15 Indian Chickpea Patties Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Chickpea patties, also known as chana kebabs or falafel, are a popular dish in Indian cuisine. These crispy and flavorful patties are made from chickpeas, also known as garbanzo beans, which are a staple in Indian cooking. They are packed with protein and can be enjoyed as a vegetarian or vegan option. In this article, we will share a delicious and easy Indian chickpea patties recipe that will surely become a family favorite.
1. In a food processor, add the cooked chickpeas, onion, garlic, ginger, green chili, cilantro, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt.
2. Pulse until all the ingredients are well combined and a coarse mixture is formed.
3. Transfer the mixture to a bowl and add the all-purpose flour. Mix well.
4. Shape the mixture into small patties, about 2-3 inches in diameter.
5. Heat oil in a pan over medium heat.
6. Carefully place the patties in the hot oil and fry until golden brown on both sides.
7. Remove from the pan and place on a paper towel to drain excess oil.
Step 2: Make the Mint Chutney
1. In a blender, add the mint leaves, cilantro, roasted peanuts, ginger, green chili, sugar, lemon juice, and salt.
2. Blend until a smooth chutney is formed.
3. Transfer to a serving bowl.
Step 3: Serve and Enjoy!
1. Serve the chickpea patties hot with the mint chutney on the side.
2. Enjoy as an appetizer or as a main dish with a side of rice or naan bread.
3. Store any leftovers in an airtight container in the fridge for up to 3 days.
In Conclusion
This Indian chickpea patties recipe is a great way to incorporate more plant-based protein into your diet. The combination of spices and herbs gives these patties a delicious and unique flavor. They are perfect for a quick and easy weeknight dinner or as a party appetizer. So, go ahead and give this recipe a try and impress your family and friends with your Indian cooking skills!
