15 Indian Chickpea Chole Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Chickpea chole, also known as chana masala, is a popular Indian dish made with tender chickpeas simmered in a flavorful blend of spices. This dish is a staple in many Indian households and is loved for its hearty and comforting flavors. In this article, we will take a closer look at how to make this delicious and traditional Indian chickpea chole recipe. From the ingredients you need to the step-by-step instructions, we will guide you through making the perfect chole that will have your taste buds singing. So, let's get started and learn how to make this mouthwatering dish at home.
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a popular North Indian dish made with spicy chickpeas and fried bread. It's a perfect combination of spicy and savory flavors, and is often served as a street food in India. The dish gets its name from the two main components - chole, which are the spicy chickpeas, and bhature, which are the puffy fried bread. It's a favorite among many and is a must-try for anyone who loves bold and flavorful dishes.
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Tava Chole
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a variation of the classic chole recipe, where the spicy chickpeas are cooked on a tava or griddle instead of a regular pot. This method of cooking gives the dish a unique smoky flavor and adds a nice char to the chickpeas. Tava Chole is a perfect dish for those who enjoy a little bit of a twist on traditional recipes.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a popular dish in the state of Punjab, where it is often served as a breakfast item. It's a simple yet satisfying dish, made with spicy chickpeas and fried bread. The dish is usually served with a side of pickle or chutney, making it a perfect combination of spicy and tangy flavors.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a delicious variation of the classic chole recipe, where fenugreek leaves are added to the dish. The addition of methi or fenugreek gives the dish a unique and slightly bitter flavor, which pairs perfectly with the spicy chickpeas. Methi Chole is a must-try for anyone looking to add a twist to their regular chole recipe.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Chole Paneer is a fusion dish that combines the classic chole recipe with paneer, a popular Indian cheese. The dish is made by adding cubes of paneer to the spicy chickpeas, giving the dish a creamy and rich texture. Chole Paneer is a perfect option for vegetarians looking for a protein-rich dish.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala or Punjabi Chana Masala is a classic and traditional dish from the state of Punjab. It's a spicy and flavorful dish made with chickpeas, onions, tomatoes, and a blend of aromatic spices. Chole Masala is often served with a side of rice or naan bread, making it a perfect meal for any occasion.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Palak Chole or Chickpeas in Spinach Sauce is a delicious and nutritious dish that combines the goodness of chickpeas with the health benefits of spinach. The dish is made by cooking chickpeas in a creamy and flavorful spinach sauce, making it a perfect option for those looking for a healthy and delicious meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian Mixed Beans Curry is a hearty and wholesome dish made with a variety of beans, including chickpeas. The dish is rich in protein and is packed with different flavors from the variety of beans used. Indian Mixed Beans Curry is a perfect option for those looking for a filling and nutritious meal.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a popular dish that is often served as a street food in India. It's a simple yet flavorful dish made with chickpeas, onions, tomatoes, and a blend of spices. Chole Masala is a must-try for anyone who loves bold and spicy flavors.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a delicious and hearty dish made with chickpeas and rice, along with a blend of pickling spices. The dish gets its name from the achari or pickling spices used, which gives it a unique and tangy flavor. Achari Chana Pulao is a perfect option for those looking for a one-pot meal that is packed with flavor.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari Chole Pulao is a fusion dish that combines the classic chole recipe with the flavorful and aromatic pulao rice. The dish is made by cooking the chickpeas and rice together, along with a blend of pickling spices that give it a unique and tangy flavor. Achaari Chole Pulao is a must-try for anyone looking for a twist on traditional recipes.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a classic and traditional dish from the state of Punjab. It's a spicy and flavorful dish made with chickpeas, onions, tomatoes, and a blend of aromatic spices. Punjabi Chana Masala is often served with a side of rice or naan bread, making it a perfect meal for any occasion.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat or Potato Chickpeas Salad is a popular street food in India. It's a refreshing and tangy dish made with boiled potatoes, chickpeas, and a variety of spices and chutneys. Aloo Chana Chaat is a perfect option for those looking for a light and flavorful snack.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana or black chickpeas are often used as an offering or prasad during Hindu religious festivals, particularly on the auspicious day of Ashtami. The dish is made by cooking the chickpeas with a blend of spices and is often served with puri or paratha. Kala chana - Ashtami Prasad is a must-try for anyone looking for a traditional and flavorful dish.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Refried Bean Burger is a vegan and healthier alternative to the classic beef burger. The patty is made with refried beans, giving the burger a rich and creamy texture, while the addition of a variety of spices gives it a burst of flavor. Refried Bean Burger is a perfect option for those looking for a plant-based and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a creamy and flavorful dish made with chickpeas, coconut milk, and a blend of aromatic spices. The dish is often served with rice or naan bread and is a perfect option for those looking for a rich and comforting meal.
