20 Indian Chickpea Recipe Slow Cooker Taste The Magic Today!

Published on: Mar 29, 2024

Are you looking for a flavorful and easy Indian dish to add to your slow cooker recipe collection? Look no further than this delicious and healthy Indian chickpea recipe. Made with aromatic spices and protein-packed chickpeas, this dish is sure to become a family favorite. Let's learn how to make it!

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1 of 20

Slow Cooker Chickpea Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Tomato Paste
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This slow cooker chickpea curry is a delicious and easy way to enjoy a flavorful meal at home. Made with hearty chickpeas and a variety of spices, this dish is sure to satisfy your taste buds. Plus, the slow cooker does all the work for you, making it a perfect meal for busy weeknights.
2 of 20

Slow Cooker Chickpea Curry with Sweet Potatoes and Red...

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If you're looking for a hearty and comforting meal, look no further than this slow cooker chickpea curry with sweet potatoes and red onions. The combination of sweet and savory flavors is a winning one, and the slow cooker makes it incredibly easy to prepare.
3 of 20

Slow Cooker Coconut Chickpea Curry

Main Ingredients: Aubergine, Medium Carrots, Yellow Pepper, Mushrooms
This slow cooker coconut chickpea curry is a creamy and flavorful dish that is perfect for vegetarians and meat-eaters alike. The coconut milk adds a rich and creamy texture, while the spices give it a delicious kick. Serve over rice for a complete and satisfying meal.
4 of 20

Slow Cooker Indian Chickpea Curry

Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
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This slow cooker Indian chickpea curry is a delicious and healthy way to enjoy your favorite Indian flavors at home. With a variety of spices and vegetables, this dish is full of flavor and nutrition. Plus, it's made in the slow cooker, so you can set it and forget it until it's time to eat.
5 of 20

Slow Cooker Chickpea Tortilla Soup (Freezer to Crock...

Main Ingredients: Salsa, Cumin, Chili Powder, Salt, Chickpeas, Corn
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For a twist on traditional chicken tortilla soup, try this slow cooker chickpea tortilla soup. Packed with protein and veggies, this dish is a tasty and healthy option for lunch or dinner. And the best part? You can prep it ahead of time and freeze it for an easy slow cooker meal.
6 of 20

Slow Cooker African Peanut Curry

Main Ingredients: Coconut Oil, Garlic, Yellow Onions, Sweet Potatoes
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This slow cooker African peanut curry is a unique and flavorful dish that is sure to impress. The combination of peanut butter, coconut milk, and spices creates a rich and creamy sauce that is perfect for serving over rice or quinoa. Plus, it's a great way to add some variety to your usual dinner rotation.
7 of 20

Butternut Squash & Chickpea Coconut Curry (Crock Pot)

Main Ingredients: Butternut Squash, Chick Peas, Onion, Garlic, Organic
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If you're a fan of butternut squash, you'll love this slow cooker butternut squash and chickpea coconut curry. The sweetness of the squash pairs perfectly with the creamy coconut milk and spices. Plus, the slow cooker makes it easy to prepare and allows the flavors to develop over time.
8 of 20

Slow Cooker Red Lentil & Chickpea Curry with Potatoes...

Main Ingredients: Red Lentils, Chickpeas, Medium Yellow Onion, Garlic
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This slow cooker red lentil and chickpea curry is a hearty and healthy meal that is packed with protein and veggies. The combination of red lentils and chickpeas creates a satisfying and filling dish, while the potatoes and spinach add even more nutrition. Serve over rice for a complete meal.
9 of 20

Chickpea Curry

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
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This simple and flavorful chickpea curry is perfect for those nights when you don't have a lot of time to cook. Made with basic ingredients and spices, this dish is easy to prepare and is sure to please your taste buds. Serve with naan or rice for a complete meal.
10 of 20

Slow Cooker Chicken Curry

Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Chickpeas
If you're a fan of chicken curry, you'll love this slow cooker version. With tender chicken and a variety of spices, this dish is full of flavor and is perfect for a cozy night at home. Plus, the slow cooker does all the work for you, making it a stress-free meal.
11 of 20

Crockpot Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Onions, Chickpeas, Diced Tomatoes, Red
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This crockpot sweet potato curry is a delicious and healthy meal that is perfect for vegetarians and meat-eaters alike. With a variety of veggies and spices, this dish is packed with flavor and nutrition. And the best part? It's made in the crockpot, so you can set it and forget it until it's time to eat.
12 of 20

Slow Cooker Chickpeas and Potato Curry

Main Ingredients: Olive Oil, Yellow Onion, Fresh Ginger, Garlic
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This slow cooker chickpea and potato curry is a hearty and satisfying meal that is perfect for a cold day. The combination of chickpeas and potatoes creates a filling and flavorful dish, and the slow cooker makes it easy to prepare. Serve with rice or naan for a complete meal.
13 of 20

Slow Cooker Coconut Quinoa Curry

Main Ingredients: Sweet Potato, Broccoli, White Onion, Chickpeas, Diced
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This slow cooker coconut quinoa curry is a unique and delicious way to enjoy quinoa. The creamy coconut sauce pairs perfectly with the quinoa and vegetables, creating a nutritious and satisfying meal. Plus, the slow cooker does all the work for you, making it a perfect meal for busy weeknights.
14 of 20

