20 Indian Chicpea Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Chickpeas, also known as garbanzo beans, are a versatile legume that have been a staple in Indian cuisine for centuries. These small, round beans are packed with protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. In this article, we will explore a delicious and easy Indian chickpea recipe that will satisfy your taste buds and provide numerous health benefits. So, let's get cooking and discover the delicious flavors of Indian chickpeas!
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and creamy curry is a perfect blend of Indian flavors and coconut milk, giving it a rich and delicious taste. Tender beer can chicken is simmered in a flavorful sauce made with chickpeas, tomatoes, onions, and a variety of spices such as cumin, coriander, and garam masala. Serve this dish with fragrant basmati rice for a complete and satisfying meal.
This comforting stew is a popular dish in many Indian households and is often served with steamed rice or naan bread. The tender beer can chicken is cooked in a spicy tomato-based sauce with chickpeas, potatoes, and a variety of aromatic spices like turmeric, ginger, and chili powder. This dish is perfect for cold nights or when you're craving a warm and hearty meal.
This classic Indian dish is a must-try for all curry lovers. The tender beer can chicken is cooked in a flavorful curry sauce made with chickpeas, onions, tomatoes, and a blend of aromatic spices like cumin, coriander, and garam masala. This dish is best served with steamed rice and a side of naan bread for a complete and satisfying meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Add a unique twist to your traditional Indian chickpea curry by adding a touch of tanginess with the use of mango powder. This delicious and tangy dish features tender beer can chicken cooked in a creamy and flavorful sauce made with chickpeas, onions, tomatoes, and a blend of spices like cumin, coriander, and mango powder. Serve this dish with steamed rice for a burst of flavors in every bite.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This slow-cooked dish is perfect for lazy weekends or when you want to impress your guests with minimal effort. The tender beer can chicken is braised in a spicy and flavorful sauce made with chickpeas, tomatoes, onions, and a variety of spices such as turmeric, cumin, and coriander. The slow cooking process allows all the flavors to infuse, resulting in a delicious and hearty stew that will be loved by all.
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Crock-Pot Indian Chickpea
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Chickpeas, Water
If you're looking for an easy and fuss-free way to make Indian-inspired beer can chicken, then this recipe is for you. Simply marinate the chicken in a blend of Indian spices and let it cook in a slow cooker along with chickpeas, onions, and tomatoes. The result is a tender and flavorful dish that requires minimal effort but delivers maximum taste.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This dish is a perfect fusion of Indian and Middle Eastern flavors. The tender beer can chicken is cooked with quinoa, chickpeas, onions, and a variety of aromatic spices like cumin, coriander, and garam masala. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal.
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Chana Chaat – Indian Chickpea Salad
Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
This refreshing and flavorful salad is a popular street food in India and is loved for its tangy and spicy flavors. The beer can chicken is mixed with chickpeas, onions, tomatoes, and a variety of spices like chaat masala, cumin, and chili powder. This dish is perfect for a light lunch or as a side dish for your next barbecue party.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
If you don't have a lot of time to spend in the kitchen, this slow cooker recipe is a lifesaver. The tender beer can chicken is cooked in a flavorful and creamy curry sauce made with chickpeas, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. Simply set it and forget it, and come back to a delicious and comforting meal.
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Indian Chickpea Sweet Potato Stew
Main Ingredients: Black Mustard Seeds, Cumin Seeds, Coconut Oil, Yellow
This hearty and healthy stew is perfect for those looking for a gluten-free and dairy-free option. The tender beer can chicken is cooked with sweet potatoes, chickpeas, onions, and a variety of spices like turmeric, cumin, and coriander. This dish is not only delicious but also packed with nutrients, making it a great option for a wholesome and satisfying meal.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This popular North Indian dish is a staple in many households and is loved for its spicy and flavorful taste. The tender beer can chicken is cooked in a tangy and spicy sauce made with chickpeas, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. This dish is best served with naan bread or steamed rice for a complete and satisfying meal.
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Fluffy Indian Chickpea Omelettes with Spiced Tomatoes
Main Ingredients: Red Onion, Olive Oil, Gram Flour, Silken Tofu, Sea
Elevate your breakfast game with this delicious and unique dish. The beer can chicken is mixed with chickpea flour, onions, and a variety of spices like turmeric, cumin, and coriander to make fluffy and flavorful omelettes. Serve them with spiced tomatoes for a delicious and satisfying start to your day.
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Vegan Chana Aloo Masala (Indian Chickpea & Potato...
