19 Indian Chilli Curry Recipe Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Chili curry is a flavorful and aromatic dish that originated in India. This popular recipe has been passed down through generations and has become a staple in many households. With a combination of spices and ingredients, this dish is both hearty and satisfying. If you're looking to add some spice to your dinner routine, then you won't want to miss out on this delicious Indian chili curry recipe. In this article, we will take a closer look at the history of this dish, the ingredients needed, and the step-by-step instructions to create the perfect chili curry. So, get your apron on and let's get cooking!

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1 of 20

Nadan kozhi curry | Kerala style chicken curry

Main Ingredients: Chicken, Oil, Coconut Oil, Mustard Seeds, Fennel Seeds
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Kerala, a state in southern India, is known for its rich and flavorful cuisine. One of the most popular dishes in Kerala is nadan kozhi curry, also known as Kerala style chicken curry. This dish is a perfect balance of spices, coconut, and tender chicken, making it a fan favorite among locals and visitors alike.
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Slow-Cooked Spicy Chicken Curry

Main Ingredients: Vegetable Oil, Onion, Chicken Breasts, Garlic, Ginger
Delicious and Spicy Chicken Crockpot Curry Recipe to Make at Home
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If you love spicy food, then this slow-cooked spicy chicken curry recipe is a must-try. The chicken is marinated in a blend of aromatic spices and slow-cooked to perfection, resulting in a tender and flavorful dish. This is the perfect recipe for a cozy night in, paired with some hot naan bread and a cold beer.
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KASHMIRI CHICKEN CURRY

Main Ingredients: Chicken, Chillies, Mustard Seeds, Cumin Seeds, Black
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Kashmiri cuisine is known for its rich and flavorful curries, and this chicken curry is no exception. The dish is prepared with a blend of traditional Kashmiri spices, yogurt, and tender chicken, creating a creamy and aromatic curry that will leave your taste buds wanting more.
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Nyonya Curry Chicken

Main Ingredients: Chicken, Star Anise, Cinnamon Stick, Coconut Milk
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Nyonya cuisine is a fusion of Chinese and Malaysian flavors, and this curry chicken dish is a perfect representation of that. The chicken is cooked in a blend of Malaysian curry paste, coconut milk, and spices, creating a unique and delicious dish that will transport you to the streets of Malaysia.
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Chicken Khudi Curry

Main Ingredients: Chicken, Potatoes, Cooking Oil, Masala, Tamarind, Salt
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This traditional Nepali curry is a perfect blend of spices, tomatoes, and tender chicken. The dish gets its name from the clay pot, known as a "khudi," that it is cooked in. The pot helps to retain the flavors and creates a delicious and aromatic curry that is best served with steamed rice.
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Thai Chicken Fried Rice With Homemade Thai Curry Paste

Main Ingredients: Rice, Chicken, Prawns, Onion, Green Pepper, Beans, Red
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This recipe takes your typical fried rice to a whole new level. The homemade Thai curry paste adds a burst of flavor to the dish, and the tender chicken and crunchy vegetables make it a satisfying and delicious meal. This dish is perfect for a quick and easy weeknight dinner.
7 of 20

The Best Goan Lamb Curry

Main Ingredients: Lamb Shoulder, Large Onion, Mustard Seeds, Fennel
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This Goan lamb curry is a must-try for all curry lovers. The dish is made with tender lamb, cooked in a blend of Goan spices and coconut milk, creating a rich and flavorful curry that is best served with steamed rice and papadums. This dish is sure to become a regular in your household.
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Kori Gassi - Mangalorean Chicken Curry

Main Ingredients: Coconut Oil, Shallots, Garlic, Chillies, Ghee
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Kori Gassi is a popular chicken curry from the coastal region of Karnataka, India. The dish is made with a blend of Mangalorean spices and coconut, creating a creamy and flavorful curry that will leave you wanting more. This dish is best served with neer dosa, a soft and thin rice pancake.
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Coconut Fish Curry

Main Ingredients: Fish Steaks, Coconut Oil, Coconut Milk, Cherry
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This coconut fish curry is a popular dish in many coastal regions of India. The dish is made with a blend of spices, coconut milk, and tender fish, creating a rich and flavorful curry that is best served with steamed rice and a squeeze of lime. This dish is perfect for seafood lovers.
10 of 20

Lockdown beef shin and coconut curry (Rendangish)

Main Ingredients: Beef Shin, Ground Turmeric, Coconut Oil, Onion, Ginger
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This lockdown beef shin and coconut curry is the perfect comfort food for these uncertain times. The dish is a fusion of Indian and Malaysian flavors, and the tender beef is slow-cooked in a creamy coconut sauce, creating a hearty and delicious curry that will warm your soul.
11 of 20

Ayam Masak Lemak Cili Api (Malaysian Chicken Curry)

Main Ingredients: Chicken, Turmeric Powder, Salt, Lime, Lemongrass
Recipe for Ayam Masak Lemak Cili Padi, a traditional Malaysian coconut ...
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This Malaysian chicken curry is a staple in many Malaysian households. The dish is made with a blend of traditional Malaysian spices, coconut milk, and tender chicken, creating a rich and flavorful curry that is best served with steamed rice and a side of sambal.
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Healthier Red Thai Chicken Curry - without the...

