20 Indian Chickpea Bread Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
One of the most popular and versatile dishes in Indian cuisine is chickpea bread, also known as chilla or besan cheela. This savory and nutritious dish is a staple in many Indian households, and for good reason. Made from a batter of chickpea flour, spices, and vegetables, this dish is not only delicious but also gluten-free and packed with protein. In this article, we will take a closer look at the traditional Indian chickpea bread recipe and how you can make it at home.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious Indian Chickpea Coconut Curry is a must-try for any curry lover. Made with hearty chickpeas, creamy coconut milk, and a blend of traditional Indian spices, this dish is bursting with flavor and perfect for a cozy night in. The combination of tender chickpeas and rich coconut milk creates a creamy and satisfying texture, while the spices add a depth of flavor that will keep you coming back for more. Serve this dish with a side of fluffy rice or warm naan bread for the ultimate comfort meal.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
If you're looking for a quick and easy weeknight meal that's packed with nutrition and flavor, this Easy Chick Pea and Spinach Indian Curry is the perfect choice. This dish is loaded with protein and vitamins from the chickpeas and spinach, and the warm and fragrant spices will make your taste buds dance. The best part? This recipe comes together in just 30 minutes, making it the perfect option for busy evenings. Serve with a side of basmati rice or quinoa for a well-rounded and satisfying meal.
For all the eggplant lovers out there, this Indian Eggplant Curry is a must-try. This dish combines tender eggplant with a rich and flavorful curry sauce, creating a dish that is both hearty and satisfying. The key to making this dish a success is to let the eggplant marinate in the spices before cooking, allowing the flavors to fully infuse. Serve with a side of rice or naan bread for a complete meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
This Chickpea Masala is a classic Indian dish that is loved by many. Made with a blend of spices, tomatoes, and tender chickpeas, this dish is bursting with flavor and perfect for a cozy night in. The key to making a delicious Chickpea Masala is to let the spices cook and develop in the sauce, creating a depth of flavor that will leave you wanting more. Serve with a side of rice or naan bread for a satisfying meal.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
For a simple and delicious curry dish, look no further than this Chickpea Curry. Made with just a few pantry staples and a blend of fragrant spices, this dish is perfect for a quick and easy weeknight meal. The creaminess of the chickpeas and the warm spices make this dish a crowd-pleaser, and it's also a great option for vegans and vegetarians. Serve with a side of rice or naan bread for a complete meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Healing Indian Eggplant Hummus is not your average hummus. Made with roasted eggplant, chickpeas, and traditional Indian spices, this hummus is bursting with flavor and perfect for snacking or as a side dish. The eggplant adds a unique and delicious twist to the classic hummus recipe, and the spices add a depth of flavor that will leave you wanting more. Serve with pita bread or veggies for a tasty and nutritious snack.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
If you're a fan of sweet and savory flavor combinations, then this Sweet Potato Curry is a must-try. Made with tender sweet potatoes, chickpeas, and a blend of traditional Indian spices, this dish is both hearty and delicious. The sweetness of the potatoes pairs perfectly with the warm and fragrant spices, creating a dish that is bursting with flavor. Serve with a side of rice or naan bread for a satisfying meal.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry, also known as Chana Palak Masala, is a classic Indian dish that is loved by many. Made with tender chickpeas, nutrient-packed spinach, and a blend of fragrant spices, this dish is both delicious and nutritious. The spinach adds a pop of color and a boost of vitamins, while the spices create a depth of flavor that will leave you wanting more. Serve with a side of rice or naan bread for a complete meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
This Indian Chickpea Curry with Mango Powder is a unique and flavorful twist on a classic dish. The addition of tangy and slightly sweet mango powder adds a delicious depth of flavor to the creamy and hearty chickpeas. This dish is perfect for those who enjoy a bit of heat, as the spices used in this recipe pack a punch. Serve with a side of rice or naan bread for a satisfying meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Who says burgers can't be healthy? These Indian Curry Veggie and Chickpea Burgers are loaded with nutritious ingredients like chickpeas, veggies, and traditional Indian spices. Not only are these burgers delicious and filling, but they are also a great option for vegetarians and vegans. Serve on a bun with your favorite toppings and a side of sweet potato fries for a well-rounded and satisfying meal.
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Indian Chaat Salad
Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
This Indian Chaat Salad is a refreshing and flavorful dish that is perfect for warm days. Made with a variety of veggies, chickpeas, and a tangy and spicy dressing, this salad is bursting with flavor and nutrition. The combination of textures and flavors in this dish is sure to keep your taste buds entertained. Serve as a side dish or add some protein like grilled chicken or tofu for a complete meal.
For a unique and tasty twist on classic hummus, try this Indian Curry Hummus. Made with chickpeas, traditional Indian spices, and a touch of olive oil, this hummus is bursting with flavor and perfect for snacking or as a side dish. The warm and fragrant spices add a depth of flavor that will keep you coming back for more. Serve with pita bread or veggies for a delicious and nutritious snack.
