17 Indian Chickpea Flour Recipe For Chicken Taste The Magic Today!
Published on: Mar 29, 2024
For those looking for a delicious and nutritious twist on traditional chicken dishes, look no further than this Indian chickpea flour recipe for chicken. Chickpea flour, also known as besan, is a staple ingredient in Indian cuisine and is packed with protein and fiber. In this recipe, we will show you how to use this versatile ingredient to create a mouth-watering chicken dish that will leave your taste buds satisfied and your body nourished.
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
Who says beer can chicken has to be made on the grill? This recipe takes a unique twist by cooking the chicken in a beer can in the oven. But what sets this recipe apart is the delicious Indian-inspired marinade made with yogurt, ginger, garlic, and spices. The result is a tender and flavorful chicken that pairs perfectly with a side of pudla, a savory Indian chickpea crepe.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Why not take the flavors of beer can chicken and turn it into a burger? These Indian-inspired veggie burgers are packed with the same spices used in the marinade for a flavorful and unique twist. The addition of chickpeas and veggies make these burgers a hearty and healthy option for a weeknight dinner.
If you love the flavors of Indian cuisine, then you have to try this beer can chicken recipe. The chicken is marinated in a mixture of yogurt, spices, and butter, giving it a rich and creamy flavor. And of course, cooking it on a beer can adds an extra layer of flavor and moisture to the chicken. Serve it with some basmati rice and naan for a complete meal.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
This recipe takes the traditional beer can chicken and adds an Indian twist by using baingan bhaja, a popular eggplant dish in Indian cuisine. The eggplant is marinated in a mixture of spices and yogurt before being stuffed inside the chicken. As the chicken cooks, the eggplant infuses it with a delicious and unique flavor. This recipe is a must-try for any eggplant lover!
Main Ingredients: Ground Chicken, Chickpea Flour, Plain Yogurt, Egg
If you're looking for a unique and delicious way to make beer can chicken, then this recipe is for you. It takes the traditional beer can chicken and turns it into a kofta curry, a popular Indian dish made with spiced chicken meatballs in a creamy tomato sauce. The result is a flavorful and tender chicken that is perfect for serving over rice or with naan.
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Indian Spiced Chickpea Flatbread {Socca}
Main Ingredients: Chickpea Flour, Water, Extra Virgin Olive Oil, Salt
Beer can chicken doesn't have to be limited to just the main course. This recipe takes the flavors of beer can chicken and incorporates it into a socca, a savory Indian chickpea flatbread. The addition of spices and beer gives the socca a unique and delicious flavor that pairs perfectly with the beer can chicken. Serve it as an appetizer or side dish for a complete Indian-inspired meal.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're a fan of spicy food, then this recipe is for you. This beer can chicken is marinated in a spicy Indian-inspired sauce before being cooked on the grill. The result is a tender and flavorful chicken with a kick of heat. Serve it with some rice and naan to balance out the spiciness.
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Amritsari Fish (Indian style battered fish)
Main Ingredients: Fish Fillet, Plain Yogurt, Chickpea Flour, Ginger
This recipe takes the flavors of beer can chicken and applies it to a different protein - fish! The fish is marinated in a blend of Indian spices and yogurt before being battered and fried to perfection. The result is a crispy and flavorful fish that pairs perfectly with the beer can chicken. Serve it with some rava upma for a complete Indian-inspired meal.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
If you're feeling adventurous, try making your own Indian spice blend to use in your beer can chicken. This recipe combines a variety of spices, including cumin, coriander, and turmeric, to create a flavorful and versatile blend that can be used in a variety of dishes. Use it as a rub for your beer can chicken or add it to other Indian-inspired dishes for an extra layer of flavor.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
This beer can chicken recipe takes a sweet turn by incorporating Indian-inspired NanKhatai biscuits into the dish. The biscuits are made with a blend of ghee, cardamom, and flour, and are stuffed inside the chicken to infuse it with a unique and delicious flavor. Serve it with some roasted vegetables for a festive and flavorful holiday meal.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
If you're looking for a fun and unique way to serve beer can chicken, try making these Indian-inspired bhakarwadi rolls. The chicken is marinated in a blend of spices and yogurt before being wrapped in a crispy pastry and baked to perfection. These make for a great appetizer or snack, and are sure to impress your guests.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
Okra is a staple in Indian cuisine, and this beer can chicken recipe incorporates it into a unique and delicious dish. The chicken is stuffed with a mixture of spices, yogurt, and okra before being cooked on the grill. The result is a tender and flavorful chicken with a hint of okra in every bite.
