17 Indian Chinese Chilli Chutney Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
In the world of fusion cuisine, Indian Chinese cuisine has gained immense popularity for its unique blend of Indian and Chinese flavors. One of the most popular dishes in this cuisine is the Indian Chinese chilli chutney. This tangy and spicy chutney is a perfect accompaniment to any Indo-Chinese dish and can even be enjoyed as a dip with chips or crackers. In this article, we will share with you a professional and well-organized recipe for making this delicious chutney at home. So, put on your chef's hat and get ready to tantalize your taste buds with this mouth-watering Indian Chinese chilli chutney!
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
This tropical twist on beer can chicken is a must-try. The sweetness of the pineapple chutney perfectly complements the savory flavors of the chicken. Plus, the pineapple juices keep the meat extra moist and tender. Serve with some coconut rice for the ultimate island-inspired meal.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're a fan of spicy food, then this recipe is for you. The heat from the chilli beef marinade gives the chicken a delicious kick. Serve with some steamed rice and stir-fried vegetables for a complete and flavorful meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Who says you can't have breakfast for dinner? This beer can chicken recipe combines the best of both worlds - the crispy texture of a traditional omelette and the succulent flavors of beer can chicken. Add some Chinese spices and herbs for an extra punch of flavor.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This Chinese dish, known as "ants climbing a tree," is not only delicious but also visually appealing. The vermicelli noodles symbolize the "tree branches" while the ground meat represents the "ants." The spicy flavors of this stir-fry make for a perfect pairing with the smoky flavors of beer can chicken.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of ribs, then you'll love this Indo-Chinese twist on beer can chicken. The marinade, made with a blend of Indian and Chinese spices, gives the chicken a unique and delicious flavor. Serve with some naan bread and chutney for a complete meal.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This recipe takes inspiration from the classic Chinese dish of braised beef in Chinkiang vinegar. The tangy and slightly sweet flavors of the vinegar make for a delicious and unique marinade for beer can chicken. Serve with some steamed vegetables and rice for a well-rounded meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
If you're in the mood for something hearty and comforting, then this beer can chicken recipe is for you. The slow-cooked beef and potatoes, flavored with Chinese spices, make for a delicious and satisfying stew. Serve with some crusty bread for soaking up all the flavorful juices.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
Who says beer can chicken has to be grilled? This recipe takes a different approach by slow-cooking the chicken in the oven with a delicious orange glaze. The result is a tender and flavorful dish that will have you coming back for seconds.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
For a truly authentic Chinese experience, try this beer can chicken recipe inspired by traditional Chinese beef stew. The slow cooking process results in incredibly tender and flavorful meat, perfect for pairing with a cold beer.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
This recipe may not have chicken in it, but it makes for a delicious and unique side dish to serve with your beer can chicken. These crispy and flavorful Indian fritters are made with a variety of vegetables and spices and are sure to be a hit with your guests.
If you're looking for a simple and tasty side dish for your beer can chicken, then look no further. This Chinese stir-fry is made with shredded potatoes and a tangy and spicy sauce, making it the perfect accompaniment to any meal.
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Mango Chutney
Main Ingredients: White Wine Vinegar, Vinegar, Lemon Juice, Brown Sugar
Chutney is a classic condiment in Indian cuisine, and this mango chutney is the perfect addition to your beer can chicken. The sweet and tangy flavors of the mango perfectly complement the smoky flavors of the chicken.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
For a fun twist on beer can chicken, try this recipe that combines Chinese pork burgers with grilled chicken. The combination of savory and smoky flavors makes for a unique and delicious dish that will have your taste buds dancing.
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Chinese-style Spaghetti Salad (凉拌意面)
Main Ingredients: Spaghetti, Ham, Red Bell Pepper, Courgette, Eggs
If you're looking for a light and refreshing side dish, then this Chinese-style spaghetti salad is the perfect choice. The noodles are tossed in a tangy and flavorful dressing, making it the perfect accompaniment to your beer can chicken.
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Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This recipe may be for pork belly, but it can easily be adapted for beer can chicken. The slow-cooking method results in incredibly tender and flavorful meat, perfect for pairing with a cold beer.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a popular Indian snack, and this recipe puts a unique twist on them by using beer can chicken as the filling. The savory flavors of the chicken combined with the crispy pastry make for a delicious and satisfying dish.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken rice dish is a staple in Chinese households, and for a good reason. The combination of tender chicken, fragrant rice, and flavorful sauce is a match made in heaven. Plus, it's an easy and convenient dish to make, perfect for a weeknight dinner.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a staple in American Chinese cuisine, and this beer can chicken recipe pays homage to the popular dish. The sweet and spicy flavors of the sauce make for a delicious and unique marinade for your chicken.
