17 Indian Chickpea Tomato Curry Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Indian chickpea tomato curry is a popular dish with a rich history and a delicious taste. This flavorful dish is a staple in Indian cuisine and is loved by people all over the world. It combines the earthy taste of chickpeas with the tanginess of tomatoes and a blend of aromatic spices to create a mouth-watering dish that is both nutritious and satisfying. If you're looking to add some spice to your dinner table, this Indian chickpea tomato curry recipe is a must-try.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Get ready to take your taste buds on a journey to India with this delicious chickpea coconut curry! The creamy coconut milk combined with aromatic spices creates a flavorful and satisfying dish that is sure to become a favorite. Plus, it's vegan and gluten-free, making it a perfect option for those with dietary restrictions.
If you love eggplant, you'll definitely want to try this Indian eggplant curry recipe. The tender eggplant is simmered in a rich and flavorful curry sauce, made with a blend of Indian spices and coconut milk. Serve it over basmati rice for a complete and satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This chickpea spinach curry, also known as Chana Palak Masala, is a popular dish in North Indian cuisine. It's made with a blend of spices, fresh spinach, and chickpeas, creating a hearty and nutritious meal. Serve it with some naan or roti for an authentic Indian dining experience.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Short on time but still want to enjoy a delicious Indian curry? This easy chickpea and spinach curry is the perfect solution. It comes together in just 30 minutes and is packed with flavor thanks to the combination of spices and fresh spinach. It's a great option for a weeknight dinner or meal prep for the week.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
If you're a fan of spicy food, this Indian spiced chickpea curry is a must-try. The combination of spices, including cumin, coriander, and garam masala, adds a bold and flavorful kick to the dish. Plus, the addition of tender chickpeas makes it a filling and satisfying meal.
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Indian Style Chickpeas in Curry
Main Ingredients: Chickpeas, Yellow Onion, Swiss Chard, Fresh Spinach
This Indian style chickpea curry is a great option for those who prefer a milder curry. It's made with a blend of warm spices, such as turmeric and cumin, and has a creamy and comforting texture thanks to the addition of coconut milk. Serve it over rice or with some naan for a complete meal.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
Looking for a unique twist on a classic Indian curry? This Indian venison stew, also known as Venison Vindaloo curry, is a must-try. The tender chunks of venison are simmered in a rich and spicy curry sauce, creating a delicious and hearty dish that is perfect for cold weather.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
For all the Instant Pot lovers out there, this Indian chickpea curry recipe is a game-changer. With just a few simple steps, you can have a flavorful and hearty meal on the table in no time. The combination of chickpeas, tomatoes, and Indian spices makes for a delicious and satisfying dish.
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Indian Venison Curry Vindaloo With Squash and Chickpeas
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
Another delicious venison curry option is this Indian venison curry Vindaloo with squash and chickpeas. The tender chunks of venison are slow-cooked with aromatic spices, butternut squash, and chickpeas for a flavorful and unique dish. Serve it over rice for a complete and satisfying meal.
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Chickpea Masala Curry
Main Ingredients: Chickpea, Onion, Tomato, Green Chilies, Garlic, Ginger
Get ready to add this chickpea masala curry to your list of go-to Indian curry recipes. The combination of spices, including garam masala and turmeric, creates a delicious and fragrant sauce that is perfect for soaking up with some naan or rice. Plus, it's vegan and gluten-free, making it a great option for a crowd.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegan and gluten-free curry option, this Indian coconut chickpea curry is a must-try. The creamy coconut milk adds a richness to the dish, while the combination of spices, including ginger and cumin, creates a delicious and flavorful sauce. Serve it over rice for a satisfying meal.
This South Indian potato curry is a perfect option for those looking for a vegetarian curry recipe. The tender potatoes are simmered in a flavorful and spicy sauce made with a blend of South Indian spices. It's a great dish to add to your Indian cuisine repertoire.
