20 Indian Chilli Chicken Recipe Without Frying Get Ready To Indulge!

Published on: Mar 29, 2024

If you love Indian cuisine but are trying to cut back on fried foods, you may think that your options are limited. However, with this delicious Indian chilli chicken recipe, you can still enjoy all the flavors of this popular dish without the guilt of frying. This recipe is not only healthier, but also incredibly easy to make, making it perfect for busy weeknights or weekend gatherings. So grab your apron and get ready to impress your taste buds with this mouthwatering Indian chilli chicken recipe without frying!

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Murgh makhani, also known as butter chicken, is a creamy and indulgent dish that is loved all over India. The chicken is marinated in a mixture of yogurt and spices before being cooked in a rich and buttery tomato sauce. This dish is perfect for those looking for a luxurious and satisfying meal.
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Indian Coconut Chicken Curry

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Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori chicken is a popular Indian dish that is cooked in a tandoor, a clay oven. The chicken is marinated in a blend of yogurt and spices before being cooked in the tandoor, giving it a smoky and charred flavor. This dish is perfect for those who enjoy grilled or barbecued meats with a touch of Indian spices.

Ingredients:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garam masala
  • 1/2 cup tomato puree
  • 1 tablespoon honey
  • 1/4 cup water
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions:

  1. In a large bowl, mix together the soy sauce, chili powder, turmeric, cumin, coriander, and garam masala. Add in the chicken and toss to coat.
  2. In a large skillet, heat a tablespoon of oil over medium-high heat. Add in the chicken and cook until browned, about 3-4 minutes on each side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add a little more oil if needed and sauté the onion, bell pepper, garlic, and ginger until softened, about 2-3 minutes.
  4. Add in the tomato puree, honey, and water, and stir to combine. Season with salt and pepper to taste.
  5. Add the chicken back into the skillet and let it simmer for about 10 minutes, or until the sauce has thickened and the chicken is fully cooked.
  6. Garnish with chopped cilantro before serving.

And just like that, you have a flavorful and healthy Indian chilli chicken dish that is sure to be a hit with your family and friends. The combination of spices gives this dish its signature Indian flavor, while the absence of frying makes it a guilt-free option. Serve with rice or naan bread for a complete meal.

Make this Indian chilli chicken recipe without frying a regular in your meal rotation and enjoy the taste of India without the added calories. You won't even miss the deep-fried version with this delicious and easy alternative.

20 indian chilli chicken recipe without frying Get ready to indulge!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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