19 Indian Chinese Chicken Lollipop Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
The Indian Chinese chicken lollipop recipe is a popular fusion dish that combines the bold and spicy flavors of Indian cuisine with the subtle and savory flavors of Chinese cooking. This dish has gained popularity all over the world and is a favorite among those who love to experiment with different flavors and cuisines. Here's a step-by-step guide to making this delicious and unique dish.
Good Ship Lollipop – Homemade Shirley Temple Lollipops
Main Ingredients: Grenadine, Sugar, Light Corn Syrup, Lemon Extract
If you've ever wanted to combine your love for Shirley Temple drinks and lollipops, look no further than this delicious recipe for homemade Shirley Temple lollipops. These sweet and tangy treats are perfect for kids and adults alike, and make for a unique addition to any party or gathering.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get a taste of the Orient with this mouthwatering recipe for Chinese fried wontons. These crispy, golden-brown bites are filled with a savory mixture of meat and vegetables, making them the perfect appetizer or snack for any occasion.
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Schezwan Chicken Lollipop
Main Ingredients: Chicken, Lollipop, All Purpose Flour, Cornflour, Egg
For those who love a little spice in their life, this Schezwan chicken lollipop recipe is a must-try. These crispy, bite-sized chicken pieces are coated in a flavorful Schezwan sauce that will leave your taste buds tingling and your stomach satisfied.
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Veg Lollipop | Vegetable Lollipop
Main Ingredients: Lollipops, Veggies, Potatoes, Corn Flour, Dipping
Vegetarians rejoice! This recipe for veg lollipops, also known as vegetable lollipops, is a delicious and healthy twist on the classic chicken lollipop. Made with a variety of vegetables and spices, these lollipops are perfect for those looking for a tasty meat-free option.
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Lollipop Flower Cupcakes
Main Ingredients: Chocolate Cake Mix, Water, Oil, Eggs, Chocolate
Take your baking skills to the next level with these adorable lollipop flower cupcakes. These vibrant and colorful treats are sure to impress any guest and are a fun and creative way to enjoy a classic dessert.
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Lollipop Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, Vanilla
Upgrade your sugar cookie game with these cute and tasty lollipop sugar cookies. With a simple sugar cookie recipe and the addition of a lollipop stick, you can create a fun and festive treat that is perfect for any occasion.
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CHOCOLATE LOLLIPOP GHOSTS
Main Ingredients: Lollipops, Coating Chocolate, Egg, Cone, Sprinkles
Get into the Halloween spirit with these spooky and delicious chocolate lollipop ghosts. Made with white chocolate and decorated with chocolate chips, these lollipops are a fun and easy treat to make with the kids.
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Pear Mango Saffron Lollipop
Main Ingredients: Sugar, Vanilla Bean, Light Corn Syrup, Water, Pear
Looking for a unique and exotic lollipop flavor? Try this recipe for pear mango saffron lollipops. The combination of sweet mango and fragrant saffron makes for a delicious and sophisticated candy that is sure to impress.
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EASY Marbled Lollipop Cookies
Main Ingredients: Powdered Sugar, Butter, Egg, Vanilla, Almond Extract
For a fun and creative twist on traditional cookies, try making these marbled lollipop cookies. With a simple sugar cookie base and a colorful marbled design, these cookies are sure to be a hit at your next party or event.
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Traeger Grilled Beef Short Rib Lollipop
Main Ingredients: Lollipops, Bbq Rub, Barbecue Sauce
Fire up the grill and try this delicious recipe for Traeger grilled beef short rib lollipops. These tender and flavorful bites are perfect for any barbecue or outdoor gathering, and will surely be a crowd favorite.
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Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
Cake pops are a fun and easy way to enjoy your favorite cake flavors in bite-sized form. These adorable treats are perfect for any celebration and can be customized with various toppings and decorations.
