20 Indian Chickpea Pancake Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Looking for a delicious and nutritious breakfast option? Look no further than this Indian Chickpea Pancake recipe! Packed with protein and full of flavor, these pancakes are a popular breakfast dish in India. Whether you're a fan of Indian cuisine or just looking to switch up your breakfast routine, this recipe is sure to become a new favorite. Let's dive into the details of how to make these mouthwatering pancakes.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Start your culinary journey with this creamy and flavorful Chickpea Coconut Curry. Made with a blend of Indian spices, coconut milk, and chickpeas, this dish is a perfect balance of heat and sweetness. Serve it over basmati rice for a complete meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This quick and easy recipe is a great way to sneak some greens into your diet. Spinach and chickpeas are simmered in a fragrant tomato sauce and seasoned with traditional Indian spices. Don't forget to add a dollop of plain yogurt on top for a cool and creamy finish.
Looking for a vegetarian version of Chicken Curry? Try this Indian Eggplant Curry, also known as Baingan Bharta. Roasted eggplant is cooked with spices and chickpeas for a hearty and satisfying meal. Serve with naan bread for a complete Indian experience.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This Chickpea Masala is a popular North Indian dish that is sure to become a staple in your household. Chickpeas are cooked in a rich and flavorful tomato-based sauce, seasoned with a blend of aromatic spices. Serve with steamed rice or roti for a filling meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Craving a classic chickpea curry? Look no further than this simple and delicious recipe. Chickpeas are simmered in a fragrant and flavorful gravy, made with a blend of spices and coconut milk. Serve with rice or naan bread for a comforting meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Take your hummus game to the next level with this Healing Indian Eggplant Hummus. Roasted eggplant is blended with chickpeas, tahini, and a touch of Indian spices for a unique and delicious dip. Enjoy with pita bread or vegetable sticks.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
If you're a fan of sweet and savory flavors, you'll love this Sweet Potato Curry. Sweet potatoes are cooked with chickpeas in a rich and creamy coconut-based sauce, seasoned with a blend of Indian spices. Serve over rice for a filling and satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry, also known as Chana Palak Masala, is a staple in many Indian households. A nutritious and flavorful dish, it combines chickpeas and spinach in a fragrant tomato-based sauce, seasoned with a blend of spices. Serve with naan bread for a complete meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Looking to add a unique and tangy flavor to your Chickpea Curry? Try this recipe that incorporates mango powder, a popular Indian spice. The tartness of the mango perfectly complements the creamy and spicy curry. Serve with rice for a balanced meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Who says burgers have to be made with meat? These Indian Curry Veggie and Chickpea Burgers are a delicious vegetarian option for your next BBQ. Made with a blend of chickpeas, vegetables, and Indian spices, these burgers are packed with flavor and nutrients.
Put a spin on your traditional hummus with this Indian Curry Hummus recipe. Chickpeas are blended with tahini, lemon juice, and a blend of Indian spices for a flavorful and creamy dip. Enjoy with pita bread or vegetable sticks.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
Looking for a refreshing and nutritious salad? Try this Indian Chaat Salad, which combines chickpeas, vegetables, and a tangy tamarind dressing. This dish is perfect for a light lunch or as a side dish with your main meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Butternut squash adds a touch of sweetness to this Chickpea Curry, making it a perfect balance of flavors. The butternut squash and chickpeas are cooked in a fragrant and spicy sauce, made with coconut milk and a blend of Indian spices.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
Love Butter Chicken but looking for a vegetarian option? Try these Easy Indian Butter Chickpeas, also known as Chole Makhani. Made with chickpeas and a creamy and rich butter sauce, this dish is a crowd-pleaser. Serve with naan bread for a complete meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
Chana Masala is a popular Indian dish made with chickpeas and a blend of spices. This Easy Chana Masala recipe simplifies the traditional dish, making it perfect for busy weeknights. Serve with rice or naan bread for a satisfying meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Looking for a more authentic Chana Masala recipe? Try this traditional dish that is bursting with flavors. Chickpeas are simmered in a fragrant and spicy gravy, made with a blend of Indian spices. Serve with rice or naan bread for a complete meal.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
If you're looking for a healthy and satisfying snack, these Crispy Indian Chickpeas are the perfect choice. Chickpeas are coated in a blend of Indian spices and roasted until crispy and crunchy. Enjoy them as a midday snack or as a topping for your salads.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Chickpea Curry is perfect for those following a vegan or gluten-free diet. The chickpeas are cooked in a rich and creamy coconut-based sauce, seasoned with a blend of spices. Serve with rice or naan bread for a filling and satisfying meal.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This classic Chana Masala recipe is a staple in many Indian households. Chickpeas are cooked in a fragrant and flavorful gravy, made with a blend of Indian spices. Serve with rice or naan bread for a satisfying meal.
End your culinary journey with this delicious and hearty Indian Chickpea Stew. This dish is a combination of chickpeas, vegetables, and a blend of spices for a comforting and nutritious meal. Serve with rice or naan bread for a complete meal.
Ingredients:
1 cup chickpea flour
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup chopped fresh coriander leaves
1/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp salt
1/2 cup water
Oil for cooking
Instructions:
In a large mixing bowl, combine chickpea flour, chopped onion, tomato, coriander leaves, cumin powder, coriander powder, red chili powder, turmeric powder, and salt.
Gradually add water to the mixture and whisk until you have a smooth batter.
Heat a non-stick pan over medium heat and add a little oil.
Pour a ladle full of the batter onto the pan and spread it out to form a thin pancake.
Cook for 2-3 minutes on each side, until golden brown and crispy.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve hot with your favorite chutney or dip.
These Indian chickpea pancakes are not only delicious, but also packed with nutrients. Chickpea flour is high in protein and fiber, making it a great option for a filling breakfast. It also contains essential vitamins and minerals, such as iron, magnesium, and folate. The addition of vegetables and spices not only adds flavor, but also boosts the nutritional value of the pancakes.
These pancakes are also versatile and can be customized to your liking. You can add in other vegetables like bell peppers or spinach, or even mix in some grated cheese for a twist. They can also be made gluten-free by using gluten-free chickpea flour.
In conclusion, this Indian chickpea pancake recipe is a must-try for anyone looking for a healthy and tasty breakfast option. It's easy to make, customizable, and full of flavor and nutrients. Give it a try and impress your family and friends with this delicious Indian dish!
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