16 Indian Chili Recipe Vegetarian Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Indian cuisine is known for its vibrant flavors and rich spices, and one dish that perfectly embodies this is the Indian chili recipe. While traditionally made with meat, vegetarians have found a way to enjoy this dish by substituting the protein with hearty and flavorful vegetables. This vegetarian version of the Indian chili is not only delicious, but it's also easy to make and perfect for a cozy night in. Let's explore how to make this mouth-watering Indian chili recipe that will leave a lasting impression on your taste buds.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian-inspired dish combines the creaminess of coconut and the heartiness of chickpeas into a delicious curry that will leave your taste buds wanting more. The rich flavors of cumin, coriander, and garam masala come together to create a savory and satisfying meal. Serve over a bed of steamed basmati rice for a complete and filling dinner.
2of 20
Indian Vegetarian “Chili” with Spiced Buns
Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
If you're looking for a vegetarian twist on traditional chili, this Indian-inspired version is sure to please. Packed with protein-rich lentils, fragrant spices, and hearty vegetables, this dish will warm you up from the inside out. Top it off with a dollop of plain yogurt and a sprinkle of cilantro for a touch of freshness.
3of 20
Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This vegetarian take on the classic Indian dish, chicken tikka masala, swaps out the meat for roasted cauliflower. The spicy tomato-based curry sauce is the perfect accompaniment to the tender and flavorful cauliflower. Serve with a side of garlic naan for a complete and satisfying meal.
4of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in Indian cuisine. This hearty and flavorful lentil dish is cooked with ghee (clarified butter) and cream for a rich and creamy texture. Serve with basmati rice and roti for a filling and delicious meal.
5of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This simple and delicious lentil curry is made with coconut milk for a creamy and flavorful base. It's packed with vegetables such as carrots, spinach, and bell peppers, making it a well-rounded and nutritious meal. Serve over a bed of quinoa for a protein-packed twist on traditional rice.
6of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a staple in Indian cuisine. This simple flatbread is made with whole wheat flour, water, and a touch of salt. It's cooked on a hot griddle until it's lightly browned and then brushed with butter for a touch of richness. Serve with any curry or dal dish for a traditional Indian meal.
7of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, you'll love this Indian-inspired dish. The okra is sliced and lightly coated in a mixture of chickpea flour and fragrant spices before being fried to a crispy perfection. Serve as a side dish or as an appetizer with mango chutney for dipping.
8of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This simple and comforting soup is made with red lentils, tomatoes, and fragrant spices such as cumin, coriander, and turmeric. It's a great meal for when you're feeling under the weather or just need a warm and nourishing dish. Serve with a side of garlic naan for a complete and satisfying meal.
This simple and flavorful dish is a great way to use up leftover cabbage. The cabbage is lightly fried with fragrant spices such as mustard seeds and cumin seeds, giving it a delicious and unique flavor. Serve as a side dish or add in some chickpeas for a vegetarian main course.
Dahl, also known as dal, is a staple in Indian cuisine. This red lentil version is packed with flavorful spices such as garam masala, coriander, and ginger. It's a great way to add some plant-based protein and nutrients to your diet. Serve with a side of basmati rice for a complete meal.
11of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
This stovetop version of traditional Indian naan bread is a quick and easy way to enjoy this delicious flatbread. The dough is made with all-purpose flour, greek yogurt, and olive oil for a soft and fluffy texture. Serve alongside any curry or dal dish for a complete and satisfying meal.
This simple and flavorful dal is made with red lentils, tomatoes, and fragrant spices such as cumin, coriander, and turmeric. It's a great dish to make in large batches and freeze for quick and easy meals. Serve with a side of basmati rice for a complete and satisfying meal.
13of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful rice dish is perfect for when you want to add some variety to your usual rice routine. It's made with basmati rice, mustard seeds, curry leaves, and lemon juice for a tangy and delicious flavor. Serve as a side dish or add in some tofu for a vegetarian main course.
