19 Indian Chinese Chicken Fried Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
In addition to being a popular dish in India, chicken fried rice has become a staple in Chinese cuisine as well. This fusion of Indian and Chinese flavors creates a unique and delicious dish that is loved by many. The combination of tender chicken, savory rice, and aromatic spices make this recipe a must-try for any food lover. In this article, we will dive into the simple yet flavorful recipe for Indian Chinese chicken fried rice and learn how to recreate it in the comfort of your own kitchen.
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Looking for a quick and easy weeknight meal? Look no further than this delicious one pot Chinese chicken fried rice. Made with tender chicken, fluffy rice, and a mix of fresh vegetables, this dish is sure to become a family favorite.
Start by cooking your chicken in a large skillet until it is golden brown and cooked through. Set aside and then add your rice to the same skillet, cooking until it is slightly browned.
Pro Tip: To add an extra layer of flavor, cook your rice in chicken broth instead of water.
Next, add in your choice of vegetables. Bell peppers, carrots, and peas are all great options. Stir until the vegetables are tender and then add in your cooked chicken.
In a small bowl, mix together soy sauce, oyster sauce, and a touch of brown sugar. Pour this mixture over the rice and chicken, stirring until everything is coated and heated through.
You can also add in some scrambled eggs for an extra protein boost and texture. Serve hot and enjoy!
For a slightly different take on the classic Chinese chicken fried rice, try this recipe that incorporates fried egg, green onions, and bean sprouts for an extra kick of flavor.
Start by cooking your chicken until it is fully cooked and set aside. In the same skillet, scramble your eggs and set those aside as well.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet used for the chicken and eggs, cook your vegetables of choice (mushrooms, broccoli, and water chestnuts are all delicious options) until they are slightly tender.
Pro Tip: To save time, use frozen stir-fry vegetables.
Add the cooked chicken, eggs, and rice back into the skillet and mix everything together. In a small bowl, whisk together soy sauce, hoisin sauce, and rice vinegar and pour over the rice mixture. Stir until everything is coated and heated through.
Garnish with chopped green onions and bean sprouts and serve hot.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe for perfect Chinese fried rice comes with a helpful video to guide you through each step. Made with shrimp, peas, and onions, this dish is full of flavor and can be on your table in just 20 minutes.
Start by cooking your shrimp in a large skillet until they are fully cooked and set aside. In the same skillet, sauté your onions and peas until the onions are translucent and the peas are tender.
Pro Tip: To save time, use pre-cooked shrimp.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet used for the shrimp and vegetables, scramble your eggs and set aside.
In a small bowl, mix together soy sauce, sesame oil, and garlic powder and pour over the rice mixture. Add in the cooked shrimp, scrambled eggs, and vegetable mixture and stir until everything is coated and heated through.
Serve hot and enjoy this delicious and satisfying meal.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This simple and straightforward Chinese chicken fried rice recipe is perfect for busy weeknights when you want a tasty meal with minimal effort. Made with chicken thighs, carrots, and peas, this dish is a satisfying and flavorful one-pot meal.
Start by cooking your chicken in a large skillet until it is browned and cooked through. Set aside and then add your choice of vegetables to the same skillet. Cook until they are slightly tender and then add in your cooked chicken.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet, scramble your eggs and set those aside as well.
In a small bowl, mix together soy sauce, oyster sauce, and sweet chili sauce and pour over the rice mixture. Add in the cooked chicken, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Garnish with green onions and serve hot for a delicious and easy meal.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Chinese chicken fried rice. This recipe uses gluten-free soy sauce and rice vinegar to create a tasty and safe meal for those with dietary restrictions.
Start by cooking your chicken in a large skillet until it is fully cooked and set aside. In the same skillet, cook your choice of vegetables (carrots, broccoli, and bell peppers are all great options) until they are slightly tender.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet used for the chicken and vegetables, scramble your eggs and set aside.
