19 Indian Chinese Chili Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Indian Chinese cuisine is a unique blend of Indian and Chinese flavors, and one of the most popular dishes in this fusion cuisine is the Indian Chinese chili sauce. This spicy and tangy sauce is a staple in many Indian Chinese dishes and adds a delicious kick to any meal. With this simple and easy-to-follow recipe, you can make your own Indian Chinese chili sauce at home and elevate your cooking to a whole new level.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your beer can chicken with this delicious Chinese fried red chili sauce! Made with a blend of dried chilies, garlic, and Sichuan peppercorns, this sauce adds a fiery kick to any dish. Simply mix it with some oil and brush it over your chicken while it's cooking for a mouthwatering flavor explosion.
This Chinese chili sauce is a must-try for all heat lovers. Made with a blend of fresh chilies, garlic, and ginger, it packs a punch of flavor and spice. Use it to marinate your chicken before roasting or brush it over the skin for a crispy, spicy finish. It's also great for dipping and adding a kick to other dishes!
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a more savory and umami flavor, try this Chinese black bean chili sauce. Made with fermented black beans, garlic, and soy sauce, it adds depth and complexity to your beer can chicken. Combine it with some honey and soy sauce for a sticky glaze or mix it with oil for a marinade.
This Chinese brown sauce is a versatile and delicious addition to any beer can chicken recipe. Made with soy sauce, oyster sauce, and a touch of sugar, it adds a rich and savory flavor to your chicken. Use it as a marinade, glaze, or dipping sauce for a burst of umami goodness.
For a sweet and sticky twist on traditional beer can chicken, try this Chinese honey chicken sauce. Made with honey, soy sauce, and a hint of ginger, it adds a touch of sweetness to your dish. Use it as a marinade or glaze for a deliciously caramelized chicken skin.
This Chinese garlic sauce is a must-have for any garlic lover. Made with fresh garlic, soy sauce, and a touch of sugar, it adds a bold and pungent flavor to your beer can chicken. Brush it over the chicken while it's cooking or use it as a dipping sauce for a burst of garlicky goodness.
If you want to add a touch of sweetness to your beer can chicken, try this Chinese restaurant-style duck sauce. Made with apricot preserves, vinegar, and a hint of ginger, it adds a tangy and fruity flavor to your dish. Use it as a glaze or dipping sauce for a unique twist on traditional beer can chicken.
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Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
Main Ingredients: Peanut Oil, Small Onion, Large Garlic Clove, Soy Nuts
This homemade Chinese spicy chili crisp, also known as "Happy Lady Sauce", is the perfect addition to your beer can chicken. Made with a blend of dried chilies, garlic, and Sichuan peppercorns, it adds a spicy and crunchy element to your dish. Use it as a rub or sprinkle it on top for a crispy and flavorful crust.
No beer can chicken is complete without a delicious sweet and sour sauce. This Chinese version is made with pineapple juice, vinegar, and a touch of soy sauce for a perfect balance of tangy and sweet. Use it as a glaze or dipping sauce for a burst of flavor in every bite.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a more savory and garlicky flavor, try this Chinese garlic sauce for stir-fries. Made with a blend of fresh garlic, soy sauce, and oyster sauce, it adds a bold and aromatic element to your beer can chicken. Simply toss it with some veggies and your chicken for a delicious and easy stir-fry.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a classic accompaniment to beer can chicken. Made with a blend of soy sauce, dried chilies, and fermented black beans, it adds a bold and spicy flavor to your dish. Use it as a dipping sauce or brush it over your chicken for a deliciously seasoned finish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've never tried Chinese black bean sauce, now's the time to make it for your beer can chicken. Made with fermented black beans, garlic, and ginger, it adds an intense and savory flavor to your dish. Mix it with some honey and soy sauce for a sweet and savory glaze or use it as a marinade for a burst of umami goodness.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a quick and easy way to add flavor to your beer can chicken. Made with ketchup, vinegar, and a touch of sugar, it's a sweet and tangy addition to any dish. Use it as a glaze or dipping sauce for a burst of flavor in every bite.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option for your beer can chicken, this Chinese vegetarian brown sauce is the perfect choice. Made with soy sauce, oyster sauce, and a touch of sugar, it adds a rich and savory flavor to your dish. Use it as a marinade or glaze for a deliciously seasoned chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a delicious addition to any beer can chicken recipe. Made with plums, vinegar, and a touch of soy sauce, it adds a sweet and tangy flavor to your dish. Use it as a glaze or dipping sauce for a unique twist on traditional beer can chicken.
This Chinese white sauce is a simple and versatile addition to your beer can chicken recipe. Made with chicken broth, soy sauce, and a touch of cornstarch, it adds a light and savory flavor to your dish. Use it as a sauce or marinade for a deliciously seasoned chicken.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
The nutty and rich flavor of this Chinese style sesame sauce is a perfect complement to beer can chicken. Made with sesame paste, soy sauce, and vinegar, it adds a unique and delicious flavor to your dish. Use it as a dipping sauce or mix it with oil for a marinade.
This Chinese style barbecue sauce is a must-try for all barbecue lovers. Made with hoisin sauce, honey, and Chinese five-spice powder, it adds a sweet and savory flavor to your chicken. Brush it over the chicken while it's cooking or use it as a dipping sauce for a deliciously seasoned finish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This spicy and flavorful Kung Pao sauce is the perfect addition to your beer can chicken. Made with Sichuan peppercorns, dried chilies, and soy sauce, it adds a bold and fiery flavor to your dish. Use it as a marinade or dipping sauce for a deliciously seasoned chicken.
For a sweet and spicy twist on traditional beer can chicken, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and a hint of ginger, it adds a tangy and fiery flavor to your dish. Use it as a glaze or dipping sauce for a unique and delicious twist on your favorite dish.
The Secret to a Perfect Indian Chinese Chili Sauce
The Right Balance of Heat and Tanginess
The key to a great Indian Chinese chili sauce is finding the perfect balance between heat and tanginess. The spicy kick of the chilies should be balanced with the tanginess of vinegar and a hint of sweetness from sugar. This balance is what gives the sauce its unique and irresistible flavor.
Using the Right Ingredients
To achieve the perfect balance of heat and tanginess, it's important to use the right ingredients in the right quantities. For this recipe, we will be using red chilies for their fiery heat and white vinegar for its tanginess. For sweetness, we will be using brown sugar as it adds a rich and caramelized flavor to the sauce.
Making Your Own Chili Paste
While you can use store-bought chili paste for this recipe, making your own chili paste at home will give the sauce a fresher and more authentic taste. Simply blend together red chilies, garlic, and ginger until you have a smooth paste and use it in the recipe.
Adjusting for Personal Preferences
One of the great things about making your own Indian Chinese chili sauce is that you can adjust the heat and tanginess levels to suit your personal preferences. If you prefer a milder sauce, reduce the amount of chilies or add a little more sugar. If you like it extra spicy, add more chilies or use a spicier variety.
Using the Chili Sauce in Different Dishes
Once you have your homemade Indian Chinese chili sauce, you can use it in a variety of dishes. It works great as a dipping sauce for momos or spring rolls, as a marinade for stir-fries, or as a condiment for noodles and fried rice. The possibilities are endless!
Impress Your Friends and Family
Now that you know the secret to a perfect Indian Chinese chili sauce, why not surprise your friends and family with a homemade batch? They will be impressed by your cooking skills and will definitely ask for the recipe. So go ahead and try it out, and enjoy the delicious fusion of Indian and Chinese flavors in this versatile sauce.
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