20 Indian Chickpea Pancakes Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
In recent years, Indian cuisine has gained immense popularity around the world for its diverse flavors and healthy ingredients. One dish that has become a staple in many Indian households is the delicious and versatile chickpea pancake, also known as "besan ka cheela" in Hindi. This savory pancake is made from chickpea flour and is a popular breakfast or snack option in India. In this article, we will explore the steps to make this mouth-watering Indian chickpea pancake and how you can customize it to your liking.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of Indian cuisine, then this recipe is a must-try. This creamy and flavorful curry is made with tender chickpeas, fragrant spices, and rich coconut milk. It's a perfect blend of sweet and savory that will leave your taste buds begging for more. Serve it over a bed of fluffy basmati rice and top it off with some fresh cilantro for a truly satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This quick and easy curry is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The flavorful blend of chickpeas, spinach, and spices is both nutritious and satisfying. Serve it with some warm naan bread for a complete and comforting meal.
Eggplant lovers, rejoice! This Indian eggplant curry is a flavorful and hearty dish that is sure to please. The tender pieces of eggplant are cooked in a spicy tomato and onion sauce, making it the perfect accompaniment to some fluffy rice or naan bread.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This classic Indian dish is a favorite for many, and for good reason. The combination of tender chickpeas, aromatic spices, and creamy tomato sauce is simply irresistible. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Looking for a simple and flavorful curry? Look no further than this chickpea curry. Made with just a handful of ingredients, this dish is easy to make and packed with flavor. Serve it over rice or with some warm naan bread for a satisfying and comforting meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Who says hummus has to be boring? This Indian-inspired version takes it to a whole new level with the addition of roasted eggplant, spices, and a touch of coconut milk. It's creamy, flavorful, and oh-so-delicious. Serve it with some warm pita bread or use it as a dip for fresh veggies.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
If you're a fan of sweet potatoes, then you have to try this curry. The tender chunks of sweet potato are cooked in a creamy and flavorful coconut milk sauce, making it the perfect blend of sweet and savory. Serve it over rice or with some warm naan bread for a truly satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This flavorful and nutritious curry is a must-try for all curry lovers. The combination of tender chickpeas, spinach, and spices is not only delicious but also packed with nutrients. Serve it over rice or with some warm naan bread for a satisfying and comforting meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Looking for a unique twist on a classic Indian dish? This chickpea curry with mango powder is just what you need. The addition of tangy and slightly sweet mango powder adds a whole new dimension of flavor to this dish. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Bored of the same old burgers? Try these Indian-inspired veggie and chickpea burgers for a flavorful and nutritious twist. Packed with veggies, chickpeas, and spices, these burgers are not only delicious but also good for you. Serve them on a bun with your favorite toppings for a satisfying and unique meal.
This hummus is a flavor explosion in every bite. Made with chickpeas, spices, and a touch of coconut milk, it's creamy, flavorful, and oh-so-delicious. Serve it with some warm pita bread or use it as a dip for fresh veggies.
Who says pancakes have to be sweet? These Indian-inspired pancakes are savory and packed with flavor. Made with chickpea flour, spices, and veggies, they're a delicious and unique twist on the classic breakfast dish. Serve them with a side of chutney for a truly satisfying meal.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This colorful and flavorful salad is a staple of Indian street food. Made with a variety of veggies, chickpeas, and spices, it's a refreshing and nutritious dish that can be enjoyed as a light lunch or as a side dish. Top it off with some crunchy papdi and a drizzle of tangy tamarind chutney for a truly authentic experience.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This hearty and comforting curry is the perfect dish for a cold day. The combination of tender chickpeas and sweet butternut squash is a match made in heaven. The addition of aromatic spices and creamy coconut milk takes it to a whole new level of deliciousness. Serve it over rice or with some warm naan bread for a truly satisfying meal.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
This simple and flavorful dish is a great way to use up pantry staples. Made with just a few ingredients, it's quick, easy, and packed with flavor. Serve it over rice or with some warm naan bread for a satisfying and comforting meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This easy chana masala is a staple in many Indian households. Made with tender chickpeas, fragrant spices, and a touch of tomato sauce, it's a hearty and flavorful dish that can be enjoyed any day of the week. Serve it over rice or with some warm naan bread for a truly satisfying meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a classic Indian dish that is loved by many. The combination of tender chickpeas, spices, and a tangy tomato sauce is simply irresistible. Serve it over rice or with some warm naan bread for a satisfying and comforting meal.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
Looking for a healthy and delicious snack? These crispy Indian chickpeas are just what you need. They're packed with flavor from a blend of aromatic spices and are a great alternative to traditional fried snacks. Enjoy them as a mid-day snack or as a topping for salads and soups.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free curry is a must-try for all curry lovers. The combination of creamy coconut milk, tender chickpeas, and fragrant spices is simply irresistible. Serve it over rice or with some warm naan bread for a truly satisfying meal.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This classic Indian dish is a staple in many households, and for good reason. The combination of tender chickpeas, spices, and a tangy tomato sauce is simply irresistible. Serve it over rice or with some warm naan bread for a satisfying and comforting meal.
These 20 Indian-inspired chickpea recipes are sure to satisfy your cravings for delicious and flavorful dishes. From creamy curries to savory pancakes, there's something for everyone to enjoy. So gather your ingredients, put on some Bollywood music, and get ready to indulge in some tasty and healthy meals.
Ingredients:
For the pancake batter:
- 1 cup chickpea flour
- 1/2 cup water
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped bell peppers
- 1/4 cup finely chopped coriander leaves
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt to taste
- Oil for cooking
For the chutney:
- 1/4 cup shredded coconut
- 1/4 cup roasted peanuts
- 1 green chili
- 1/4 inch piece of ginger
- 1 tbsp tamarind paste
- Salt to taste
Instructions:
1. In a mixing bowl, add the chickpea flour and slowly add water while whisking to avoid lumps. The batter should be smooth and pourable.
2. Add in the finely chopped onions, tomatoes, bell peppers, and coriander leaves to the batter and mix well.
3. Now, add in the red chili powder, turmeric powder, garam masala, and salt and mix everything together.
4. Heat a non-stick pan on medium heat and drizzle a little oil on it.
5. Pour a ladleful of the batter on the pan and spread it evenly in a circular motion.
6. Cook for 2-3 minutes on one side until golden brown, then flip and cook for another 2 minutes.
7. Repeat the process for the remaining batter.
8. For the chutney, grind together shredded coconut, roasted peanuts, green chili, ginger, tamarind paste, and salt in a blender until smooth.
9. Serve the hot chickpea pancakes with the chutney on the side for a delicious and flavorful meal.
This Indian chickpea pancake recipe is not only easy to make but also customizable. You can add in your favorite vegetables or spices to the batter for a unique flavor. Some popular additions include grated carrots, corn, and paneer (Indian cottage cheese). You can also make a sweet version of this pancake by adding sugar and cardamom powder to the batter and serving it with a drizzle of honey.
In addition to being delicious, these chickpea pancakes are also packed with nutrients. Chickpea flour is high in protein, fiber, and essential vitamins and minerals, making it a healthy alternative to traditional pancakes. This dish is also vegan and gluten-free, making it suitable for a variety of dietary restrictions.
In conclusion, this Indian chickpea pancake recipe is a must-try for anyone looking to add some international flavors to their cooking. It is a versatile dish that can be enjoyed for breakfast, as a snack, or even as a light lunch or dinner option. So why not give it a try and impress your family and friends with this delicious and healthy Indian dish?
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