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Chickpea Curry with Quinoa
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Turmeric
For a healthier twist on a classic Indian curry, try this chickpea curry with quinoa. The protein-packed quinoa adds a nutritious and filling element to the dish, while the combination of spices and chickpeas creates a flavorful and satisfying meal. It's a great option for a weekday lunch or dinner.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This Indian mixed beans curry is a great option for those looking for a protein-rich and vegetarian meal. The combination of different beans, such as kidney beans, black beans, and chickpeas, creates a hearty and flavorful dish that is perfect for the whole family.
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Zucchini Chickpea Tomato Curry
Main Ingredients: Water, Onion, Sweet Potatoes, Large Garlic Cloves
If you have an abundance of zucchini in your garden, this zucchini chickpea tomato curry is the perfect recipe to use them up. The tender zucchini, chickpeas, and tomatoes are simmered in a fragrant and flavorful curry sauce, creating a delicious and nutritious meal.
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Indian Spinach Curry for Kids
Main Ingredients: Medium Onion, Medium Tomato, Garlic, Ginger Root
Introduce your kids to the flavors of Indian cuisine with this kid-friendly spinach curry recipe. The creamy and mild sauce, made with spinach and coconut milk, is a great way to sneak in some veggies while still providing a delicious and satisfying meal for the whole family.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
Let your slow cooker do all the work with this easy and delicious Indian chickpea curry recipe. Simply throw all the ingredients into the slow cooker and let it simmer away for a few hours, resulting in a flavorful and tender dish that is perfect for a busy weeknight.
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Fragrant Indian-spiced lamb curry
Main Ingredients: Lamb Neck, Butter, Onion, Garlic, Fresh Ginger, Garam
If you're a fan of lamb, you'll definitely want to try this fragrant Indian-spiced lamb curry recipe. The tender and flavorful pieces of lamb are slow-cooked with a blend of Indian spices, creating a rich and satisfying dish that is perfect for special occasions or a weekend dinner.
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Creamy Chickpea and Spinach Curry
Main Ingredients: Red Onion, Garlic Cloves, Fresh Ginger, Tomatoes
This creamy chickpea and spinach curry is a great option for those who love a rich and flavorful sauce. The combination of spices, coconut milk, and fresh spinach creates a creamy and satisfying dish that is perfect for serving over rice or with some naan.
Last but certainly not least, we have this easy Indian chana masala recipe. This popular Indian dish is made with chickpeas, tomatoes, and a blend of spices, creating a flavorful and hearty meal. Serve it with some basmati rice or naan for a complete and delicious Indian curry experience.
The Perfect Balance of Flavor and Nutrition
Chickpeas
Chickpeas, also known as garbanzo beans, are the star ingredient of this curry. These legumes are packed with protein, fiber, and essential vitamins and minerals. They not only add a creamy texture to the curry but also make it a filling and nutritious meal. Chickpeas are also a great source of plant-based protein, making this dish a popular choice for vegetarians and vegans.
Tomatoes
Tomatoes are a staple in Indian cooking and add a beautiful tangy flavor to the curry. They are also rich in antioxidants and vitamins, making them a great addition to any meal. The combination of chickpeas and tomatoes in this curry not only adds a burst of flavor but also boosts its nutritional value.
Aromatic Spices
Indian cuisine is known for its use of spices, and this curry is no exception. The blend of spices used in this recipe, including cumin, coriander, turmeric, and garam masala, not only adds depth and complexity to the dish but also has numerous health benefits. These spices are known for their anti-inflammatory properties and can aid in digestion.
Making Indian Chickpea Tomato Curry
Now that you know the key ingredients of this delicious dish, let's talk about how to make it. The first step is to sauté onions, garlic, and ginger in a pan until they turn golden brown. Then, add in the spices and cook for a few minutes to release their flavors. Next, add in the chopped tomatoes and cook until they become soft and form a thick sauce. Finally, add in the chickpeas and let the curry simmer for a few minutes to allow all the flavors to come together. Serve hot with rice or naan bread for a complete and satisfying meal.
Final Thoughts
Indian chickpea tomato curry is a classic dish that is loved by many for its delicious taste and health benefits. It's a perfect balance of flavor and nutrition, making it a great addition to any meal. So, the next time you're looking to spice up your dinner table, give this recipe a try and treat your taste buds to an explosion of flavors.
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