In a small bowl, mix together gluten-free soy sauce, rice vinegar, and a touch of honey and pour over the rice mixture. Add in the cooked chicken, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Serve hot for a flavorful and safe meal for those with gluten sensitivities.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on the classic Chinese chicken fried rice, try this recipe that incorporates flavorful Chinese sausage into the mix. Made with peas, corn, and scallions, this dish is full of flavor and texture.
Start by cooking your Chinese sausage in a large skillet until it is slightly browned. Set aside and then add your choice of vegetables to the same skillet. Cook until they are tender and then add in your cooked sausage.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet, scramble your eggs and set those aside as well.
In a small bowl, mix together soy sauce, sesame oil, and garlic powder and pour over the rice mixture. Add in the cooked Chinese sausage, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Garnish with chopped scallions and enjoy this flavorful and unique dish.
If you're craving Indian flavors, this recipe for Indian butter chicken is a delicious and satisfying option. Made with boneless chicken thighs, garam masala, and tomato sauce, this dish is full of rich and savory flavors.
Start by marinating your chicken in a mixture of yogurt, garam masala, and ginger garlic paste for at least 30 minutes. In a large skillet, cook the marinated chicken until it is fully cooked and set aside.
In the same skillet, cook your choice of vegetables (onions, bell peppers, and carrots are all great options) until they are slightly tender. Add in the cooked chicken and a can of tomato sauce, simmering until everything is heated through.
In a separate pot, cook your rice according to package instructions and serve hot with the Indian butter chicken mixture on top.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice recipe. Made with chicken breast, broccoli, and bamboo shoots, this dish is sure to bring good luck and fortune to your dinner table.
Start by cooking your chicken in a large skillet until it is fully cooked and set aside. In the same skillet, sauté your vegetables of choice (carrots, mushrooms, and bell peppers are all great options) until they are slightly tender.
Add in the cooked chicken and a can of bamboo shoots to the skillet and stir until everything is heated through.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet, scramble your eggs and set those aside as well.
In a small bowl, mix together soy sauce, hoisin sauce, and rice vinegar and pour over the rice mixture. Add in the cooked chicken, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Enjoy this delicious and festive dish for Chinese New Year or any time of the year.
This classic Chinese fried rice recipe is a staple in many households. Made with ham, carrots, and eggs, this dish is simple yet flavorful and can be easily customized to your preferences.
Start by cooking your choice of protein (ham, chicken, or shrimp are all great options) in a large skillet until it is fully cooked. Set aside and then add your choice of vegetables to the same skillet. Cook until they are slightly tender and then add in the cooked protein.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet used for the protein and vegetables, scramble your eggs and set those aside as well.
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil and pour over the rice mixture. Add in the cooked protein, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Garnish with chopped green onions and serve hot for a delicious and customizable meal.
This vegetarian-friendly Chinese vegetable fried rice is a tasty and healthy option for any meal. Made with a variety of fresh vegetables, tofu, and soy sauce, this dish is packed with nutrients and flavor.
Start by cooking your tofu in a large skillet until it is slightly browned. Set aside and then cook your choice of vegetables (carrots, broccoli, and bell peppers are all great options) until they are slightly tender.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet used for the tofu and vegetables, scramble your eggs and set those aside as well.
In a small bowl, mix together soy sauce, sesame oil, and a touch of honey and pour over the rice mixture. Add in the cooked tofu, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Serve hot for a delicious and nutritious meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This versatile and delicious chicken fried rice recipe can also be referred to simply as Chinese fried rice. Made with chicken breast, carrots, and green beans, this dish is full of flavor and can be easily customized to your taste preferences.
Start by cooking your chicken in a large skillet until it is fully cooked and set aside. In the same skillet, cook your choice of vegetables (carrots, peas, and green beans are all great options) until they are slightly tender.
In a separate pot, cook your rice according to package instructions and set aside. In the same skillet used for the chicken and vegetables, scramble your eggs and set those aside as well.
In a small bowl, mix together soy sauce, oyster sauce, and rice vinegar and pour over the rice mixture. Add in the cooked chicken, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Garnish with chopped green onions and serve hot for a delicious and customizable meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier alternative to traditional Chinese fried rice, try this recipe that incorporates brown rice, chicken breast, and vegetables. Made with minimal oil and no added sugar, this dish is both delicious and nutritious.
