18 Indian Chickpea Dip Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
In addition to being a delicious and versatile ingredient, chickpeas also have a long history in Indian cuisine. From hearty curries to flavorful snacks, these legumes are a staple in many Indian dishes. One popular way to enjoy chickpeas is through a dip known as chana masala, a flavorful blend of spices and mashed chickpeas. This Indian chickpea dip is not only tasty, but also simple to make at home. So let's dive into the recipe and learn how to make this mouth-watering dip!
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious and flavorful Indian chickpea coconut curry is a must-try for any beer can chicken lover. The combination of tender chicken and creamy coconut milk is a match made in heaven. The addition of chickpeas adds a hearty texture and protein boost to this dish. Serve over a bed of fluffy rice for a complete and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is perfect for a quick and flavorful weeknight dinner. The combination of tender chickpeas and nutrient-packed spinach is a powerhouse of nutrition. The aromatic spices and creamy coconut milk make this dish a winner in both taste and health benefits. Serve with warm naan bread for a complete meal.
Take your beer can chicken game to the next level with this mouthwatering Indian eggplant curry. The tender chicken pairs perfectly with the soft and flavorful eggplant. The addition of warming spices and creamy coconut milk takes this dish to a whole new level. Serve over a bed of rice with a side of crispy papadum for a complete Indian feast.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This chickpea masala is the ultimate comfort food for any beer can chicken lover. The tender chicken and hearty chickpeas are cooked in a rich and flavorful tomato-based sauce. The fragrant spices add an extra depth of flavor to this dish. Serve with warm naan bread for a satisfying and comforting meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
If you're looking for a simple and delicious beer can chicken recipe, look no further than this chickpea curry. The combination of tender chicken and creamy chickpeas is a winning combination. The aromatic spices add a burst of flavor to this dish. Serve with rice and a side of cucumber raita for a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This healing Indian eggplant hummus is a unique twist on the traditional hummus recipe. The addition of roasted eggplant adds a smoky flavor and a creamy texture to the hummus. The fragrant spices and tahini make this hummus a perfect dip for warm pita bread or fresh veggies.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
For a delicious and nutritious beer can chicken recipe, give this sweet potato curry a try. The tender chicken and hearty sweet potatoes are cooked in a rich and flavorful sauce. The addition of warming spices and creamy coconut milk make this dish a winner in both taste and health benefits. Serve with rice and a side of crispy papadum for a complete meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This chickpea and spinach curry, also known as chana palak masala, is a popular Indian dish that is perfect for beer can chicken. The combination of tender chicken, nutrient-packed spinach, and hearty chickpeas is a winner in both taste and nutrition. The aromatic spices and creamy coconut milk make this dish a must-try for any Indian food lover.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
This Indian chickpea curry with mango powder is a unique twist on the traditional chickpea curry recipe. The addition of tangy mango powder adds a burst of flavor to the dish, while the creamy coconut milk makes it rich and indulgent. Serve with warm naan bread for a complete Indian feast.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're in the mood for a vegetarian option, these Indian curry veggie and chickpea burgers are the perfect choice. The combination of hearty chickpeas, flavorful veggies, and aromatic spices is a winning combination. Serve on a warm bun with your favorite toppings for a delicious and satisfying meal.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This Indian chaat salad is a refreshing and flavorful side dish that is perfect for any beer can chicken recipe. The combination of fresh veggies, crunchy papadum, and tangy chaat masala is a burst of flavors and textures in every bite. Serve as a starter or side dish for a complete Indian feast.
Switch up your hummus game with this Indian curry hummus recipe. The addition of fragrant Indian spices takes this dip to a whole new level. The creamy and smooth texture makes it perfect for dipping warm pita bread or fresh veggies.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
This easy Indian butter chickpea recipe is a must-try for any beer can chicken lover. The combination of tender chicken and creamy chickpeas is cooked in a rich and flavorful tomato-based sauce. The aromatic spices and creamy coconut milk make this dish a winner in both taste and health benefits. Serve with warm naan bread for a complete and satisfying meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're looking for a vegetarian option, give this chickpea and butternut squash curry a try. The tender chickpeas and sweet butternut squash are cooked in a rich and creamy coconut milk sauce. The fragrant spices add an extra depth of flavor to this dish. Serve with rice and a side of crispy papadum for a complete meal.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
These crispy Indian chickpeas are a delicious and healthy snack that is perfect for any beer can chicken recipe. The chickpeas are coated in a flavorful spice mix and roasted until crispy and golden. Serve as a snack or as a crunchy topping for salads or soups.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This easy chana masala recipe is a staple in many Indian households and is a popular dish for beer can chicken. The combination of tender chickpeas and fragrant spices in a rich and flavorful tomato-based sauce is simply irresistible. Serve with warm naan bread for a complete and satisfying meal.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegan and gluten-free option, this Indian coconut chickpea curry is the perfect choice. The creamy and flavorful coconut milk sauce pairs perfectly with the tender chickpeas and aromatic spices. Serve with rice and a side of crispy papadum for a satisfying and healthy meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a classic Indian dish that is perfect for beer can chicken. The combination of tender chicken and hearty chickpeas in a rich and flavorful tomato-based sauce is simply irresistible. The fragrant spices add an extra depth of flavor to this dish. Serve with warm naan bread for a complete and satisfying meal.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This spicy Indian chickpea and quinoa pulao is a healthy and flavorful alternative to traditional rice-based pulaos. The combination of tender chickpeas, nutty quinoa, and fragrant spices is a winning combination. Serve as a main dish or as a side for a complete and nutritious meal.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This braised Indian chickpea stew is a hearty and flavorful dish that is perfect for beer can chicken. The tender chicken and hearty chickpeas are cooked in a rich and flavorful tomato-based sauce. The addition of warming spices and creamy coconut milk takes this dish to a whole new level. Serve with rice and a side of crispy papadum for a complete and satisfying meal.
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of garam masala
- 1/4 teaspoon of cayenne pepper
- Salt to taste
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Instructions:
1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and minced garlic and sauté until they become translucent.
3. Add the cumin, coriander powder, turmeric, garam masala, and cayenne pepper to the pan and cook for about 1 minute, stirring constantly.
4. Add the drained and rinsed chickpeas to the pan and stir to coat them with the spices.
5. Cook for about 5 minutes, stirring occasionally.
6. Remove the pan from the heat and let it cool for a few minutes.
7. Transfer the chickpea mixture to a food processor or blender and blend until smooth.
8. Add salt to taste and blend again.
9. Serve the Indian chickpea dip with your favorite vegetables, pita bread, or crackers.
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This Indian chickpea dip is perfect for parties, potlucks, or as a quick and easy snack. It can also be used as a spread for sandwiches or wraps. The blend of spices adds a depth of flavor to the dip, making it a crowd-pleaser. Plus, it's a great way to sneak in some extra protein and fiber into your diet. So next time you're looking for a tasty and nutritious dip, try this delicious and easy Indian chickpea dip recipe.
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