Main Ingredients: Olive Oil, Chicken Breasts, Chillies, Ginger, Kaffir
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For those looking for a healthier alternative to their favorite Thai curry, this recipe is for you. This red Thai chicken curry is made with a homemade curry paste and coconut milk, resulting in a healthier and equally delicious version of the classic dish. This curry is best served with cauliflower rice for a low-carb option or brown rice for a heartier meal.
13 of 20

Thari Wala Chicken

Main Ingredients: Chicken, Oil, Onions, Garlic, Plum Tomatoes, Ginger
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This traditional Pakistani chicken curry is a perfect blend of spices, yogurt, and tender chicken. The dish is slow-cooked to perfection, resulting in a tender and flavorful curry that is best served with naan bread or roti. This dish is a must-try for anyone looking to explore the flavors of Pakistani cuisine.
14 of 20

Ayam Masak Lemak Cili Padi (Malaysian Chicken Curry...

Main Ingredients: Chicken, Turmeric Powder, Salt, Lemongrass, Vegetable
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Ayam Masak Lemak Cili Api (Malaysian Chicken Curry)
Ayam Masak Lemak Cili Padi Famous Stock Photo 1977170858 | Shutterstock
This spicy Malaysian chicken curry is a perfect dish for those who love a kick of heat in their food. The dish is made with a blend of Malaysian spices, coconut milk, and tender chicken, creating a flavorful and spicy curry that is best served with steamed rice and a side of sambal.
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Peanut Butter Curry

Main Ingredients: Chicken, Onion, Chilli, Herb, Cumin, Coriander
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This peanut butter curry is a unique and delicious twist on the traditional curry. The dish is made with a blend of spices, coconut milk, and creamy peanut butter, creating a rich and flavorful curry that is perfect for vegetarians or for those looking for a break from traditional meat-based curries.
16 of 20

Thai-Style Garlic Chicken

Main Ingredients: Chicken Tenderloins, Garlic Cloves, Firmly Packed Brown
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This Thai-style garlic chicken is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of garlic, soy sauce, and Thai spices, then stir-fried to perfection. This dish is best served with steamed rice and a side of Thai chili sauce.
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‘Community’ Cookbook Coconut Chicken Curry

Main Ingredients: Chicken, Large Tomato, Onion, Ginger, Garlic Cloves
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This coconut chicken curry is a recipe from the popular TV show "Community," and it is a fan favorite for a reason. The chicken is simmered in a blend of spices and coconut milk, creating a rich and flavorful curry that is best served with steamed rice and naan bread. This dish is sure to become a household favorite.
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Simple & Delicious Coconut Curry Noodle Soup

Main Ingredients: Cooking Oil, Finely Chopped Garlic, Curry Paste, Small
This coconut curry noodle soup is the perfect comfort food for a cold and rainy day. The dish is made with tender chicken, noodles, and a blend of Thai curry paste and coconut milk, resulting in a flavorful and satisfying soup that is best served with a squeeze of lime and some fresh cilantro.
19 of 20

White Chicken Chili

Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
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This white chicken chili is a delicious and hearty dish that is perfect for those looking for a break from the traditional red chili. The dish is made with tender chicken, white beans, and a blend of spices, creating a flavorful and comforting chili that is best served with cornbread or crackers.
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Fijian Chicken Curry and Curry Leaf Rice

Main Ingredients: Oil, Curry Powder, Cumin Seeds, Black Mustard Seeds
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This Fijian chicken curry is a perfect representation of the flavors of the South Pacific. The dish is made with a blend of spices, coconut milk, and tender chicken, creating a rich and flavorful curry that is best served with Fijian curry leaf rice and a squeeze of lemon. This dish is sure to transport you to the beautiful beaches of Fiji.

History of Indian Chili Curry

Chili curry, also known as mirch ka salan, has a rich history dating back to the Mughal era in India. It was a popular dish among the royal families and was often served at banquets and special occasions. The dish originated in Hyderabad, a city in southern India, and has since spread to various parts of the world. It has become a favorite among many due to its unique blend of spices and flavors.

