16 Indian Chilli Chicken Recipe Khana Khazana Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one of the most popular and beloved dishes is Indian chilli chicken. This dish, which originated in the Hakka Chinese community in Kolkata, has become a staple in Indian restaurants and households across the globe. Made with succulent pieces of chicken, bold spices, and a tangy sauce, Indian chilli chicken is a must-try for anyone looking to explore the vibrant flavors of Indian cuisine. In this article, we will guide you through an authentic Indian chilli chicken recipe from the famous TV show "Khana Khazana" by chef Sanjeev Kapoor. So put on your apron and get ready to create a delicious and spicy dish that will transport your taste buds to the streets of Kolkata.
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Ingredients
For the marinade:
- 500g boneless chicken, cut into bite-sized pieces
- 1 tbsp ginger-garlic paste
- 1 tbsp soy sauce
- 1 tbsp red chilli sauce
- 1 egg
- 2 tbsp cornflour
- Salt to taste
For the sauce:
- 2 tbsp oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tsp black pepper
- 1 tsp red chilli flakes
- 1 tsp garam masala
- 2 tbsp soy sauce
- 2 tbsp red chilli sauce
- 2 tbsp tomato ketchup
- Salt to taste
Instructions
Step 1: Marinating the chicken
1. In a bowl, mix the chicken, ginger-garlic paste, soy sauce, red chilli sauce, egg, cornflour, and salt.
2. Let it marinate for 30 minutes to an hour.
Step 2: Frying the chicken
1. Heat oil in a pan and fry the marinated chicken until it turns crispy and golden brown.
2. Remove the chicken from the pan and set it aside.
Step 3: Making the sauce
1. In the same pan, add more oil if needed and sauté the onions until they turn translucent.
2. Add the bell peppers and cook for a few minutes.
3. Add the black pepper, red chilli flakes, garam masala, soy sauce, red chilli sauce, tomato ketchup, and salt.
4. Stir well and let the sauce cook for a few minutes.
Step 4: Combining the chicken and sauce
1. Add the fried chicken to the sauce and mix well.
2. Let it cook for a few minutes until the chicken is coated with the sauce and the sauce thickens.
Step 5: Serving
1. Garnish with spring onions and serve hot with steamed rice or noodles.
Pro tip: For an extra kick of heat, you can add some green chillies to the sauce.
In just a few easy steps, you can create a mouth-watering Indian chilli chicken dish that will impress your family and friends. This spicy and flavorful dish is perfect for a dinner party or a cozy night in. So why not give this Indian chilli chicken recipe from Khana Khazana a try and add it to your list of go-to dishes. We promise, your taste buds will thank you!
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