18 Indian Chickpeas In Tomato Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Looking for a delicious and healthy Indian dish to add to your weekly meal rotation? Look no further than this flavorful and easy-to-make Indian chickpeas in tomato sauce recipe. Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine and are packed with protein, fiber, and essential nutrients. Combined with a rich and tangy tomato sauce, this dish is sure to become a family favorite. Follow along for a step-by-step guide on how to create this mouth-watering dish.
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This tangy and spicy tomato sauce is a staple in South Indian cuisine. Made with a blend of tomatoes, onions, and spices, this sauce pairs perfectly with beer can chicken. It's easy to make and adds a burst of flavor to any dish.
2of 20
red pepper Romesco sauce
Main Ingredients: Red Bell Peppers, Tomatoes, Garlic, Almonds, Hazelnuts
A Spanish-inspired sauce, romesco is made with roasted red peppers, almonds, and spices. This sauce adds a smoky and nutty flavor to beer can chicken. It can also be used as a dip or spread for sandwiches.
3of 20
Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This traditional Indian curry sauce is bursting with flavor. Made with a blend of onions, tomatoes, and spices, it adds a rich and spicy kick to beer can chicken. It can also be used as a base for other Indian dishes.
4of 20
Green Coconut Chutney
Main Ingredients: Grated Coconut, Bengal Gram, Green Chillies, Salt
This refreshing and creamy chutney is a staple in South Indian cuisine. Made with fresh coconut, cilantro, and spices, it adds a unique flavor to beer can chicken. It can also be used as a topping for grilled meats or as a dip for chips.
5of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
A variation of the traditional coconut chutney, this green chutney is made with cilantro and mint. It adds a fresh and zesty flavor to beer can chicken. It can also be used as a spread for sandwiches or as a dipping sauce for samosas.
6of 20
Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This simple yet flavorful tomato chutney is a must-try for beer can chicken. Made with a blend of tomatoes, onions, and spices, it adds a tangy and spicy kick to the dish. It can also be used as a topping for burgers or as a dip for fries.
7of 20
Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're looking for a quick and easy sauce to pair with your beer can chicken, this is the recipe for you. Made with a blend of Indian spices, this sauce adds a bold and aromatic flavor to the dish. It can also be used as a marinade for other meats.
8of 20
Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
This South Indian-style chutney is made with a blend of tomatoes, onions, and spices. It adds a tangy and spicy flavor to beer can chicken. It can also be used as a topping for grilled fish or as a dip for vegetable sticks.
9of 20
South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This unique chutney is made with a blend of peanuts, tomatoes, and spices. It adds a nutty and tangy flavor to beer can chicken. It can also be used as a spread for sandwiches or as a dipping sauce for chicken nuggets.
10of 20
Bombay Chutney
Main Ingredients: Chickpea, Water, Oil, Cumin Seeds, Mustard Seeds
This classic Indian chutney is made with a blend of spices, onions, and garlic. It adds a bold and spicy flavor to beer can chicken. It can also be used as a topping for pizza or as a dip for pita bread.
11of 20
Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This South Indian-style tomato chutney is made with a blend of tomatoes, onions, and spices. It adds a tangy and spicy flavor to beer can chicken. It can also be used as a marinade for grilled meats or as a topping for rice dishes.
12of 20
South Indian Tomato Chutney/ Tomato Onion Chutney
Main Ingredients: Chopped Tomatoes, Onion, Curry Leaves, Red Chilies
Another South Indian-style tomato chutney, this one is made with a blend of tomatoes, onions, and spices. It adds a tangy and spicy flavor to beer can chicken. It can also be used as a dip for chips or as a spread for sandwiches.
13of 20
Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
This simple and flavorful tomato chutney is a great addition to beer can chicken. Made with a blend of tomatoes, onions, and spices, it adds a tangy and spicy kick to the dish. It can also be used as a topping for grilled vegetables or as a dip for crackers.
14of 20
Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This aromatic and spicy tomato chutney is a must-try for beer can chicken. Made with a blend of Indian spices, it adds a bold and flavorful kick to the dish. It can also be used as a marinade for other meats or as a topping for naan bread.
15of 20
Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
If you're looking for a simple and classic sauce to pair with your beer can chicken, this is the recipe for you. Made with a blend of tomatoes, onions, and spices, it adds a tangy and savory flavor to the dish. It can also be used as a base for other dishes.
16of 20
Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This bright and refreshing chutney is made with fresh mint, cilantro, and spices. It adds a zesty and herbaceous flavor to beer can chicken. It can also be used as a marinade for grilled vegetables or as a dipping sauce for samosas.
17of 20
Curry Leaves (Karuvepilai) Chutney
Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
This unique and flavorful chutney is made with curry leaves, coconut, and spices. It adds a bold and aromatic flavor to beer can chicken. It can also be used as a spread for sandwiches or as a dipping sauce for chicken wings.
18of 20
Carrot Chutney
Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
This bright and colorful chutney is made with carrots, coconut, and spices. It adds a sweet and spicy flavor to beer can chicken. It can also be used as a topping for salads or as a dip for pita bread.
19of 20
Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
If you want to take your beer can chicken to the next level, try making your own homemade tomato sauce. Made with a blend of fresh tomatoes, onions, and spices, it adds a rich and savory flavor to the dish. It can also be used as a base for other dishes.
20of 20
Inji Chutney | Ginger Chutney | Allam Pachadi
Main Ingredients: Ginger, Urad Dal, Bengal Gram, Fenugreek Seeds, Red
This bold and tangy chutney is made with ginger, tamarind, and spices. It adds a zesty and spicy kick to beer can chicken. It can also be used as a marinade for other meats or as a dipping sauce for spring rolls.
Ingredients:
For the chickpeas:
- 1 can of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- Salt, to taste
1. Start by heating 1 tablespoon of olive oil in a large pan over medium heat.
2. Add the drained and rinsed chickpeas to the pan and let them cook for a few minutes until they start to lightly brown.
3. Add in the cumin, coriander, garam masala, turmeric, and salt to the chickpeas. Mix well and let cook for another 2-3 minutes.
4. Remove the chickpeas from the pan and set them aside.
5. In the same pan, heat another tablespoon of olive oil over medium heat.
6. Add in the chopped onion and let it cook until it becomes translucent.
7. Add in the minced garlic and grated ginger and cook for another minute.
8. Next, add in the diced tomato, tomato paste, paprika, cayenne pepper, cumin, and salt. Mix well and let it cook for 5 minutes, until the tomatoes start to break down.
9. Return the chickpeas to the pan with the tomato sauce and mix everything together.
10. Let the dish cook for another 5 minutes, until the sauce thickens and coats the chickpeas.
11. Garnish with fresh coriander leaves before serving.
This Indian chickpeas in tomato sauce recipe is not only delicious, but it's also packed with nutrients and easy to make. The combination of spices and tangy tomato sauce creates a burst of flavors that will leave your taste buds wanting more. Serve this dish with some rice, naan, or your favorite Indian flatbread for a complete meal. Enjoy!
-9783.jpg)