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Easy Indian Butter Chickpeas
Main Ingredients: Butter, Onion, Garlic Cloves, Ginger, Garam Masala
This Easy Indian Butter Chickpeas recipe is a delicious and hearty dish that is perfect for a cozy night in. Made with tender chickpeas, a creamy and buttery sauce, and a blend of warm spices, this dish is bursting with flavor and comfort. The key to making this dish a success is to let the chickpeas simmer in the sauce, allowing the flavors to fully infuse. Serve with a side of rice or naan bread for a well-rounded and satisfying meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry is a delicious and nutritious dish that is perfect for fall. The combination of hearty chickpeas and sweet butternut squash creates a warm and comforting dish, while the blend of traditional Indian spices adds a depth of flavor. This dish is also a great option for vegetarians and vegans. Serve with a side of rice or naan bread for a complete meal.
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Crispy Indian Chickpeas
Main Ingredients: Chickpeas, Neutral Cooking Oil, Ground Cumin, Curry
These Crispy Indian Chickpeas are a delicious and nutritious snack that is perfect for when you're craving something salty and crunchy. Made with chickpeas, olive oil, and a blend of warm Indian spices, these chickpeas are packed with flavor and make for a great alternative to chips or popcorn. Serve as a standalone snack or sprinkle on top of salads or soups for added crunch and flavor.
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Easy Chana Masala
Main Ingredients: Grape Seed Oil, Yellow Onion, Ground Cumin, Sea Salt
This Easy Chana Masala recipe is a simple and delicious dish that is perfect for a quick and easy weeknight meal. Made with chickpeas, tomatoes, and traditional Indian spices, this dish is bursting with flavor and can be on the table in just 30 minutes. The key to making a tasty Chana Masala is to let the spices cook and develop in the sauce, creating a depth of flavor that will keep you coming back for more. Serve with a side of rice or naan bread for a well-rounded and satisfying meal.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Chickpea Curry is a flavorful and comforting dish that is also vegan and gluten-free. Made with creamy coconut milk, chickpeas, and traditional Indian spices, this dish is perfect for those who enjoy a bit of heat and a touch of sweetness. The coconut milk creates a rich and creamy sauce that pairs perfectly with the warm and fragrant spices. Serve with a side of rice or naan bread for a complete meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a classic Indian dish that is beloved by many. Made with tender chickpeas, a flavorful tomato-based sauce, and a blend of traditional spices, this dish is both hearty and delicious. The key to making a delicious Chana Masala is to let the spices cook and develop in the sauce, creating a depth of flavor that will keep you coming back for more. Serve with a side of rice or naan bread for a well-rounded and satisfying meal.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This Spicy Indian Chickpea and Quinoa Pulao is a healthy and flavorful twist on traditional rice pulao. Made with protein-packed quinoa, chickpeas, and a blend of warm Indian spices, this dish is perfect for those looking for a healthier option without sacrificing flavor. The spices add a depth of flavor, while the quinoa and chickpeas create a satisfying and nutritious meal. Serve as a standalone dish or as a side to your favorite Indian-inspired curry dish.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This Braised Indian Chickpea Stew is a hearty and comforting dish that is perfect for colder days. Made with tender chickpeas, a blend of traditional Indian spices, and a rich and flavorful tomato-based sauce, this dish is sure to warm you up from the inside out. The key to making this dish a success is to let the chickpeas simmer in the sauce, allowing the flavors to fully infuse. Serve with a side of rice or naan bread for a complete and satisfying meal.
Ingredients for Indian Chickpea Bread Recipe
Chickpea bread is a simple and easy-to-make dish that requires minimal ingredients. The main ingredient, as the name suggests, is chickpea flour, also known as besan or gram flour. This flour is made from ground chickpeas and is a staple in Indian cuisine. Along with the chickpea flour, you will need some water, chopped onions, tomatoes, green chilies, and spices like cumin, coriander, and turmeric. You can also add in other vegetables of your choice, such as grated carrots or chopped bell peppers, to make the dish more nutritious and flavorful.
Step-by-Step Instructions for Making Indian Chickpea Bread
To make the perfect Indian chickpea bread, follow these simple steps:
1. In a mixing bowl, combine the chickpea flour, water, and spices. Mix well until you have a smooth batter.
2. Next, add in the chopped onions, tomatoes, and green chilies to the batter and mix well.
3. Heat a non-stick pan on medium heat and lightly grease it with oil.
4. Pour a ladleful of the batter onto the pan and spread it out in a circular motion to form a thin pancake.
5. Cook for 1-2 minutes on each side until the edges start to crisp up and the surface is cooked.
6. Flip the chickpea bread and cook for another minute until both sides are golden brown.
7. Repeat the process with the remaining batter.
8. Serve hot with your favorite chutney or dip.
Health Benefits of Indian Chickpea Bread
Apart from being a delicious and filling dish, Indian chickpea bread also has numerous health benefits. Chickpea flour is a good source of protein, fiber, and essential minerals like iron, magnesium, and potassium. It is also low in calories and has a low glycemic index, making it a great option for those looking to maintain a healthy weight or manage diabetes. The addition of vegetables in the batter also adds to the nutritional value of the dish.
In Conclusion
Indian chickpea bread is a flavorful and nutritious dish that can be enjoyed for breakfast, lunch, or as a snack. Its simple and wholesome ingredients make it a popular choice among health-conscious individuals. So why not give this traditional recipe a try and add a touch of Indian cuisine to your meals?
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