Coconut Chickpea Curry

Main Ingredients: Coconut Oil, Large Onion, Garlic Cloves, Fresh Ginger
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If you're a fan of coconut curry, you'll love this slow cooker version. Made with chickpeas, vegetables, and a creamy coconut sauce, this dish is packed with flavor and nutrition. Plus, it's easy to prepare in the slow cooker, making it a great option for a busy weeknight.
15 of 20

Vegan Curry Soup in the Slow Cooker

Main Ingredients: Cauliflower, Medium Carrots, Diced Tomatoes, Chickpeas
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This vegan curry soup is a comforting and flavorful meal that is perfect for a cold day. Made with a variety of veggies, spices, and coconut milk, this dish is full of flavor and nutrition. And the best part? It's made in the slow cooker, so you can set it and forget it until it's time to eat.
16 of 20

Slow Cooker Chickpea Pumpkin Curry

Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Vegetable
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This slow cooker chickpea pumpkin curry is a unique and delicious way to enjoy pumpkin. The combination of pumpkin, chickpeas, and spices creates a flavorful and satisfying dish that is perfect for a cozy night at home. Serve with rice or quinoa for a complete meal.
17 of 20

Crock-Pot Vegetarian Curry

Main Ingredients: Garbanzo Beans, Light Coconut Milk, Sweet Potatoes
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This crockpot vegetarian curry is a hearty and flavorful dish that is perfect for vegetarians and meat-eaters alike. Made with a variety of veggies, chickpeas, and a creamy coconut sauce, this dish is sure to please your taste buds. Plus, the slow cooker makes it easy to prepare and allows the flavors to develop over time.
18 of 20

Vegan Chickpea Curry

Main Ingredients: Coconut Oil, Onion, Garlic, Ginger, Spring Onions
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If you're looking for a flavorful and healthy vegan meal, try this slow cooker vegan chickpea curry. Packed with protein and veggies, this dish is full of flavor and nutrition. And the best part? The slow cooker does all the work for you, making it a perfect option for busy weeknights.
19 of 20

Crock Pot Curry with Coconut Milk

Main Ingredients: Light Olive Oil, Garlic, Red Onion, Gluten Free Red
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This crockpot curry with coconut milk is a delicious and easy way to enjoy your favorite Indian flavors at home. Made with a variety of spices and coconut milk, this dish is full of flavor and is sure to satisfy your cravings. Plus, the slow cooker does all the work for you, making it a stress-free meal.
20 of 20

Chickpea Curry

Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
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This simple and flavorful chickpea curry is perfect for those nights when you don't have a lot of time to cook. Made with basic ingredients and spices, this dish is easy to prepare and is sure to please your taste buds. Serve with naan or rice for a complete meal.

Ingredients:

For the spice blend:

  • Cumin seeds
  • Coriander seeds
  • Fennel seeds
  • Garam masala
  • Turmeric powder
  • Red chili powder
  • Garlic
  • Ginger

For the chickpeas:

  • Chickpeas
  • Onion
  • Tomatoes
  • Coconut milk
  • Vegetable broth
  • Salt
  • Black pepper

For serving:

  • Basmati rice
  • Cilantro
  • Lemon wedges

Instructions:

First, let's make the spice blend. In a small skillet, toast cumin seeds, coriander seeds, and fennel seeds until fragrant. Grind them into a fine powder using a spice grinder or mortar and pestle.

In a slow cooker, add the ground spices along with garam masala, turmeric powder, red chili powder, chopped garlic, and grated ginger. Mix well to make a paste.

Next, add chickpeas, diced onion, and chopped tomatoes to the spice paste. Pour in coconut milk and vegetable broth, and stir to combine. Season with salt and black pepper to taste.

Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chickpeas are tender and the flavors have melded together.

While the chickpeas are cooking, prepare basmati rice according to package instructions.

Once the chickpeas are done, serve them over a bed of rice. Garnish with chopped cilantro and a squeeze of lemon juice for some added freshness and tanginess.

This Indian chickpea recipe is perfect for a busy weeknight when you want a flavorful and healthy meal without spending hours in the kitchen. Plus, it's a great way to incorporate more plant-based protein into your diet. Give it a try and see for yourself how delicious and easy this dish can be!

20 indian chickpea recipe slow cooker Taste the magic today!

Slow Cooker Chickpea Curry

yield: 6 total time: 495 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 16 ounces chickpeas dried
  • 1 tablespoon olive oil
  • 1 1/2 cups onion diced
  • 5 cloves garlic finely chopped or minced
  • 1/4 cup tomato paste
  • 2 cups tomatoes diced
  • 2 tablespoons cumin
  • 2 teaspoons cayenne pepper
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda this helps chickpeas to soften when cooking, just 1/4 tsp.
  • 3 cups water
  • 1 tablespoon garam masala
  • 14 coconut milk

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 29 grams
  • Fat : 4 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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