17 Indian Chickpea Fritter Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Chickpea fritters, also known as "bhaji" in India, are a popular street food and snack option that has gained global recognition for its savory and crispy flavors. This Indian chickpea fritter recipe is a simple and delicious way to enjoy the classic flavors of Indian cuisine in the comfort of your own home. Made with chickpea flour, also known as gram flour, and a variety of spices, these fritters are perfect as a snack, appetizer, or even as a side dish. So, let's dive into the world of Indian flavors and learn how to make these mouth-watering chickpea fritters.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of creamy and flavorful dishes, then you'll love this Indian Chickpea Coconut Curry recipe. It's a perfect blend of traditional Indian spices, coconut milk, and chickpeas, creating a rich and indulgent curry that will leave you wanting more. The key to this recipe is to let the flavors simmer and develop, allowing the coconut milk to thicken and infuse with the spices. Serve it over a bed of rice for a delicious and complete meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This Easy Chick Pea and Spinach Indian Curry is a quick and simple dish that is perfect for busy weeknights. It's packed with protein from the chickpeas and nutrient-rich spinach, making it a great option for vegetarians and vegans. The spices used in this recipe are warm and fragrant, giving the dish a subtle heat and depth of flavor. Serve it with some naan bread or rice for a satisfying and healthy meal.
Eggplant is a staple in many Indian dishes, and this Indian Eggplant Curry is no exception. It's a hearty and comforting dish that is perfect for cooler weather. The eggplant is cooked until soft and tender, and then mixed with a spicy and flavorful curry sauce. This dish is best served with some basmati rice and a side of raita for a well-rounded meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea Masala is a classic Indian dish that is loved by many. It's a rich and creamy curry made with tender chickpeas, warming spices, and a tomato-based sauce. This dish is perfect for those who enjoy a bit of heat in their food, as the spices used in this recipe give it a nice kick. Serve it with some garlic naan or rice for a satisfying and flavorful meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Looking for a simple and quick curry recipe? This Chickpea Curry is the perfect choice. It's made with basic pantry staples and can be ready in just 30 minutes. The combination of chickpeas, tomatoes, and spices creates a hearty and flavorful dish that pairs well with rice or naan bread. It's also a great option for meal prepping and can be enjoyed as leftovers throughout the week.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Healing Indian Eggplant Hummus is a unique twist on the traditional hummus recipe. It's made with roasted eggplant, chickpeas, and a blend of Indian spices, creating a delicious and healthy dip that is perfect for snacking or as a side dish with your main meal. The eggplant adds a nice smoky flavor and creamy texture, while the spices add a nice warmth and depth of flavor.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
If you're looking for a vegan and gluten-free curry option, then this Sweet Potato Curry is a must-try. It's made with tender sweet potatoes, chickpeas, and a creamy coconut milk sauce infused with Indian spices. The result is a hearty and flavorful dish that is perfect for colder days. Serve it with some rice or quinoa for a complete and satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry, also known as Chana Palak Masala, is a popular North Indian dish that is loved for its simplicity and delicious flavor. It's made with chickpeas, spinach, and a blend of aromatic spices, creating a healthy and comforting dish that is perfect for any day of the week. The spinach adds a nice dose of nutrients, making this curry a great option for vegetarians and vegans.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Mango powder, also known as amchur, is a popular ingredient in Indian cuisine that adds a tangy and slightly sweet flavor to dishes. In this Indian Chickpea Curry with Mango Powder, the tanginess of the amchur complements the spiciness of the curry, creating a unique and delicious flavor profile. This curry is best served with some roti or rice for a satisfying and flavorful meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Burgers don't always have to be made with meat. These Indian Curry Veggie and Chickpea Burgers are a great alternative for vegetarians and vegans. They are packed with protein from the chickpeas and a variety of veggies, creating a hearty and flavorful patty that is perfect for grilling or pan-frying. Serve them on a bun with some toppings of your choice for a delicious and healthy meal.