Start by cooking your chicken in a large skillet until it is fully cooked and set aside. In the same skillet, cook your choice of vegetables (mushrooms, carrots, and bell peppers are all great options) until they are slightly tender.
In a separate pot, cook your brown rice according to package instructions and set aside. In the same skillet used for the chicken and vegetables, scramble your eggs and set those aside as well.
In a small bowl, mix together soy sauce, sesame oil, and a touch of honey and pour over the rice mixture. Add in the cooked chicken, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Serve hot for a healthy and satisfying meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines Indian and Chinese flavors for a unique and delicious meal. Made with basmati rice, chicken, and a mix of Indian spices, this dish is full of flavor and texture.
Start by cooking your chicken in a large skillet until it is fully cooked and set aside. In the same skillet, cook your choice of vegetables (carrots, peas, and bell peppers are all great options) until they are slightly tender.
In a separate pot, cook your basmati rice according to package instructions and set aside. In the same skillet used for the chicken and vegetables, scramble your eggs and set those aside as well.
In a small bowl, mix together Indian spices such as garam masala, turmeric, and cumin, and pour over the rice mixture. Add in the cooked chicken, vegetables, and scrambled eggs, stirring until everything is coated and heated through.
Serve hot for a unique and delicious fusion dish.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're in the mood for something spicy, try this recipe for Chinese chicken chili. Made with chicken thighs, chili peppers, and garlic, this dish is full of heat and flavor.
Start by marinating your chicken in a mixture of soy sauce, rice vinegar, and cornstarch for at least 30 minutes. In a large skillet, cook the marinated chicken until it is fully cooked and set aside.
In the same skillet, cook your choice of vegetables (bell peppers, onion, and mushrooms are all great options) until they are slightly tender. Add in the cooked chicken and a can of diced tomatoes, simmering until everything is heated through.
The Perfect Blend of Indian and Chinese Flavors
Mixing Cultures on a Plate
The origin of Indian Chinese cuisine can be traced back to the Chinese immigrants who settled in Kolkata, India in the late 18th century. As they adapted to the Indian palate, they began incorporating Chinese cooking techniques and spices into their dishes, resulting in a unique blend of flavors that is now known as Indian Chinese cuisine. One of the most beloved dishes in this fusion cuisine is chicken fried rice, which perfectly represents the marriage of these two cultures on a plate.
Spices that Pack a Punch
The key to the rich and bold flavors of Indian Chinese chicken fried rice lies in the use of aromatic spices. The dish typically includes the use of ginger, garlic, and green chilies, which add a subtle heat and depth of flavor. These spices are sautéed in oil before adding in the chicken and rice, infusing the dish with their delicious aromas. To balance out the heat, soy sauce is added for a savory and umami flavor.
Adding a Touch of Indian Flair
While the Chinese influence is prominent in this dish, Indian chefs have put their own spin on it by incorporating Indian ingredients such as garam masala and cumin powder. These spices add a unique and bold flavor to the dish, making it stand out from traditional Chinese fried rice. The use of these spices also adds a touch of warmth and comfort to the dish, making it perfect for a cozy night in or a comforting meal.
Making it Your Own
One of the best things about Indian Chinese chicken fried rice is its versatility. You can make it your own by adding in your favorite vegetables, such as carrots, peas, and bell peppers, or even experimenting with different proteins like shrimp or tofu. You can also adjust the spice level to your liking, making it as mild or as spicy as you prefer. This dish truly allows for creativity and personalization, making it a go-to for many home cooks.
In Conclusion
Indian Chinese chicken fried rice is a delicious and flavorful dish that perfectly represents the fusion of Indian and Chinese cuisines. With its aromatic spices, bold flavors, and versatility, it has become a beloved dish in many households. So why not give it a try and add your own personal touch to this delicious recipe? Your taste buds will surely thank you.
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