19 Indian Chilli Con Carne Recipe You Must Try Them!
Published on: Mar 29, 2024
Chilli con carne is a popular dish that has become a staple in Indian cuisine. It is a perfect combination of spices, vegetables, and meat that results in a flavorful and hearty meal. In this article, we will provide you with a professional and well-organized introduction to the Indian chilli con carne recipe, giving you all the necessary information to create this delicious dish in the comfort of your own home. So, put on your apron and let's get cooking!
Main Ingredients: Eggs, Kosher Salt, Chillies, Cilantro Leaves, Green
This Indian twist on a classic breakfast dish is sure to elevate your taste buds to new heights. The combination of spicy masala and fluffy eggs creates a burst of flavor that will leave you craving more. You can use any vegetables or meats of your choice to customize this dish to your liking. Serve it with a side of toast and a cup of chai for the ultimate Indian breakfast experience.
2of 20
Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
This hearty and flavorful dish is a staple in Mexican cuisine. Made with ground beef, beans, and spices, it is a satisfying meal that can be enjoyed on its own or as a topping for nachos or tacos. The key to a great chilli con carne is to let it simmer for a few hours, allowing the flavors to blend and develop. Serve it with a dollop of sour cream and some shredded cheese for a delicious and comforting meal.
3of 20
Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
If you want to take your chilli con carne to the next level, try making it from scratch at home. This recipe uses fresh ingredients and a combination of spices to create a rich and flavorful chilli that will have your taste buds dancing. The addition of a dark beer adds a depth of flavor to the dish, making it perfect for a cold winter night. Don't forget to top it off with some chopped cilantro and a squeeze of lime for a burst of freshness.
4of 20
Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack that can be found on street corners and in restaurants all over the country. These crispy, fried vegetable fritters are made by dipping various vegetables in a spicy batter and then deep frying them. They are a perfect appetizer or side dish to any Indian meal. Serve them hot and crispy with a side of chutney for dipping.
5of 20
Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are another popular Indian snack that can be found in every household and street corner. These triangular pastries are filled with a mixture of potatoes, peas, and spices, and then deep-fried until golden and crispy. They are best served with a side of mint or tamarind chutney for dipping. You can also try making them with different fillings such as chicken or paneer for a unique twist.
6of 20
Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
If you're a seafood lover, you have to try these Indian-style fish cakes. Made with a combination of fish, spices, and potatoes, they are a delicious and unique way to enjoy fish. These fish cakes can be served as an appetizer or as a main dish with a side of rice or naan bread. Top them off with a squeeze of lemon and some chopped cilantro for a burst of freshness.
7of 20
Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This slow-cooked lamb dish is a staple in Indian households. The lamb is marinated in a flavorful mixture of spices and then cooked until it is melt-in-your-mouth tender. The addition of semolina or thari adds a unique texture to the dish and helps to thicken the sauce. Serve it with a side of rice or naan bread for a hearty and satisfying meal.
8of 20
South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This spicy and tangy prawn dish hails from the southern region of India. The prawns are cooked in a thick and flavorful tomato-based sauce that is bursting with spices. This dish is perfect for seafood lovers and can be served with rice or naan bread. Add a sprinkle of fresh coriander on top for a pop of color and freshness.
9of 20
Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
Dal or lentil dishes are a staple in Indian cuisine and can be found in every household. This moong dal dish is made with split mung beans and a combination of spices that give it a beautiful yellow color. It is a comforting and nutritious dish that can be served on its own or as a side dish. Top it off with a sprinkle of garam masala and some fried onions for added flavor.
10of 20
Quick Chilli Con Carne with Baked Beans
Main Ingredients: Olive Oil, Red Onion, Red Pepper, Garlic, Mince Beef
If you're short on time but still craving a delicious chilli con carne, this recipe is perfect for you. It uses canned baked beans as a base and adds in ground beef, spices, and vegetables for a quick and easy meal. You can have this chilli ready in under 30 minutes and it is perfect for a busy weeknight dinner. Top it off with some shredded cheese and a dollop of sour cream for a tasty and satisfying meal.
11of 20
Indian Duck Breast with Tamarind Jam
Main Ingredients: Rapeseed Oil, Onion, Garlic, Ginger, Fresh Tomato
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home. The duck breast is marinated in a combination of Indian spices and then cooked to perfection. The addition of a tangy and sweet tamarind jam adds a unique twist to the dish. Serve it with a side of vegetables and some basmati rice for a complete and delicious meal.
12of 20
Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
These Indian-style pancakes are a delicious and nutritious breakfast option. They are made with a batter of whole wheat flour and spices and are stuffed with a spiced sweet potato filling. These pancakes are a great way to start your day and can be served with a side of yogurt and fresh fruit for a balanced meal.
