20 Indian Chili Recipe For Fry Bread They're Simply Irresistible!
Published on: Mar 29, 2024
Fry bread is a beloved staple of Native American cuisine and has been enjoyed for generations. This traditional dish has evolved over the years, with different regions and cultures putting their own unique spin on it. One popular variation is the Indian chili fry bread, which combines the classic fry bread with a flavorful chili topping. This delicious and hearty meal is perfect for satisfying your cravings and experiencing the rich flavors of Indian cuisine.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Start your beer can chicken journey with this delicious Indian twist on a classic sandwich. The combination of tender chicken and flavorful Indian spices makes for a mouth-watering sandwich that will leave you wanting more. Simply marinate your chicken in a blend of garam masala and tandoori masala before grilling it to perfection.
This creamy and indulgent dish is a must-try for any Indian food lover. The rich and flavorful sauce is made with ghee, tomatoes, and a blend of aromatic spices. The chicken is marinated in a yogurt and spice mixture before being roasted in the oven, resulting in tender and flavorful meat. Serve it with some naan bread for the ultimate experience.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
This simple and tasty snack is a staple in South Indian cuisine. It is made with a batter of fermented rice and lentils, topped with vegetables and spices. To give it a unique twist, use leftover beer can chicken as a topping and watch as it transforms into a hearty and flavorful meal.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Upma is a popular breakfast dish in India, made with semolina and a variety of vegetables and spices. For a quick and easy version, use bread instead of semolina and add in some shredded beer can chicken for added protein. This dish is a great way to use up leftovers and create a delicious and filling breakfast.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This creamy and fragrant curry is a true crowd-pleaser. The combination of tender chicken, coconut milk, and a blend of Indian spices creates a comforting and flavorful dish. For an extra kick, add in some curry leaves and mustard seeds for a burst of flavor in every bite.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
Put a twist on the classic meatloaf by adding in some Indian flavors. This dish uses traditional meatloaf ingredients such as ground beef, breadcrumbs, and eggs, but adds in some garam masala and coriander powder for a unique and delicious twist. Serve it with some mashed potatoes and mint chutney for a hearty and satisfying meal.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
If you want a meatloaf with a bit more spice, this Indian version is the way to go. It uses a combination of ground chicken and lamb for a flavorful and tender meatloaf. The addition of ginger, garlic, and green chillies give it an extra kick. Serve it with some raita and naan bread for a complete meal.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
Take a break from the traditional Italian-style spaghetti and meatballs and try this Indian-inspired version. The meatballs are made with a blend of ground beef, breadcrumbs, and garam masala for a flavorful twist. The spaghetti is coated in a spicy tomato sauce made with curry powder and cumin, making for a delicious and unique dish.
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Indian Beans On Toast
Main Ingredients: Butter, Olive Oil, Mustard Seeds, Onion, Garlic
This dish is perfect for a quick and easy breakfast or snack. It uses canned beans in a spicy tomato sauce, topped with some shredded beer can chicken and served on toast. The combination of flavors and textures makes for a satisfying and flavorful meal that can be enjoyed any time of day.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
If you're looking for a meatless option, these lentil meatballs are a great choice. The lentils are mixed with breadcrumbs, eggs, and a variety of Indian spices before being baked and smothered in a flavorful curry sauce made with coconut milk and curry powder. Serve it over some rice for a complete and nutritious meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian-inspired meal is complete without some naan bread. This recipe will guide you through the process of making your own homemade naan bread, perfect for sopping up all the delicious sauces and flavors in your beer can chicken recipes. Add in some garlic or cilantro for an extra burst of flavor.
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Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
This traditional Indian dessert is a unique and delicious way to end your beer can chicken feast. It is made with milk, sugar, and apples, and flavored with cardamom and saffron. Serve it chilled for a refreshing and sweet end to your meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This hearty and flavorful curry is perfect for those following a vegan diet. It is made with red lentils, tomatoes, and a blend of Indian spices for a comforting and satisfying meal. Add in some spinach or cauliflower for some extra nutrition and flavor.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These vegan and gluten-free fritters are a tasty snack or appetizer for any meal. They are made with chickpea flour and a variety of Indian spices, and can be customized with different vegetables such as onions, spinach, or potatoes. Serve them with some mint chutney for a flavorful and crunchy treat.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
This classic Indian dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of yogurt and spices before being grilled and added to a creamy and flavorful tomato-based sauce. Serve it over some rice or with some naan bread for a satisfying and delicious meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This creamy and flavorful dip is perfect for snacking on with some pita bread or vegetables. The addition of artichokes and a blend of Indian spices gives it a unique and delicious twist. Use some leftover beer can chicken as a topping for added protein and flavor.
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Bread Roll Indian or Bread Potato Rolls
Main Ingredients: Bread Slices, Bread Crumbs, Oil, Water, Potatoes, Cumin
These crispy and flavorful bread rolls are a great way to use up leftover beer can chicken. The chicken is mixed with mashed potatoes and a blend of Indian spices before being stuffed into bread slices and fried to perfection. Serve them as a snack or appetizer for a delicious and satisfying treat.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
Similar to the bread rolls above, this recipe uses a combination of bread and potatoes to create a crispy and flavorful snack. The addition of green peas and cumin seeds gives it an extra burst of flavor. Serve it with some mint chutney for a delicious and unique twist on traditional bread rolls.
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Bread Poha (Bread Chivda)
Main Ingredients: Bread, Onion, Tomatoes, Lemon Juice, Oil, Cumin Seeds
This popular Indian snack is a great way to use up leftover bread. The bread is toasted and mixed with a blend of spices and nuts for a crunchy and flavorful snack. Add in some raisins or chopped dates for a touch of sweetness.
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Bread Pakora | Bread Pakoda
Main Ingredients: Kashmiri Red Chili Powder, Turmeric Powder, Garam
This popular street food in India is a delicious and indulgent treat. Slices of bread are coated in a spicy chickpea flour batter and fried to perfection. Serve them with some chutney or ranch dressing for a tasty and satisfying snack.
The Recipe
Making the Fry Bread
To start, you will need to make the fry bread. This part of the recipe is fairly simple and only requires a few ingredients. In a large bowl, mix together all-purpose flour, baking powder, and salt. Slowly add in water and mix until a dough is formed. Knead the dough for a few minutes until it is smooth and elastic. Then, let it rest for about 10 minutes.
Once the dough has rested, divide it into small balls and roll them out into thin circles. Heat up a pan with vegetable oil over medium-high heat. Carefully place the dough circles into the hot oil and fry until they are golden brown and crispy. Place the fried bread on a paper towel-lined plate to drain any excess oil.
Making the Chili Topping
While the fry bread is frying, you can start on the chili topping. In a large pot, cook ground beef over medium heat until it is fully cooked. Add in onions, bell peppers, and garlic and cook until they are tender. Then, stir in tomato sauce, diced tomatoes, kidney beans, and chili powder. Let the chili simmer for about 20 minutes, stirring occasionally.
Bringing It All Together
Now comes the fun part – assembling the Indian chili fry bread. Place a piece of fry bread on a plate and top it with a generous amount of the chili mixture. You can also add your favorite toppings such as shredded cheese, sour cream, and cilantro. Serve hot and enjoy the delicious combination of crispy fry bread and hearty chili.
In just a few simple steps, you can create a mouthwatering dish that is sure to become a family favorite. This Indian chili recipe for fry bread is a perfect introduction to the world of Native American cuisine and is a great way to experience different cultures through food. So why not give it a try and add this tasty dish to your recipe repertoire?
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