Main Ingredients: Cardamom Pods, Cloves, Coriander Seeds, Anis, Cumin
This vegan and gluten-free dish is perfect for those looking for a hearty and flavorful meal without any animal products. The tender beer can chicken is cooked with potatoes, chickpeas, onions, and a blend of aromatic spices like cumin, coriander, and garam masala. This dish is not only delicious but also packed with nutrients, making it a great option for a wholesome and satisfying meal.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This simple and flavorful dish is perfect for those busy weeknights when you want a quick and easy meal. The tender beer can chicken is cooked in a spicy and tangy sauce made with chickpeas, onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. Serve it with rice or naan bread for a delicious and satisfying dinner.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
This popular dish from the North Indian state of Punjab is loved for its spicy and tangy flavors. The tender beer can chicken is cooked in a flavorful and aromatic sauce made with chickpeas, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. This dish is best served with naan bread or steamed rice for a complete and satisfying meal.
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Indian Chickpea Fritters with Coconut Chutney
Main Ingredients: Coriander, Coconut Yoghurt, Garlic, Green Chilli, Lemon
These crispy and flavorful fritters are a popular snack in South India and are often served with a delicious and tangy coconut chutney. The beer can chicken is mixed with chickpea flour, onions, and a variety of spices like turmeric, cumin, and coriander to make these tasty fritters. Serve them as an appetizer or as a side dish for your next Indian-inspired meal.
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Indian Chickpea Soup – Healthy Breakfast Soup
Main Ingredients: Chickpeas, Turmeric, Salt, Water, Ginger Powder
This healthy and filling soup is perfect for those looking for a nutritious and delicious breakfast option. The tender beer can chicken is cooked in a flavorful and aromatic broth made with chickpeas, onions, and a variety of spices like turmeric, cumin, and coriander. This dish is not only delicious but also packed with nutrients, making it a great way to start your day.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This quick and easy dish is perfect for those nights when you want a flavorful and nutritious meal without spending too much time in the kitchen. The tender beer can chicken is cooked with spinach, chickpeas, onions, and a blend of spices like cumin, coriander, and garam masala. Serve it with rice or naan bread for a delicious and satisfying dinner.
This vegetarian dish is a great way to incorporate more vegetables into your diet without compromising on taste. The tender beer can chicken is cooked with eggplants, chickpeas, onions, and a blend of spices like turmeric, cumin, and coriander. This dish is not only delicious but also packed with nutrients, making it a perfect option for a healthy and satisfying meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This simple and flavorful dish is a staple in many Indian households and is loved for its tangy and spicy flavors. The tender beer can chicken is cooked in a creamy and aromatic gravy made with chickpeas, onions, tomatoes, and a variety of spices like cumin, coriander, and garam masala. This dish is best served with steamed rice and a side of naan bread for a complete and satisfying meal.
Ingredients:
For the chickpeas:
2 cups dried chickpeas
3 cups water
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon paprika
1/4 teaspoon red chili powder
1/4 teaspoon salt
For the sauce:
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon paprika
1/2 teaspoon red chili powder
1/2 teaspoon salt
1/4 cup water
Instructions:
Soak the chickpeas in water overnight or for at least 8 hours. Drain and rinse before using.
In a pot, add the soaked chickpeas, 3 cups of water, and all the spices for the chickpeas. Bring to a boil, then reduce heat and let it simmer for 30-40 minutes or until the chickpeas are soft.
In a separate pan, heat the vegetable oil and sauté the onion, garlic, and ginger until the onion is translucent.
Add in the chopped tomato and all the spices for the sauce. Cook for 5 minutes until the tomato is soft.
Add the cooked chickpeas to the pan with the tomato mixture and mix well.
Add 1/4 cup of water and let it simmer for an additional 10 minutes.
Serve hot with rice, naan bread, or your choice of side. Enjoy the flavorful and nutritious Indian chickpea dish!
This Indian chickpea recipe is not only delicious, but it is also packed with bold flavors and spices that are beneficial for your health. Garam masala, a popular Indian spice blend, contains antioxidants and anti-inflammatory properties, while turmeric has been linked to numerous health benefits, including reducing inflammation and aiding digestion. The use of coriander, cumin, and paprika adds depth and complexity to the dish, while red chili powder gives it a spicy kick. The addition of vegetable oil provides healthy fats and the use of fresh ingredients such as ginger and garlic adds extra flavor and nutrients.
In conclusion, this Indian chickpea recipe is not only a tasty and satisfying meal, but it is also a great source of protein, fiber, and essential nutrients. So, next time you're in the mood for some Indian flavors, give this recipe a try and impress your taste buds and your health!
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