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Cake Pop
Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
Looking for a quick and easy dessert idea? Try this simple recipe for a classic cake pop. Made with cake crumbs and frosting, these sweet and decadent treats are perfect for any last-minute party or gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Become a master of Chinese cuisine with this mouthwatering recipe for sticky Chinese pork belly. With a tender and juicy texture and a sweet and savory sauce, this dish is sure to impress even the pickiest of eaters.
If you love the sweet and tangy flavors of Chinese orange chicken, try making it at home with this easy recipe. With a crispy coating and a delicious orange glaze, this dish is a crowd-pleaser that will have everyone asking for seconds.
For those who like a little heat in their food, this recipe for Chinese spicy chicken is a must-try. Made with a spicy Szechuan sauce and tender chicken pieces, this dish is sure to satisfy your cravings for a little kick.
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Pumpkin Spice Caramel Apples
Main Ingredients: Pippin Apples, Caramels, Pumpkin Pie Spice, Canela
Indulge in the flavors of fall with these delicious pumpkin spice caramel apples. With a crunchy apple coated in a creamy caramel and a hint of pumpkin spice, these treats are a perfect combination of sweet and seasonal.
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No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
Short on time but still want to make a tasty dessert? Try these no-bake cake pops, which are made with a simple mixture of cake crumbs and frosting and require no baking at all. They are perfect for a quick and easy treat that everyone will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with this recipe for Chinese chicken thighs. The combination of tender chicken and a flavorful sauce makes for a delicious and satisfying meal that is sure to become a family favorite.
For a healthier twist on a Chinese takeout classic, try this recipe for Chinese chicken and broccoli. Tender chicken and crisp broccoli are coated in a savory sauce, making this dish a well-balanced and tasty meal option.
Ingredients:
Chicken lollipops
To make the chicken lollipops, you will need 10-12 chicken wings, 1 tablespoon ginger-garlic paste, 1 teaspoon red chili powder, 1 teaspoon black pepper powder, 1 tablespoon soy sauce, 1 tablespoon corn flour, 1 tablespoon all-purpose flour, salt to taste, and oil for frying.
Sauce
The sauce for this recipe will require 1 tablespoon vegetable oil, 1 onion finely chopped, 1 green bell pepper cut into small pieces, 1 tablespoon ginger-garlic paste, 1 green chili finely chopped, 1 tablespoon soy sauce, 1 tablespoon tomato ketchup, 1 tablespoon red chili sauce, 1 teaspoon vinegar, salt to taste, and 1 tablespoon chopped spring onions for garnishing.
Instructions:
Step 1: To make the chicken lollipops, start by cleaning and washing the chicken wings. Remove the skin and separate the drumettes from the flats. Keep the wingtips for later use.
Step 2: In a mixing bowl, add ginger-garlic paste, red chili powder, black pepper powder, soy sauce, corn flour, all-purpose flour, and salt. Mix well to form a smooth paste.
Step 3: Add the chicken wings to the marinade and mix well, making sure all the wings are coated evenly.
Step 4: Cover the bowl and let the chicken marinate for at least 30 minutes.
Step 5: In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken lollipops and fry until they turn golden brown and crispy.
Step 6: Remove the fried chicken lollipops from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 7: To make the sauce, heat vegetable oil in a pan over medium heat. Add chopped onions, green bell pepper, ginger-garlic paste, and green chili. Sauté until the onions turn translucent.
Step 8: Add soy sauce, tomato ketchup, red chili sauce, vinegar, and salt. Stir well and let the sauce cook for 2-3 minutes.
Step 9: Add the fried chicken lollipops to the pan and toss them in the sauce until they are coated evenly.
Step 10: Garnish with chopped spring onions and serve hot.
With its crispy exterior and flavorful sauce, the Indian Chinese chicken lollipop is sure to be a hit at any gathering or dinner party. So why not give this unique and delicious recipe a try and impress your friends and family with your culinary skills?
Good Ship Lollipop – Homemade Shirley Temple Lollipops
