17 Indian Chinese Chilli Pork Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Indian Chinese cuisine is a unique fusion of Indian and Chinese flavors, and one of the most popular dishes in this category is chilli pork. This mouth-watering dish combines the bold and spicy flavors of Indian cuisine with the savory and aromatic flavors of Chinese cuisine. It is a perfect blend of two distinct cultures, creating a dish that is loved by many. If you're looking to add some excitement to your dinner table, then this Indian Chinese chilli pork recipe is a must-try.
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Spicy, savory and satisfying, this Chinese-style dish is a must-try for any beer can chicken enthusiast. The vermicelli noodles are stir-fried with a mix of spicy Sichuan seasonings and tender chicken, creating a flavor explosion in every bite. Don't let the name "蚂蚁上树" (which translates to "ants climbing a tree") scare you off, this dish is easy to make and perfect for a quick weekday meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Upgrade your classic beer can chicken with a touch of Indian and Chinese fusion. These Indo-Chinese ribs are marinated in a spicy blend of aromatic spices and slow-cooked until they are fall-off-the-bone tender. Serve them with a side of fragrant jasmine rice for a complete meal that will leave your taste buds tingling.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This traditional Chinese street food is like a flavor bomb in your mouth. The juicy and savory pork is slow-cooked until it is melt-in-your-mouth tender, then stuffed into a crispy bun and topped with a spicy chili sauce. It's the perfect dish for a casual summer barbecue or for a fun twist on a traditional burger.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
Put a Chinese spin on a classic Italian dish with this flavorful spaghetti salad. The noodles are tossed in a refreshing blend of citrus and spicy flavors, making it the perfect side dish for any beer can chicken recipe. Plus, it's a great way to use up any leftover noodles you may have in your pantry!
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
If you're a fan of crispy and tender pork belly, then this dish is for you. The pork is slowly cooked until it is fork-tender, then coated in a sticky and sweet sauce. The addition of spicy chili flakes adds a kick of heat to balance out the sweetness. Serve it with a side of steamed bok choy for a complete meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Looking for a fiery and flavorful dish to pair with your beer can chicken? Look no further than this Chinese-style chili beef. The beef is marinated in a spicy blend of seasonings and stir-fried with crispy vegetables and aromatic herbs. Serve it over a bed of fluffy white rice for a satisfying and bold meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Elevate your omelette game with this Chinese-inspired twist on the classic breakfast dish. The omelette is filled with a mix of flavorful vegetables and tender chicken, then topped with a spicy and tangy sauce. Serve it with a side of steamed rice for a filling and satisfying breakfast or brunch.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This dish may sound simple, but it is packed with complex and bold flavors. The eggplant is cooked until it is soft and tender, then stir-fried with savory pork and spicy chili-garlic sauce. It's the perfect dish to serve alongside your beer can chicken for a well-balanced and delicious meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese-style beef dish is a must-try for any beer can chicken lover. The beef is marinated in a sweet and savory sauce, then stir-fried with crunchy vegetables and spicy chilies. The addition of Taiwanese black vinegar adds a rich and complex flavor to the dish, making it a standout on your dinner table.
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Wontons In Sour Vinegar Chilli Oil
Main Ingredients: Shiitake Mushrooms, Pork Mince, Garlic Cloves, Spring
These delicate and savory wontons are a must-have for any Asian-inspired meal. The wontons are filled with a mixture of spicy pork and flavorful vegetables, then drizzled with a sour and spicy chili oil. They are the perfect appetizer to serve before your beer can chicken main course.
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ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER...
Main Ingredients: Pork Mince, Ginger, Chopped Coriander, Chilli, Garlic
If you're looking for a creative and delicious way to use up your leftover beer can chicken, try making these Asian-style meatballs. The meatballs are made with a mix of savory chicken, spicy seasonings, and fragrant herbs. Serve them over a bed of flavorful rice noodles and drizzle with a zesty chili ginger sauce for a flavor-packed meal.
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Chow mein-style pork with cabbage, peas and Hokkien...
Main Ingredients: Vegetable Oil, Pork Mince, Five Spice, Brown Onion
This dish may look simple, but it is full of surprising and delightful flavors. The pork is stir-fried with crispy cabbage, sweet peas, and chewy Hokkien noodles, creating a perfect balance of textures. The addition of spicy chili flakes adds a kick of heat to the dish, making it a standout on your dinner table.