Ingredients Needed

To make a delicious Indian chili curry, you will need the following ingredients: - Chicken or beef (cut into small pieces) - Onions - Tomatoes - Garlic - Ginger - Green chilies - Curry leaves - Yogurt - Spices (cumin, coriander, turmeric, red chili powder, garam masala) - Salt - Oil - Water Featured Keywords: Indian chili curry, mirch ka salan, Hyderabad, spices, flavors, chicken, beef.

Step-by-Step Instructions

1. In a pan, heat oil and add chopped onions. Sauté until they turn golden brown. 2. Add diced tomatoes, garlic, ginger, and green chilies to the pan. Cook until the tomatoes are soft. 3. Add the chicken or beef to the pan and cook until it turns brown. 4. In a separate bowl, mix together yogurt, salt, and the spices (cumin, coriander, turmeric, red chili powder, garam masala). 5. Add the yogurt mixture to the pan and stir well. 6. Add curry leaves and water to the pan and let it simmer for 20-25 minutes. 7. Check for desired consistency and adjust spices if needed. 8. Serve hot with rice or naan bread. Related Main Keywords: Indian cuisine, traditional recipe, flavorful, aromatic, spices, banquets, special occasions. Now that you have all the necessary information and steps, it's time to try this mouth-watering Indian chili curry recipe. With its rich history and delicious flavors, it's no wonder why this dish has become a favorite among many. Impress your family and friends with your newfound cooking skills and enjoy a taste of India in the comfort of your own home. HTML Code:

<h2>History of Indian Chili Curry</h2>

Chili curry, also known as mirch ka salan, has a rich history dating back to the Mughal era in India. It was a popular dish among the royal families and was often served at banquets and special occasions. The dish originated in Hyderabad, a city in southern India, and has since spread to various parts of the world. It has become a favorite among many due to its unique blend of spices and flavors.

<h3>Ingredients Needed</h3>

To make a delicious Indian chili curry, you will need the following ingredients:

- Chicken or beef (cut into small pieces)

- Onions

- Tomatoes

- Garlic

- Ginger

- Green chilies

- Curry leaves

- Yogurt

- Spices (cumin, coriander, turmeric, red chili powder, garam masala)

- Salt

- Oil

- Water

<h3>Step-by-Step Instructions</h3>

1. In a pan, heat oil and add chopped onions. Sauté until they turn golden brown.

2. Add diced tomatoes, garlic, ginger, and green chilies to the pan. Cook until the tomatoes are soft.

3. Add the chicken or beef to the pan and cook until it turns brown.

4. In a separate bowl, mix together yogurt, salt, and the spices (cumin, coriander, turmeric, red chili powder, garam masala).

5. Add the yogurt mixture to the pan and stir well.

6. Add curry leaves and water to the pan and let it simmer for 20-25 minutes.

7. Check for desired consistency and adjust spices if needed.

8. Serve hot with rice or naan bread.

Now that you have all the necessary information and steps, it's time to try this mouth-watering Indian chili curry recipe. With its rich history and delicious flavors, it's no wonder why this dish has become a favorite among many. Impress your family and friends with your newfound cooking skills and enjoy a taste of India in the comfort of your own home.

19 indian chilli curry recipe Ignite your passion for cooking!

Nadan kozhi curry | Kerala style chicken curry

yield: 3 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/3 pounds chicken
  • 4 tablespoons oil
  • 1 tablespoon coconut oil
  • 1/4 teaspoon mustard seeds
  • 1/2 teaspoon fennel seeds
  • 1/8 teaspoon seeds
  • chillies optional – 2
  • 20 curry leaves
  • 6 green cardamom
  • 6 cloves
  • canela 3 inch – 1
  • 9/16 pound onion
  • 5 1/4 ounces tomato
  • ginger crushed/chopped - 1 tbsp
  • garlic crushed/chopped – 1 tbsp
  • green chillies mild – 3
  • 1 1/2 tablespoons chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 1/2 tablespoons coriander powder
  • pepper powder – 1 tsp
  • 1/2 teaspoon fennel powder
  • 1/2 teaspoon Garam Masala
  • 1 1/2 tablespoons vinegar
  • salt as per taste
  • coconut oil again – 1 tbsp
  • coriander leaves chopped, optional – few

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 130 milligrams
  • Fat : 31 grams
  • Fiber : 7 grams
  • Protein : 43 grams
  • SaturatedFat : 8 grams
  • Sodium : 440 milligrams
  • Sugar : 5 grams
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