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Imlee Chutney
Main Ingredients: Tamarind Paste, Salt, Sugar, Boiling Water, Garam
This tangy and spicy chutney is a perfect accompaniment to your beer can chicken. Made with tamarind, it adds a unique and delicious flavor to the dish. Plus, it's a great way to add some heat to your meal for those who like it spicy.
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Ginger Chutney
Main Ingredients: Coconut Oil, Root Ginger, Dhal, Chillies, Tamarind
This chutney is a must-try for ginger lovers. The bold and spicy flavors of the ginger pair perfectly with the smoky flavors of beer can chicken. Use it as a dipping sauce or marinade for an extra kick of flavor.
Ingredients:
2 cups chopped tomatoes
1 cup chopped bell peppers
1 cup chopped onions
1/2 cup chopped green chillies
1/4 cup chopped ginger
1/4 cup chopped garlic
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup brown sugar
1 tsp red chilli powder
1 tsp black pepper powder
1 tsp salt
2 tbsp vegetable oil
Instructions:
In a pan, heat 2 tablespoons of vegetable oil.
Add 1/4 cup of chopped ginger and 1/4 cup of chopped garlic. Sauté for a minute.
Add 1 cup of chopped onions and 1 cup of chopped bell peppers. Sauté for 2-3 minutes.
Add 1/2 cup of chopped green chillies and 1 tsp of red chilli powder. Mix well.
Add 2 cups of chopped tomatoes and cook for 5 minutes.
Add 1/4 cup of soy sauce, 1/4 cup of vinegar, 1/4 cup of brown sugar, 1 tsp of black pepper powder, and 1 tsp of salt. Mix well and cook for another 5 minutes.
Turn off the heat and let the mixture cool down.
Pour the mixture into a blender and blend until smooth.
Transfer the chutney back into the pan and cook for 2-3 minutes.
Let the chutney cool down and then store it in an airtight container in the refrigerator. It can be stored for up to a week.
Pro tip:
If you want a smoother consistency, you can strain the chutney before storing it.
Enjoy your Indian Chinese Chilli Chutney!
This tangy and spicy chutney is perfect for adding a burst of flavor to any Indo-Chinese dish. You can also enjoy it as a dip with chips or crackers. So, give this recipe a try and impress your friends and family with your culinary skills!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>2 cups</b> chopped tomatoes</li>
<li><b>1 cup</b> chopped bell peppers</li>
<li><b>1 cup</b> chopped onions</li>
<li><b>1/2 cup</b> chopped green chillies</li>
<li><b>1/4 cup</b> chopped ginger</li>
<li><b>1/4 cup</b> chopped garlic</li>
<li><b>1/4 cup</b> soy sauce</li>
<li><b>1/4 cup</b> vinegar</li>
<li><b>1/4 cup</b> brown sugar</li>
<li><b>1 tsp</b> red chilli powder</li>
<li><b>1 tsp</b> black pepper powder</li>
<li><b>1 tsp</b> salt</li>
<li><b>2 tbsp</b> vegetable oil</li>
</ul>
<h2>Instructions:</h2>
<ol>
<li>In a pan, heat <b>2 tablespoons</b> of vegetable oil.</li>
<li>Add <b>1/4 cup</b> of chopped ginger and <b>1/4 cup</b> of chopped garlic. Sauté for a minute.</li>
<li>Add <b>1 cup</b> of chopped onions and <b>1 cup</b> of chopped bell peppers. Sauté for 2-3 minutes.</li>
<li>Add <b>1/2 cup</b> of chopped green chillies and <b>1 tsp</b> of red chilli powder. Mix well.</li>
<li>Add <b>2 cups</b> of chopped tomatoes and cook for 5 minutes.</li>
<li>Add <b>1/4 cup</b> of soy sauce, <b>1/4 cup</b> of vinegar, <b>1/4 cup</b> of brown sugar, <b>1 tsp</b> of black pepper powder, and <b>1 tsp</b> of salt. Mix well and cook for another 5 minutes.</li>
<li>Turn off the heat and let the mixture cool down.</li>
<li>Pour the mixture into a blender and blend until smooth.</li>
<li>Transfer the chutney back into the pan and cook for 2-3 minutes.</li>
<li>Let the chutney cool down and then store it in an airtight container in the refrigerator. It can be stored for up to a week.</li>
</ol>
<h3>Pro tip:</h3>
<p>If you want a smoother consistency, you can strain the chutney before storing it.</p>
<h3>Enjoy your Indian Chinese Chilli Chutney!</h3>
<p>This tangy and spicy chutney is perfect for adding a burst of flavor to any Indo-Chinese dish. You can also enjoy it as a dip with chips or crackers. So, give this recipe a try and impress your friends and family with your culinary skills!</p>
![[homemade] Chinese braised pork belly : r/food](https://i.redd.it/vfve1b4dao951.jpg)
