17 Indian Chicpeas Crepes Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
For those who are looking for a unique and flavorful twist to their breakfast or snacks, look no further than the Indian chickpea crepes. This delicious and healthy recipe is a staple in Indian cuisine and is known by many names such as "besan cheela" or "pudla". Not only is it easy and quick to make, but it is also packed with protein and nutrients, making it a perfect option for vegetarians and vegans. In this article, we will guide you through the steps of making this mouth-watering dish and provide some variations to suit your taste buds. So let's dive into the world of Indian chickpea crepes!
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
This Indian-inspired beer can chicken recipe is a twist on traditional crepes. Made with a batter of chickpea flour, spices, and herbs, these crepes are stuffed with tender and juicy beer can chicken. Serve with a side of raita for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and flavorful curry is made with tender chunks of beer can chicken, coconut milk, and a blend of Indian spices. Serve over rice or with naan bread for a satisfying meal that will transport you to the streets of India.
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Rava Dosas (Indian Crepes) with Summer Squash + Tomato...
Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger
Put a twist on traditional dosas with this recipe that incorporates summer squash and tomatoes. The beer can chicken adds a delicious protein to this vegetarian dish, making it a well-rounded meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This simple yet flavorful curry is made with tender beer can chicken, hearty chickpeas, and fresh spinach. The perfect weeknight meal that can be on the table in under 30 minutes.
Eggplant adds a unique and delicious flavor to this Indian-inspired curry dish. Paired with tender beer can chicken, this recipe is a great way to switch up your usual dinner routine.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This mouth-watering dish is made with tender beer can chicken, fragrant spices, and creamy chickpeas. Serve over rice for a complete and satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple and flavorful curry is made with tender beer can chicken, chickpeas, and a blend of Indian spices. Serve with roti or naan for a delicious and filling meal.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Add some sweetness to your curry with this recipe that incorporates tender sweet potatoes. The beer can chicken adds a savory element to this dish, creating the perfect balance of flavors.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This unique hummus recipe combines the flavors of India with the creaminess of traditional hummus. The addition of beer can chicken adds a protein boost, making it a great snack or appetizer.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This vibrant and flavorful curry is made with tender beer can chicken, hearty chickpeas, and fresh spinach. Serve with paratha for a satisfying meal that will leave you wanting more.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
The addition of mango powder gives this curry a unique and tangy flavor. The beer can chicken adds a delicious protein to this dish, making it a well-rounded and flavorful meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Add some variety to your burger game with these Indian-inspired veggie and chickpea burgers. The addition of beer can chicken adds a delicious twist to this classic dish.
Spice up your hummus game with this Indian-inspired recipe. The addition of beer can chicken adds a unique and delicious twist to this traditional dip.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This hearty and flavorful curry is made with tender beer can chicken, butternut squash, and chickpeas. Serve over rice or with naan for a delicious and satisfying meal.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This colorful and flavorful salad is a great way to incorporate Indian flavors into your meal. The addition of beer can chicken adds some heartiness to this dish, making it a great option for lunch or a light dinner.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
This simple and delicious dish is made with tender beer can chicken, creamy butter chickpeas, and fragrant spices. Serve over rice or with naan for a flavorful and satisfying meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This easy and flavorful dish is a great way to incorporate Indian flavors into your meal. The addition of beer can chicken adds a delicious and unique twist to this classic dish.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
This classic Indian dish is made with tender beer can chicken, hearty chickpeas, and a blend of fragrant spices. Serve over rice or with roti for a delicious and satisfying meal.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
These crispy and flavorful chickpeas are the perfect snack or appetizer. The addition of beer can chicken adds some protein and a unique twist to this classic dish.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This simple and flavorful dish is a staple in Indian cuisine. The addition of beer can chicken adds a delicious and unexpected element to this classic dish.
Ingredients
For the batter:
1 cup of besan (chickpea flour)
1/2 cup of water
1/4 cup of curd (yogurt)
1/2 teaspoon of turmeric
1/2 teaspoon of red chili powder
1/2 teaspoon of cumin powder
1/2 teaspoon of coriander powder
1/4 teaspoon of asafoetida
Salt to taste
For the filling:
1/2 cup of boiled and mashed potatoes
1/4 cup of chopped onions
1/4 cup of chopped tomatoes
1/4 cup of chopped bell peppers
1/4 cup of shredded paneer (Indian cottage cheese)
2-3 tablespoons of chopped coriander leaves
Salt and pepper to taste
Instructions
Step 1: Prepare the batter
1. In a mixing bowl, combine the besan, water, and curd and mix well to form a smooth batter.
2. Add in the turmeric, red chili powder, cumin powder, coriander powder, asafoetida, and salt to taste. Mix well and let the batter rest for 10-15 minutes.
Step 2: Make the filling
1. In a separate bowl, mix the mashed potatoes, chopped onions, tomatoes, bell peppers, paneer, and chopped coriander leaves.
2. Season the filling with salt and pepper according to your taste.
Step 3: Cook the crepes
1. Heat a non-stick pan or a tawa over medium heat.
2. Pour a ladleful of the batter onto the pan and spread it evenly to form a thin crepe.
3. Drizzle some oil or ghee around the edges and cook for 2-3 minutes until the bottom is golden brown.
4. Flip the crepe and cook for another minute.
5. Remove from the pan and place it on a plate.
6. Repeat the process with the remaining batter.
Step 4: Assemble the crepes
1. Place a spoonful of the filling on one side of the crepe.
2. Roll the crepe tightly, enclosing the filling inside.
3. Cut the crepe into smaller rolls or serve it whole.
Variations
- You can add in other vegetables of your choice like grated carrots or cabbage to the filling.
- For a spicier kick, add some chopped green chilies to the filling.
- You can also make a sweet version of these crepes by omitting the spices in the batter and filling it with a mixture of jaggery (unrefined cane sugar) and grated coconut.
Now that you have a delicious and nutritious Indian chickpea crepe recipe in your arsenal, go ahead and impress your friends and family with your culinary skills. These crepes are not just limited to breakfast, they also make for a great snack or even a light meal. So put on your apron and start cooking!
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