Looking for a new twist on the classic hummus recipe? This Indian Curry Hummus is a must-try. It's made with chickpeas, tahini, and a blend of Indian spices, creating a flavorful and creamy dip that is perfect for snacking or as a spread on sandwiches and wraps. The spices in this hummus add a nice warmth and depth of flavor, making it stand out from the traditional version.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
If you're a fan of Indian street food, then you'll love this Indian Chaat Salad. It's a refreshing and flavorful salad made with a variety of veggies, chickpeas, and a tangy and spicy chaat masala dressing. The combination of textures and flavors in this salad is sure to satisfy your taste buds. Serve it as a side dish or add some protein, like grilled chicken or tofu, to make it a complete meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry is a hearty and comforting dish that is perfect for fall and winter. The sweetness of the butternut squash complements the spices in the curry, creating a well-balanced and flavorful dish. This curry is also packed with nutrients from the squash and chickpeas, making it a great option for vegetarians and vegans. Serve it with some rice or naan bread for a satisfying meal.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
Craving some butter chicken, but looking for a healthier option? Give these Easy Indian Butter Chickpeas a try. This dish has all the flavors of the classic butter chicken, but instead of chicken, it's made with chickpeas. The result is a creamy and indulgent curry that is still packed with protein and nutrients. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This Easy Chana Masala recipe is a simplified version of the classic Indian dish. It's made with canned chickpeas and a blend of spices, making it a quick and easy option for busy weeknights. The spices used in this recipe give the dish a nice heat and depth of flavor, while the chickpeas add a nice texture. Serve it with some rice or naan bread for a complete and flavorful meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a popular Indian dish made with chickpeas and a variety of spices. It's a hearty and flavorful dish that is perfect for vegetarians and vegans. The key to a good Chana Masala is to let the spices simmer and develop, creating a rich and complex flavor. Serve it with some rice or naan bread for a satisfying and complete meal.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
These Crispy Indian Chickpeas are a healthy and addictive snack that is perfect for munching on while watching your favorite show or as a topping for salads and bowls. They are coated in a blend of Indian spices and then baked until crispy and crunchy. The result is a flavorful and guilt-free snack that is sure to become a favorite in your household.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Chickpea Curry is a delicious and nourishing dish that is perfect for those following a vegan and gluten-free diet. It's made with chickpeas, coconut milk, and a blend of Indian spices, creating a creamy and flavorful curry that is perfect for cooler weather. Serve it with some rice or quinoa for a satisfying and well-rounded meal.
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Chana Masala (Indian Chickpeas)
Main Ingredients: Chickpeas, Chopped Tomatoes, Onion, Ginger Paste
This Chana Masala recipe is a great option for those who enjoy a bit of heat in their food. The spices used in this dish give it a nice kick, while the chickpeas add a nice texture and protein. This dish is best served with some rice or naan bread for a complete and satisfying meal. It's also a great option for meal prepping and can be enjoyed as leftovers throughout the week.
This Indian Chickpea Stew is a hearty and flavorful dish that is perfect for colder days. It's made with tender chickpeas, a variety of veggies, and a blend of Indian spices, creating a well-balanced and nourishing meal. This stew is also a great option for meal prepping and can be enjoyed as leftovers throughout the week. Serve it with some roti or rice for a complete and satisfying meal.
Chickpea fritters, also known as "bhaji" in India, are a popular street food and snack option that has gained global recognition for its savory and crispy flavors. This Indian chickpea fritter recipe is a simple and delicious way to enjoy the classic flavors of Indian cuisine in the comfort of your own home. Made with chickpea flour, also known as gram flour, and a variety of spices, these fritters are perfect as a snack, appetizer, or even as a side dish. So, let's dive into the world of Indian flavors and learn how to make these mouth-watering chickpea fritters.
Ingredients
1. Chickpea Flour
The star ingredient of this recipe is chickpea flour, which is made from ground chickpeas. It is not only a staple in Indian cuisine but also a great source of protein and fiber. You can easily find it in most grocery stores or online.
2. Spices
No Indian dish is complete without a blend of spices, and this recipe is no exception. The key spices used in this recipe are cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.
3. Vegetables
To add some crunch and texture to the fritters, we will be using onions, green chilies, and cilantro. You can also add your favorite vegetables like grated carrots or chopped spinach to make it more nutritious.
4. Oil
For frying the fritters, you can use any oil of your choice. However, traditionally mustard oil or vegetable oil is used in Indian cuisine.
Method
1. Preparing the batter
In a mixing bowl, combine 1 cup of chickpea flour with 1 teaspoon each of cumin, coriander, turmeric, and garam masala. Add 1 chopped onion, 2 chopped green chilies, and a handful of chopped cilantro to the mixture. Gradually add water and whisk until you have a smooth and thick batter.
2. Frying the fritters
Heat oil in a deep frying pan. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown. Remove from the oil and drain on a paper towel.
3. Serving
Serve the hot and crispy chickpea fritters with your favorite dipping sauce or chutney. You can also enjoy them with a side of rice or naan.
Conclusion
This Indian chickpea fritter recipe is a perfect blend of spices, vegetables, and chickpea flour, making it a delicious and nutritious snack or side dish. With its easy-to-follow steps and minimal ingredients, you can recreate the flavors of India in your own kitchen. So, try this recipe and add a touch of Indian cuisine to your next meal!
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