18 Indian Chickpea Yogurt Recipe Taste The Magic Today!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine, chances are you've heard of the popular dish called "chickpea yogurt" or "chickpea curry". This traditional Indian dish is a staple in many households and is known for its rich and flavorful taste. But did you know that you can easily make your own homemade version of this delicious treat? In this article, we'll be sharing a professional and well-organized recipe for Indian chickpea yogurt that you can easily recreate in your own kitchen. Get ready to tantalize your taste buds with this mouth-watering dish!

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What You'll Need

- 1 cup of dried chickpeas

- 1 cup of plain yogurt

- 1 teaspoon of cumin seeds

- 1 teaspoon of coriander seeds

- 1 teaspoon of turmeric

- 1 teaspoon of garam masala

- 1 tablespoon of coconut oil

- 1 teaspoon of mustard seeds

- 1 teaspoon of grated ginger

- 1 teaspoon of minced garlic

- 1 chopped onion

- 1 chopped tomato

- Salt to taste

How to Make It

Step 1: Soak the chickpeas

Start by soaking the chickpeas in water overnight. This will soften them and make them easier to cook.

Step 2: Cook the chickpeas

Once the chickpeas are soaked, drain the water and add them to a pot with fresh water. Cook them until they are tender. This can take anywhere from 45 minutes to an hour.

Step 3: Toast the spices

While the chickpeas are cooking, toast the cumin seeds and coriander seeds in a pan until fragrant. Then, grind them into a powder using a mortar and pestle or a spice grinder.

Step 4: Prepare the yogurt

In a separate bowl, mix the plain yogurt with the ground spice mixture, turmeric, and garam masala. Set aside.

Step 5: Make the curry

In a pan, heat coconut oil and add mustard seeds. When they start to splutter, add grated ginger, minced garlic, chopped onion, and chopped tomato. Cook until the onions are translucent.

Step 6: Add the chickpeas

Once the onions are cooked, add the cooked chickpeas to the pan and mix well with the onion and tomato mixture.

Step 7: Add the yogurt mixture

Next, add the yogurt mixture to the pan and mix well. Let it simmer for a few minutes until the curry thickens.

Step 8: Serve and enjoy!

Once the curry is thick and creamy, remove it from heat and serve hot with your choice of rice or bread. Sprinkle some chopped cilantro on top for an added burst of flavor. This homemade Indian chickpea yogurt is a delicious and healthy dish that is packed with protein and flavor. Plus, it's easy to make and can be customized to suit your taste preferences. Give this recipe a try and impress your friends and family with your culinary skills. Boldly experiment with different spices and toppings to create your own unique twist on this classic Indian dish.