17 Indian Chinese Chicken Manchurian Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Indian Chinese cuisine is a unique fusion of flavors, combining traditional Indian spices with Chinese cooking techniques. One of the most popular dishes in this cuisine is the Indian Chinese Chicken Manchurian. This dish is a perfect blend of sweet, spicy, and tangy flavors, making it a favorite among many. If you're looking to recreate this mouth-watering dish at home, here is a professional and well-organized introduction to the Indian Chinese Chicken Manchurian recipe.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you're a fan of Chinese food and love trying new recipes, then you must try this Chinese Chicken Manchurian. This dish is a restaurant-style version of the popular Indo-Chinese dish and is sure to impress your family and friends. The combination of crispy chicken, tangy sauce, and aromatic spices makes for a delicious and satisfying meal.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
This Chinese Chili Soya Chunks Manchurian is a vegetarian version of the classic dish. The use of Nutrela (soya chunks) adds a unique texture and protein boost to the dish. The spicy and tangy sauce pairs perfectly with the crispy soya chunks for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy weeknight meal, then these Chinese Chicken Thighs are the perfect solution. This recipe calls for a simple marinade of soy sauce, garlic, and ginger, which adds a ton of flavor to the chicken. Serve with a side of rice and veggies for a complete and delicious meal.
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If you're craving Chinese takeout but want a healthier option, then this Chinese Chicken Stir Fry is the perfect choice. This recipe uses a variety of colorful vegetables, tender chicken, and a flavorful sauce for a satisfying and delicious meal. Plus, it's ready in just 30 minutes, making it a great option for busy weeknights.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Get ready to impress your family and friends with this Chinese Chicken recipe from Daddy Wu's kitchen. The chicken is marinated in a flavorful sauce, then coated in a crispy batter before being fried to perfection. Serve with steamed rice and veggies for a complete and delicious meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, then this 6-Ingredient Chinese Chicken is the perfect recipe for you. With just six ingredients, including chicken, soy sauce, and honey, this dish is simple yet packed with flavor. Serve with your favorite veggies and rice for a quick and easy meal.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese Chicken Skewers are perfect for a summer barbecue or a fun family dinner. The chicken is marinated in a sweet and savory sauce, then skewered and grilled to perfection. Serve with a side of rice and veggies for a delicious and well-rounded meal.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb option for your Chinese food cravings, then these Chinese Chicken Zoodles are the perfect solution. This recipe replaces traditional noodles with zucchini noodles, making it a healthier and lighter option. The combination of tender chicken, zoodles, and a flavorful sauce makes for a delicious and guilt-free meal.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This Sticky Chinese Chicken is a crowd-pleasing dish that will have everyone coming back for seconds. The chicken is coated in a sweet and sticky sauce, then baked to perfection. Serve with rice and veggies for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, make your own Homemade Chinese Fried Noodles at home with this easy and delicious recipe. The noodles are crispy and flavorful, and the combination of chicken and veggies adds a nutritious twist to this classic dish. Customize with your favorite vegetables and protein for a personalized and tasty meal.
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If you're a fan of pork belly, then you must try this Sticky Chinese Pork Belly recipe. The pork is marinated in a flavorful sauce, then roasted to perfection for a melt-in-your-mouth experience. Serve with rice and veggies for a complete and satisfying meal.
If you like a little heat in your dishes, then this Chinese Spicy Chicken recipe is for you. The chicken is marinated in a spicy sauce, then stir-fried with a variety of vegetables for a flavorful and satisfying meal. Customize the level of spice to your liking for a personalized and delicious dish.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, you don't have to miss out on your favorite Chinese dishes. This Chinese Chicken and Broccoli recipe is both keto-friendly and low in calories, making it a guilt-free option. The combination of tender chicken, crisp broccoli, and flavorful sauce will satisfy your cravings without breaking your diet.
Looking for a unique and delicious way to use ground chicken? Look no further than these Chinese Chicken Patties. The chicken is mixed with a variety of Chinese-inspired ingredients, then pan-fried to perfection. Serve with your favorite dipping sauce for a tasty and fun appetizer or meal.
If you have picky eaters in your family, these Chinese Chicken Nuggets are a must-try. They're a fun and tasty twist on traditional chicken nuggets, with a crispy coating and flavorful seasoning. Serve with your favorite dipping sauce and some veggies for a complete and kid-friendly meal.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
This Chinese Chicken Piccata is a fusion of Italian and Chinese flavors, resulting in a unique and delicious dish. The chicken is coated in a tangy and savory sauce, then pan-fried to perfection. Serve with pasta or rice for a complete and flavorful meal.
Looking for a refreshing and healthy lunch option? This Chinese Chicken Pasta Salad is the perfect solution. The combination of pasta, chicken, and a variety of veggies makes for a satisfying and flavorful salad. The dressing, made with soy sauce, sesame oil, and rice vinegar, adds a delicious and unique twist to this dish.
Ingredients:
For the chicken balls:
1 pound boneless chicken, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon chili sauce
1 tablespoon ginger-garlic paste
1 egg
2 tablespoons cornstarch
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
Oil for deep frying
For the sauce:
2 tablespoons oil
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 onion, sliced
1 bell pepper, diced
2 tablespoons soy sauce
2 tablespoons chili sauce
1 tablespoon tomato ketchup
1 tablespoon vinegar
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 cup chicken broth
2 tablespoons cornstarch
1/4 cup water
Instructions:
In a bowl, mix together the chicken pieces, soy sauce, chili sauce, ginger-garlic paste, egg, cornstarch, flour, salt, and black pepper. Make small balls out of the mixture.
Heat oil in a deep pan and fry the chicken balls until golden brown. Remove them from the oil and keep them aside.
In the same pan, heat oil and add the chopped garlic and ginger. Saute for a minute.
Add the sliced onion and diced bell pepper. Cook until they become soft and translucent.
In a separate bowl, mix together the soy sauce, chili sauce, tomato ketchup, vinegar, brown sugar, salt, black pepper, chicken broth, and cornstarch.
Add this mixture to the pan and stir well. Let it simmer for a few minutes until the sauce thickens.
Add the fried chicken balls to the sauce and mix well. Let it cook for another 2-3 minutes.
Garnish with some chopped spring onions and serve hot with rice or noodles.
Conclusion:
Now that you have the perfect Indian Chinese Chicken Manchurian recipe, impress your friends and family with this delicious dish. The combination of Indian and Chinese flavors is sure to tantalize your taste buds and leave you wanting more. So go ahead and give this recipe a try, and enjoy the fusion of flavors in every bite.