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Besan Ladoo (Indian Chickpea Candy)
Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
This recipe takes the flavors of beer can chicken and incorporates it into a traditional Indian dessert - besan ladoo. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill. The result is a tender and flavorful chicken with a unique and delicious twist. Serve it with some chai for the perfect end to your meal.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
Looking for a hearty and satisfying meal? This recipe combines beer can chicken with another Indian favorite - kofta curry. The chicken is cooked on the grill with a blend of spices and yogurt, and then served in a creamy tomato sauce with spiced chicken meatballs. This dish is sure to become a family favorite.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
If you're looking for a snack to enjoy while your beer can chicken cooks, try making this South Indian-inspired trail mix. The mix is made with a variety of nuts, spices, and chickpeas for a flavorful and crunchy snack. It's the perfect accompaniment to a cold beer and some delicious beer can chicken.
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Besan Chilla – Indian Chickpea Flour Pancakes
Main Ingredients: Chickpea Flour, Onions, Green Chilies, Ajwain, Finely
For a unique and delicious way to serve beer can chicken, try making these Indian-inspired besan chilla pancakes. The pancakes are made with a blend of chickpea flour and spices, and are served with the beer can chicken and some mango chutney. It's a fun and delicious twist on a traditional Indian meal.
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Easy Crispy Bhajia (Indian Vegetable Fritters)
Main Ingredients: Potato, Onions, Ginger, Garlic, Chickpea Flour
If you're looking for a side dish to serve with your beer can chicken, try making these bhajia, or Indian vegetable fritters. The fritters are made with a blend of chickpea flour and spices, and are a crispy and flavorful addition to any meal. Serve them with some tamarind chutney for a burst of tangy flavor.
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Vegan Carrot Koftas in Easy Blender Coconut Indian...
Main Ingredients: Carrot, Potato Puree, Chickpea Flour, Cumin Powder
Vegans can also enjoy the flavors of beer can chicken with this recipe for vegan carrot koftas. The koftas are made with a blend of carrots and chickpeas, and are cooked in a creamy coconut sauce with spices. Serve it with some rice or naan for a hearty and satisfying meal.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
For a lighter and healthier twist on beer can chicken, try making these Indian-inspired zucchini fritters. The fritters are made with a blend of zucchini, spices, and chickpea flour for a crispy and flavorful snack. Serve them with the beer can chicken for a complete and delicious meal.
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Vegan Richa’s Indian Kitchen by Richa Hingle
Main Ingredients: Chickpea Flour, Water, Salt, Turmeric, Cayenne, Seeds
If you're looking for even more Indian-inspired recipes to try, check out this cookbook by Richa Hingle. It features a variety of vegan Indian dishes, including many that would pair perfectly with beer can chicken. From curries to flatbreads, this cookbook has something for everyone to enjoy.
Why Chickpea Flour?
Chickpea flour is a powerhouse of nutrition, making it a popular choice in many Indian dishes. It is made from ground chickpeas, which are high in protein and fiber, and also contain essential vitamins and minerals such as folate, iron, and magnesium. This flour is also gluten-free, making it a great option for those with celiac disease or gluten intolerance. Additionally, chickpea flour has a nutty and slightly sweet flavor, making it a delicious addition to any dish.
The Benefits of Using Chickpea Flour for Chicken
Using chickpea flour in this Indian chicken recipe not only adds a delicious flavor, but it also offers several health benefits. The high protein content of chickpea flour helps to build and repair muscles, making it an excellent choice for those looking to increase their protein intake. It also contains fiber, which aids in digestion and helps to keep you feeling full for longer periods. Chickpea flour is also low in calories and fat, making it a great option for those watching their weight.
How to Make Indian Chickpea Flour Chicken
To make this flavorful dish, you will need:
1 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 cup chickpea flour
1 tsp turmeric
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp garlic powder
1 tsp ginger powder
1 tsp salt
1 cup water
2 tbsp vegetable oil
First, mix the chickpea flour, turmeric, garam masala, coriander powder, cumin powder, garlic powder, ginger powder, and salt in a bowl. Add water and mix until a smooth batter forms. Next, heat oil in a pan over medium-high heat. Dip the chicken pieces into the batter, making sure they are evenly coated, and then place them in the pan. Cook for 5-6 minutes on each side, or until the chicken is cooked through and the batter is crispy. Serve with your favorite side dishes and enjoy!
Final Thoughts
This Indian chickpea flour chicken recipe is a delicious and nutritious way to spice up your dinner routine. With its high protein and fiber content, as well as its delicious flavor, chickpea flour is a fantastic addition to any meal. Give this recipe a try and discover the many benefits and flavors of using chickpea flour in your cooking.
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