14of 20
Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This Indian-inspired version of scrambled eggs is packed with flavor and makes for a delicious and hearty breakfast. The eggs are cooked with onions, tomatoes, and a variety of fragrant spices for a unique and tasty twist on a classic dish. Serve with a side of buttered toast for a complete meal.
15of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This simple and satisfying potato curry is a great way to use up leftover potatoes. The potatoes are cooked in a fragrant sauce made with coconut milk, tomatoes, and garam masala. Serve with a side of steamed rice for a complete and filling meal.
16of 20
Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're in need of a quick and easy side dish to accompany your Indian meal, this roti recipe is perfect for you. The dough is made with whole wheat flour, water, and a touch of salt, making it a healthier option than traditional naan bread. Cook it on a hot griddle until it's lightly browned and serve alongside any curry or dal dish.
These simple and flavorful Indian-style potatoes make for a great side dish or addition to any meal. The potatoes are cooked with mustard seeds, cumin seeds, and turmeric for a delicious and unique flavor. Serve as a side dish or add in some chickpeas for a vegetarian main course.
18of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegan alternative to butter chicken, this recipe is for you. The cauliflower is cooked in a rich and creamy sauce made with cashew cream and fragrant spices such as garam masala and coriander. Serve with a side of steamed basmati rice for a filling and satisfying meal.
19of 20
Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful rice dish is a great way to add some variety to your usual rice routine. It's made with basmati rice, cashews, raisins, and fragrant spices such as cumin, cardamom, and cinnamon. Serve as a side dish or add in some chicken for a protein-packed main course.
20of 20
Vegan Indian Dal Chili
Main Ingredients: Urad Dal, Kidney Beans, Olive Oil, Onion, Garlic
If you're a fan of both Indian food and chili, this recipe is the perfect combination for you. This hearty and flavorful dish combines lentils, chickpeas, and beans with fragrant spices such as cumin, coriander, and garam masala. Serve with a dollop of plain yogurt and a sprinkle of cilantro for a touch of freshness.
Ingredients
For the chili:
1 cup dried kidney beans, soaked overnight
1 cup dried black beans, soaked overnight
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeno pepper, minced
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon paprika
1 tablespoon garam masala
1 teaspoon cayenne pepper
Salt and pepper to taste
4 cups vegetable broth
For the toppings:
1 cup plain Greek yogurt
1 avocado, diced
1 tomato, diced
1/2 cup chopped cilantro
1 lime, cut into wedges
Instructions
In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and peppers, and sauté until softened.
Add the cumin, coriander, paprika, garam masala, and cayenne pepper to the pot, and stir until fragrant.
Drain and rinse the soaked kidney beans and black beans, and add them to the pot. Stir to combine with the spices and vegetables.
Pour in the vegetable broth and bring the chili to a boil. Reduce the heat and let it simmer for about 45 minutes, or until the beans are tender.
Once the chili is cooked, season with salt and pepper to taste.
Serve the chili in bowls and top with a dollop of Greek yogurt, diced avocado, tomato, and cilantro. Squeeze a wedge of lime over each bowl for an extra kick of flavor.
This vegetarian Indian chili recipe is not only packed with flavor, but it's also full of nutritious ingredients. The combination of beans and vegetables provides a good source of protein, fiber, and essential vitamins and minerals. Plus, the spices used in this dish have numerous health benefits, such as reducing inflammation and boosting the immune system.
Another great thing about this recipe is that it can easily be customized to your liking. Add more or less spice depending on your preference, or swap out the vegetables for ones that are in season. You can also make a big batch and freeze the leftovers for a quick and easy meal on a busy day.
In conclusion, this vegetarian Indian chili recipe is a must-try for anyone looking to spice up their dinner routine. With its bold flavors, nutritious ingredients, and customizable options, it's a dish that is sure to become a favorite in your household. So go ahead and give it a try, and experience the deliciousness of Indian cuisine in a whole new way!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