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Twice-cooked Pork, The Fast Version (回锅肉)
Main Ingredients: Pork Belly, Cooking Oil, Bean Paste, Fermented Black
This quick and easy version of the traditional Chinese dish, "回锅肉" (which literally translates to "twice-cooked pork"), is a great way to use up your leftover beer can chicken. The tender and savory chicken is stir-fried with crunchy vegetables and spicy chili oil, creating a flavor-packed dish that can be on your dinner table in minutes.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This dish is a healthy and delicious way to enjoy your beer can chicken. The brown rice noodles are stir-fried with lean and flavorful pork, crisp vegetables, and savory seasonings. It's a light and refreshing dish that is perfect for a hot summer day.
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Sichuan shredded pork with garlic sauce (Yu Xiang Rou...
Main Ingredients: Pork Fillet, Shaoxing Rice Wine, Light Soy Sauce
This classic Sichuan dish is a flavor explosion in every bite. The tender and savory pork is stir-fried with spicy chili peppers, fragrant garlic, and sweet bean paste, creating a complex and bold flavor profile. Serve it with a side of steamed rice for a well-rounded meal.
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients: Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
This vegetarian dish is a must-try for any beer can chicken lover. The cauliflower is stir-fried with a spicy and savory sauce, creating a crispy and flavorful dish that will leave you wanting more. The addition of fragrant ginger and aromatic Sichuan peppercorns adds a unique and delicious twist to this classic Chinese dish.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
If you're looking for a light and vegetarian option to pair with your beer can chicken, try making these vegetable pakoras. The crispy and flavorful fritters are made with a mix of colorful vegetables and savory spices. Serve them with a zingy cilantro chutney for a refreshing and delicious meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This hearty and flavorful stew is a perfect comfort food to pair with your beer can chicken. The beef is slow-cooked until it is tender and fall-apart tender, then simmered in a spicy and savory broth with creamy potatoes. The addition of Chinese five-spice powder adds a unique and delicious twist to this classic stew.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Put a fun and creative twist on your beer can chicken with this American-Chinese orange chicken recipe. The chicken is coated in a sweet and sticky orange sauce, then baked until it is crispy and golden brown. The addition of fresh orange slices adds a burst of citrusy flavor to the dish, making it a must-try for any beer can chicken lover.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This classic Chinese beef stew is a must-try for any beer can chicken enthusiast. The beef is slow-cooked until it is fork-tender and juicy, then simmered in a rich and savory broth with aromatic spices. Serve it with a side of fluffy white rice for a comforting and delicious meal.
The Perfect Balance of Flavors
One of the reasons why Indian Chinese chilli pork is so popular is because of its perfect balance of flavors. The dish is typically made with marinated pork that is stir-fried with onions, bell peppers, and a variety of spices and sauces. The marinade is the key to achieving the perfect blend of flavors in this dish. It usually consists of a combination of Indian spices such as cumin, coriander, and garam masala, along with Chinese sauces like soy sauce and vinegar. The result is a tantalizing mix of spicy, tangy, and savory flavors that will leave your taste buds wanting more.
The Spice Factor
As the name suggests, this dish is not for the faint of heart. It packs a punch of heat, thanks to the addition of hot chilies. The level of spiciness can be adjusted according to your preference, but the dish is best enjoyed with a bit of heat. The use of Indian spices like red chili powder and green chilies gives the dish its characteristic fiery kick. So if you're a spice lover, this dish is definitely for you.
A Versatile Dish
Indian Chinese chilli pork is a versatile dish that can be enjoyed in various ways. It can be served as an appetizer, a main course, or even as a filling for wraps or rolls. You can also experiment with different types of meat such as chicken or beef, making it a great option for non-pork eaters. The dish can also be customized to suit different dietary preferences, making it a crowd-pleaser at any gathering.
Bringing People Together
Food has the power to bring people together, and Indian Chinese chilli pork is a prime example of that. This dish is a perfect representation of the cultural diversity in India and the influence of Chinese cuisine on Indian cooking. It is a dish that transcends boundaries and brings people together, making it a beloved dish in many households.
In conclusion, Indian Chinese chilli pork is a must-try dish for anyone looking to add some excitement and flavor to their meals. Its perfect balance of flavors, spice factor, versatility, and ability to bring people together makes it a favorite among many. So why not give this delicious fusion dish a try and experience the best of both worlds – Indian and Chinese cuisine.
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