17 Indian Chickpea Curry Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Chickpea curry, also known as Chana Masala, is a popular and flavorful Indian dish that is beloved by many. This vegetarian and vegan-friendly recipe is made with chickpeas, also known as garbanzo beans, and a variety of spices that create a delicious and aromatic meal. Not only is this dish easy to make, but it is also packed with protein and essential nutrients, making it a healthy and satisfying option for any meal. Let's dive into how to make this delicious Indian chickpea curry recipe!
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
If you're looking for a hearty and flavorful dish, this ground chicken (or turkey) and chickpea curry stew is the perfect option. The combination of ground meat and chickpeas creates a satisfying texture, while the Indian spices add a burst of flavor. This dish is also great for meal prepping, as it can easily be reheated for a quick and delicious lunch or dinner.
This classic Indian chickpea curry is a must-try for any curry lover. It's a simple and comforting dish made with a blend of aromatic spices, tender chickpeas, and a creamy tomato-based sauce. This recipe is also vegetarian and vegan friendly, making it a great option for those with dietary restrictions.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Add a twist to your traditional Indian chickpea curry by incorporating some mango powder. This unique ingredient adds a tangy and slightly sweet flavor to the dish, making it stand out from other curry recipes. Serve it with some basmati rice and naan bread for a complete and delicious meal.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
If you're short on time but still want to enjoy a homemade Indian chickpea curry, this slow cooker recipe is the perfect solution. Simply toss all the ingredients into your crockpot and let it cook for a few hours. The result is a flavorful and tender curry that requires minimal effort.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi chana masala is a staple in North Indian cuisine. It's made with a blend of aromatic spices, tangy tomatoes, and creamy chickpeas. The end result is a rich and flavorful dish that pairs perfectly with some fluffy basmati rice and a side of naan bread.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
For a taste of authentic North Indian cuisine, try this North Indian chickpea curry recipe. It's made with a combination of whole and ground spices, creating a complex and delicious flavor profile. Serve it with some roti or paratha for a traditional meal.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Chole masala is a popular Indian dish made with chickpeas, tomatoes, and a blend of aromatic spices. It's slightly tangy, slightly spicy, and packed with flavor. This dish can be enjoyed as a main course or as a side dish to your favorite Indian meal.
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Indian Chickpea Curry with Tomato & Spinach {Vegan &...
Main Ingredients: Vegetable Oil, Onion, Garlic, Tumeric, Garam Masala
For a healthier take on Indian chickpea curry, try this recipe that incorporates fresh spinach and tomatoes. The combination of spices and vegetables creates a well-rounded and nutritious dish that is perfect for those with dietary restrictions.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple and straightforward chickpea curry recipe is perfect for beginners. It's easy to make and requires minimal ingredients, making it a great option for a quick and delicious weeknight meal. Serve it with some rice and a side of naan bread for a complete and satisfying dinner.
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Chole - Indian Chickpea Curry with Tomato & Spinach
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
Another variation of the classic Indian chickpea curry, this recipe adds some fresh spinach for added nutrition and flavor. The creamy tomato sauce and blend of spices make this dish a crowd-pleaser, and the addition of spinach makes it a healthier option.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a creamy and rich Indian chickpea curry, try this recipe that incorporates coconut milk. The coconut milk adds a touch of sweetness and creates a velvety texture to the curry. Serve it with some basmati rice and your favorite Indian side dishes for a delicious and satisfying meal.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This chickpea curry recipe is a great option for those following a plant-based or vegan diet. It's made with simple ingredients and can be customized to your liking by adding your favorite vegetables. This dish is also great for meal prepping, as it can easily be reheated for a quick and nutritious lunch or dinner.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This Indian spiced chickpea curry is bursting with flavor thanks to a blend of aromatic spices like cumin, coriander, and garam masala. It's a great option for those who enjoy a bit of heat in their dishes, and it can be served with rice or naan bread for a satisfying and filling meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
For a vegetarian twist on Indian chickpea curry, try this recipe that incorporates cauliflower. The combination of chickpeas and cauliflower creates a delicious and hearty dish that is packed with nutrients. Serve it with some basmati rice and a side of naan bread for a well-rounded meal.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free Indian coconut chickpea curry is a great option for those with dietary restrictions. It's made with simple and wholesome ingredients, creating a flavorful and satisfying dish that can be enjoyed by everyone. Serve it with some quinoa or brown rice for a complete and nutritious meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
Another variation of cauliflower and chickpea curry, this recipe incorporates a creamy and flavorful coconut milk sauce. The combination of spices and vegetables creates a delicious and satisfying dish that is perfect for a cozy night in or for entertaining guests.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This Indian-spiced chickpea curry, also known as chana masala, is a popular dish in Indian cuisine. The blend of spices and creamy tomato-based sauce creates a rich and flavorful dish that pairs perfectly with some basmati rice and naan bread.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
If you're short on time but still want to enjoy a flavorful and nutritious meal, try this quick Indian spinach and chickpea curry. It can be made in under 30 minutes and requires minimal ingredients, making it a great option for a busy weeknight meal.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian chickpea curry with coconut milk is a great option for those looking for a hearty and nutritious meal. The coconut milk adds a touch of sweetness and creates a creamy and rich texture, making this dish a crowd-pleaser.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
For a vegan and gluten-free version of Indian chickpea curry, try this recipe that uses coconut milk and a blend of aromatic spices. This dish is packed with flavor and nutrients, making it a great option for a healthy and satisfying meal.
Ingredients:
2 cans of chickpeas, drained and rinsed
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, peeled and grated
1 tomato, chopped
1 tablespoon of garam masala
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1/2 teaspoon of cayenne pepper
1 cup of vegetable broth
1/2 cup of coconut milk
Salt, to taste
Fresh cilantro, chopped (optional)
Instructions:
In a large pan, heat some oil over medium heat. Add in the chopped onions and cook until they are translucent.
Add in the minced garlic and grated ginger and cook for another minute.
Next, add in the chopped tomatoes and stir until they are soft.
Stir in the garam masala, cumin, coriander, turmeric, and cayenne pepper and cook for another minute until fragrant.
Add in the drained and rinsed chickpeas, vegetable broth, and coconut milk. Stir well and let it simmer for 10-15 minutes.
Season with salt to taste.
Garnish with chopped fresh cilantro, if desired.
Serve hot with rice or naan bread.
This Indian chickpea curry recipe is not only delicious, but it is also versatile. You can easily add in other vegetables such as spinach, potatoes, or bell peppers to make it even more nutritious. Plus, it can be made in large batches and frozen for later use.
Chickpea curry is not only easy to make, but it is also a budget-friendly and healthy meal option. It is also a great way to introduce new flavors and spices into your cooking. So next time you're craving a flavorful and hearty dish, give this Indian chickpea curry recipe a try!