13of 20
Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
This simple yet flavorful dish is a staple in every Indian household. The lentils are cooked until soft and then tempered with a mixture of spices, onions, and tomatoes. This dish is perfect for a quick and easy meal and can be served with a side of rice or naan bread. Top it off with a drizzle of ghee for added richness.
14of 20
Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
These spicy and tangy potatoes are a popular dish in Indian cuisine. They are made with a combination of potatoes, spices, and a tamarind sauce that adds a burst of flavor. This dish can be served as a side dish or as a filling for wraps or sandwiches. Add some chopped cilantro on top for a pop of freshness.
15of 20
Tamarind Rice/Imli Chawal/South Indian Style
Main Ingredients: Sesame Oil, Chilli, Curry Leaves, Mustard Seed, Urad
This flavorful rice dish is a popular lunch option in South India. It is made with a spicy and tangy tamarind sauce that is mixed with rice and tempered with mustard seeds and curry leaves. This dish is perfect for a packed lunch or a picnic and can be enjoyed hot or cold. Serve it with some papadums or roasted vegetables for a complete meal.
16of 20
Coconut Rice/Nariyal Chawal/South Indian Style
Main Ingredients: Cashew Nuts, Ghee, Chillies, Mustard Seeds, Urad Dal
This fragrant and flavorful rice dish is a staple in South Indian cuisine. The rice is cooked in coconut milk and then tempered with mustard seeds, curry leaves, and spices. It is the perfect side dish for any Indian meal and pairs well with curries, dals, and stews. Top it off with some grated coconut for added texture and flavor.
17of 20
Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
This popular Indian snack needs no introduction. These crispy and flaky pastries are filled with a spicy and flavorful mixture of potatoes and peas. They are best served hot and fresh with a side of chutney for dipping. You can also try making them with different fillings such as chicken, lamb, or paneer for a unique twist.
18of 20
Moong Dhal (Indian – Style Yellow Split Mung Beans)
Main Ingredients: Dhal, Water, Turmeric, Ghee, Cumin Seeds, Garlic
This simple and nutritious dish is a staple in Indian households. The lentils are cooked until soft and then tempered with a mixture of spices, onions, and tomatoes. This dish is perfect for a quick and easy meal and can be served with a side of rice or naan bread. Top it off with a sprinkle of garam masala for added flavor.
19of 20
CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
This creamy and flavorful rice dish is a must-try for any coconut lover. The rice is cooked in a coconut milk and curry powder mixture, giving it a beautiful yellow color and a burst of flavor. It is perfect as a side dish or as a main meal with some added protein such as chicken, shrimp, or tofu. Top it off with some chopped peanuts for a crunchy texture.
20of 20
The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
This hearty and flavorful stew is a staple in South Indian cuisine. Made with a combination of green peas, potatoes, and spices, it is a comforting and nutritious meal. This stew is best served with some hot and fluffy idlis or dosas for a complete South Indian experience. Top it off with a sprinkle of fresh coriander for a pop of color and freshness.
The Perfect Blend of Spices
Bringing the Heat to Your Taste Buds
When it comes to Indian cuisine, spices are the key to creating an explosion of flavors. In the case of chilli con carne, the star of the show is undoubtedly the red chilli powder. This fiery spice adds a kick to the dish and gives it that signature heat. Other spices like cumin, coriander, and garam masala also play a vital role in creating the perfect blend of flavors in this dish.
The Nutritious Addition of Vegetables
In addition to spices, vegetables are also a crucial component of the Indian chilli con carne recipe. Onions, bell peppers, and tomatoes are commonly used to add texture and color to the dish. They also provide essential nutrients and vitamins, making this dish not only delicious but also nutritious. Plus, the combination of these vegetables adds a refreshing taste to the overall dish.
Meat – The Heart of the Dish
No chilli con carne is complete without the addition of meat. In this recipe, we will be using ground beef, which is readily available and adds a rich and meaty flavor to the dish. However, feel free to use other types of meat such as chicken or pork if you prefer. The key is to ensure the meat is cooked properly and well-seasoned before adding it to the dish.
The Final Touch – Serving Suggestions
Once all the ingredients are cooked and combined, it's time to serve up your Indian chilli con carne. This dish is best enjoyed with rice or naan bread for a more traditional Indian meal. You can also add a dollop of plain yogurt or sour cream to help balance out the heat from the spices. And for an extra touch of freshness, top it off with some chopped cilantro or green onions.
Now that you have all the necessary information, it's time to put on your chef's hat and give this Indian chilli con carne recipe a try. With the perfect blend of spices, nutritious vegetables, and hearty meat, this dish is sure to be a crowd-pleaser in your household. So, gather your ingredients and get ready to indulge in a flavor-packed meal that will transport you to the streets of India.
.jpg)
+(600x800).jpg)
/tzatziki-in-a-bowl-525468403-5819f8f93df78cc2e8f813a0.jpg)
