18 Indian Chilli Cake Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Welcome to the wonderful world of Indian cuisine, where the flavors are bold and the dishes are full of spices and aromas. If you're a fan of spicy food, then you must try this Indian Chilli Cake Recipe. This unique dish is a fusion of western-style cake and Indian spices, creating a delicious and savory treat that will leave your taste buds wanting more. In this article, we'll take you through the steps of making this mouthwatering dish and provide some tips and tricks to make it perfect every time. So, let's dive into the world of Indian flavors and learn how to make this amazing Indian Chilli Cake.
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Chilli Con Carne
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The South Indian green peas masala stew of your dreams
Main Ingredients: Green Peas, Ginger, Garlic, Tomato, Onion, Coriander
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Introduction:
Ingredients:
For the cake:
1 cup all-purpose flour
1 cup semolina flour
1 cup vegetable oil
1 cup sugar
1 cup milk
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon red chilli powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon salt
For the topping:
1 onion, finely chopped
1 tomato, finely chopped
1 green chilli, finely chopped
1 tablespoon coriander leaves, chopped
1 tablespoon lemon juice
1 tablespoon chaat masala
Salt to taste
Instructions:
To make this delicious Indian Chilli Cake, follow these simple steps:
In a mixing bowl, combine all-purpose flour, semolina flour, baking powder, baking soda, red chilli powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
In a separate bowl, beat eggs and sugar until light and fluffy. Then add vegetable oil and milk and mix well.
Gradually add the dry ingredients to the wet mixture and mix until well combined.
Pour the batter into a greased and lined cake tin.
Bake the cake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool down completely before removing it from the tin.
In a small mixing bowl, combine chopped onion, tomato, green chilli, coriander leaves, lemon juice, chaat masala, and salt to make the topping.
Spread the topping evenly on top of the cooled cake.
Slice and serve the Indian Chilli Cake with a hot cup of tea or coffee.
With its unique combination of spices and flavors, this Indian Chilli Cake is sure to be a hit at any gathering or as a special treat for yourself. So, don't wait any longer and give this recipe a try today!
Conclusion:
In conclusion, the Indian Chilli Cake is a delicious and creative fusion of western and Indian cuisine that will tantalize your taste buds. With its perfect balance of spices and flavors, this dish is a must-try for all spice lovers. So, gather your ingredients and get ready to impress your family and friends with this flavorful and unique dessert.
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