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Chana | Chole | Chickpea Masala
Main Ingredients: Chickpeas, Water, Salt, Oil, Finely Chopped Onion
Chana, Chole, or Chickpea Masala is a versatile dish that can be made in a variety of ways. It's a spicy and flavorful dish made with chickpeas, onions, tomatoes, and a blend of spices. Chana, Chole, or Chickpea Masala is a must-try for anyone looking for a hearty and satisfying meal.
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Healthy Indian Chaat : Chole Tikki {Vegan, Vegetarian,...
Main Ingredients: Squash, Spinach, Chickpea Flour, Protein Powder
Healthy Indian Chaat : Chole Tikki is a healthier and vegan version of the popular street food, Chole Tikki. The dish is made with boiled chickpeas and a variety of spices, and the tikki or patty is baked instead of fried. It's a perfect option for those looking for a guilt-free and delicious snack.
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Chana Saag Masala (aka channay, chole masala, chole or...
Main Ingredients: Oil, Mustard Seeds, Cumin, Cardamom Pods, Diced Onion
Chana Saag Masala is a delicious and nutritious dish that combines the goodness of spinach with the flavors of chickpeas. The dish is made by cooking the chickpeas in a creamy and flavorful spinach sauce, making it a perfect option for those looking for a healthy and satisfying meal.
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CHANA (CHOLE) MASALA
Main Ingredients: Chickpeas, Onions, Tomato, Masala, Minced Garlic
CHANA (CHOLE) MASALA is a simple and easy-to-make dish that is packed with flavor. It's a spicy and tangy dish made with chickpeas, onions, tomatoes, and a blend of aromatic spices. CHANA (CHOLE) MASALA is a perfect option for those looking for a quick and delicious meal.
Ingredients
To make this Indian chickpea chole recipe, you will need the following ingredients:
1. Chickpeas:
The star of this dish is chickpeas, also known as garbanzo beans. They are a great source of protein, making this dish a nutritious and filling meal.
2. Onion and Garlic:
These two ingredients form the base of the dish and add a depth of flavor to the chole. Make sure to finely chop the onions and garlic for a smoother consistency.
3. Tomatoes:
Tomatoes add a tangy and slightly sweet taste to the chole. They also help to thicken the gravy.
4. Spices:
The key to making a delicious chickpea chole is using the right blend of spices. The main spices used in this recipe are cumin, coriander, garam masala, and turmeric. You can adjust the spice levels according to your preference.
5. Oil:
Oil is used for cooking the onions and garlic and helps to bring out the flavors of the spices.
Instructions
Now that you have all the ingredients, let's take a look at the step-by-step instructions for making this Indian chickpea chole recipe:
Step 1: Soak the Chickpeas
Start by soaking the chickpeas overnight or for at least 8 hours. This helps to soften the chickpeas and reduce the cooking time.
Step 2: Prepare the Gravy
In a pan, heat some oil and add the chopped onions. Cook until they turn translucent and then add the garlic. Once the garlic turns golden brown, add the chopped tomatoes and cook until they become soft and mushy.
Step 3: Add the Spices
Next, add the spices to the pan and mix well. Let them cook for a minute to release their flavors.
Step 4: Add the Chickpeas
Drain the soaked chickpeas and add them to the pan. Mix well with the gravy and let it cook for a few minutes.
Step 5: Simmer and Serve
Add some water to the pan to adjust the consistency of the gravy. Let it simmer for 15-20 minutes, until the chickpeas are fully cooked and the gravy has thickened. Serve hot with rice or naan bread.
In conclusion, this Indian chickpea chole recipe is a delicious and hearty dish that is perfect for any occasion. With the right blend of spices and a few simple ingredients, you can recreate this traditional Indian dish in the comfort of your own home. So, go ahead and give it a try, we promise you won't be disappointed!
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