauce, this dish is elevated to a whole new level. So why not give this recipe a try and see for yourself why it's a fan favorite?
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
For those who want a step-by-step guide on how to make the perfect American Chop Suey, this recipe is for you. This recipe breaks down the process and provides tips and tricks to help you achieve the best results. With flavorful ingredients and a simple cooking method, this dish is a must-try for anyone who wants to master the art of American Chop Suey. So why not give this recipe a try and impress your family and friends with your culinary skills?
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
This Chicken Chop Suey recipe by Rachael Ray is a delicious and easy way to satisfy your Chinese food cravings. With tender chicken, crunchy vegetables, and a flavorful sauce, this dish is a complete and satisfying meal that you can make in just 30 minutes. It's a great way to use up any leftover ingredients you have in your fridge and is perfect for those busy weeknights when you need a quick and tasty dinner option. So why not give this recipe a try and see why it's a fan favorite?
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
For a hands-off cooking experience, try this Slow Cooker Chop Suey recipe. This dish is perfect for those who want a convenient and easy way to make this classic dish. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The result is a flavorful and tender dish that is perfect for those busy days when you don't have time to spend in the kitchen. So why not give this recipe a try and see how easy it is to make delicious chop suey in your slow cooker?
This Easy Beef Chop Suey recipe is a great way to use up any leftover beef you have in your fridge. With tender beef, colorful veggies, and a delicious sauce, this dish is a complete and satisfying meal that you can make in just 30 minutes. It's a great way to switch up your usual beef recipes and try something new. Plus, with the option to add your favorite veggies, this dish is easily customizable to suit your taste preferences. So why not give this recipe a try and see how tasty and easy it is to make?
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Hamburger Chop Suey
Main Ingredients: Onion, Black Pepper, Shortening, Cornstarch, Ground
Last but not least, this Hamburger Chop Suey recipe is a classic and delicious way to enjoy this popular dish. With ground beef, pasta, and a rich tomato sauce, this dish is hearty and satisfying, making it perfect for those cold nights when you need a comforting meal. It's also a great way to use up any leftover ingredients you have in your fridge. So why not give this recipe a try and see why it's been a favorite for generations?
The Origins of Indian Chinese Chop Suey
Indian Chinese cuisine has a rich history that dates back to the late 18th century when Chinese immigrants settled in Kolkata, India. They adapted their traditional Chinese dishes to suit the Indian palate by incorporating Indian spices and ingredients. This fusion cuisine gained popularity among the Indian population and has since spread to other parts of the world.
Chop suey, a popular Chinese dish made with stir-fried vegetables and meat, has been a staple in Chinese cuisine for centuries. In the 19th century, Chinese immigrants in the United States introduced this dish, which quickly gained popularity. As Indian Chinese cuisine developed, chop suey was adapted to include Indian spices and flavors, giving birth to the famous Indian Chinese chop suey.
The Recipe for Indian Chinese Chop Suey
Now that we know the origins of this delectable dish, let's get into the recipe. The key to a good Indian Chinese chop suey is the perfect balance of Indian and Chinese flavors. Here's what you'll need:
- 1 cup of boiled noodles
- 1 cup of chopped mixed vegetables (carrots, bell peppers, cabbage, and onions)
- ½ cup of shredded chicken or paneer (Indian cottage cheese)
- 2 tablespoons of soy sauce
- 1 tablespoon of chili sauce
- 1 tablespoon of tomato ketchup
- 1 teaspoon of garlic paste
- 1 teaspoon of ginger paste
- Salt and pepper to taste
- 2 tablespoons of oil
- Spring onions for garnish
To start, heat oil in a pan and add the garlic and ginger paste. Stir-fry for a minute and then add the mixed vegetables. Cook for a few minutes until the vegetables are slightly tender. Next, add the shredded chicken or paneer and cook for another 2-3 minutes. In a separate bowl, mix soy sauce, chili sauce, tomato ketchup, salt, and pepper. Pour this mixture over the vegetables and meat and stir well. Finally, add the boiled noodles and toss everything together until well combined. Garnish with spring onions and serve hot.
This dish is a perfect balance of textures and flavors, with the crunchiness of the vegetables, the tenderness of the meat, and the tanginess of the sauces. It can be enjoyed as a main course or as a side dish with other Indian Chinese delicacies.
In conclusion, Indian Chinese chop suey is a delicious fusion dish that has gained worldwide popularity for its unique blend of Indian and Chinese flavors. With our professional and well-organized recipe, you can now easily recreate this dish in the comfort of your own home. So why not give it a try and experience the explosion of flavors in this mouth-watering dish?
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