18 Indian Chickpeas In Tomato Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Looking for a delicious and healthy Indian dish to add to your weekly meal rotation? Look no further than this flavorful and easy-to-make Indian chickpeas in tomato sauce recipe. Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine and are packed with protein, fiber, and essential nutrients. Combined with a rich and tangy tomato sauce, this dish is sure to become a family favorite. Follow along for a step-by-step guide on how to create this mouth-watering dish.
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This tangy and spicy tomato sauce is a staple in South Indian cuisine. Made with a blend of tomatoes, onions, and spices, this sauce pairs perfectly with beer can chicken. It's easy to make and adds a burst of flavor to any dish.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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Main Ingredients: Grated Coconut, Bengal Gram, Green Chillies, Salt
This refreshing and creamy chutney is a staple in South Indian cuisine. Made with fresh coconut, cilantro, and spices, it adds a unique flavor to beer can chicken. It can also be used as a topping for grilled meats or as a dip for chips.
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Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
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Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
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Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
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Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
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Main Ingredients: Chickpea, Water, Oil, Cumin Seeds, Mustard Seeds
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Main Ingredients: Chopped Tomatoes, Onion, Curry Leaves, Red Chilies
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Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
This simple and flavorful tomato chutney is a great addition to beer can chicken. Made with a blend of tomatoes, onions, and spices, it adds a tangy and spicy kick to the dish. It can also be used as a topping for grilled vegetables or as a dip for crackers.
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Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This aromatic and spicy tomato chutney is a must-try for beer can chicken. Made with a blend of Indian spices, it adds a bold and flavorful kick to the dish. It can also be used as a marinade for other meats or as a topping for naan bread.
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Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
If you're looking for a simple and classic sauce to pair with your beer can chicken, this is the recipe for you. Made with a blend of tomatoes, onions, and spices, it adds a tangy and savory flavor to the dish. It can also be used as a base for other dishes.
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Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
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Carrot Chutney
Main Ingredients: Vegetable Oil, Green Chillies, Garlic, Fresh Ginger
This bright and colorful chutney is made with carrots, coconut, and spices. It adds a sweet and spicy flavor to beer can chicken. It can also be used as a topping for salads or as a dip for pita bread.
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Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
If you want to take your beer can chicken to the next level, try making your own homemade tomato sauce. Made with a blend of fresh tomatoes, onions, and spices, it adds a rich and savory flavor to the dish. It can also be used as a base for other dishes.
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Inji Chutney | Ginger Chutney | Allam Pachadi
Main Ingredients: Ginger, Urad Dal, Bengal Gram, Fenugreek Seeds, Red
This bold and tangy chutney is made with ginger, tamarind, and spices. It adds a zesty and spicy kick to beer can chicken. It can also be used as a marinade for other meats or as a dipping sauce for spring rolls.
Ingredients:
For the chickpeas:
- 1 can of chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric
- Salt, to taste
1. Start by heating 1 tablespoon of olive oil in a large pan over medium heat.
2. Add the drained and rinsed chickpeas to the pan and let them cook for a few minutes until they start to lightly brown.
3. Add in the cumin, coriander, garam masala, turmeric, and salt to the chickpeas. Mix well and let cook for another 2-3 minutes.
4. Remove the chickpeas from the pan and set them aside.
5. In the same pan, heat another tablespoon of olive oil over medium heat.
6. Add in the chopped onion and let it cook until it becomes translucent.
7. Add in the minced garlic and grated ginger and cook for another minute.
8. Next, add in the diced tomato, tomato paste, paprika, cayenne pepper, cumin, and salt. Mix well and let it cook for 5 minutes, until the tomatoes start to break down.
9. Return the chickpeas to the pan with the tomato sauce and mix everything together.
10. Let the dish cook for another 5 minutes, until the sauce thickens and coats the chickpeas.
11. Garnish with fresh coriander leaves before serving.
This Indian chickpeas in tomato sauce recipe is not only delicious, but it's also packed with nutrients and easy to make. The combination of spices and tangy tomato sauce creates a burst of flavors that will leave your taste buds wanting more. Serve this dish with some rice, naan, or your favorite Indian flatbread for a complete meal. Enjoy!
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